Maui Tacos Cookbook
Author | : Mark Ellman |
Publisher | : Pendulum Publishing |
Total Pages | : 132 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780965224338 |
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Author | : Mark Ellman |
Publisher | : Pendulum Publishing |
Total Pages | : 132 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780965224338 |
Author | : Barbara Santos |
Publisher | : Celestial Arts |
Total Pages | : 97 |
Release | : 1996-07-01 |
Genre | : Cooking |
ISBN | : 0890878021 |
Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic. Thanks to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don't be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion and Oven-Dried Tomato Relish, the Maui Onion Soufflé with Red Pepper Sabayon, or Snorkel Bob's Caesar Salad. These island secrets are now at your fingertips.
Author | : BookSumo Press |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 114 |
Release | : 2018-04-22 |
Genre | : |
ISBN | : 9781717290762 |
Discover Tacos Get your copy of the best and most unique Taco recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tacos. Taco Cookbook is a complete set of simple but very unique Taco recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Taco Recipes You Will Learn: Crunchy Burrito Style Tacos Tijuana Tacos Taco Tenders Bell Tilapia Tacos with Peach Salsa Cheddar Tacos with Lime Dressing Amanda's Carne Asada and Homemade Salsa Mesa Cod Tacos Italian Style Tacos with Tortilla Chips State Fair Tacos Wednesday's Ground Beef Skillet Con Queso Taco Bake Ciudad Tacos Saucy Beef Taco Casserole Mexican Popcorn Refried Taco Pizza Mushroom Tacos East LA Refried Casserole Whole Wheat Tacos Sonoma Chicken Tacos Barcelona Shrimp Tacos After-School Pasta Tacos Lorna's Bruschetta Mexicana Pinwheel Taco Skinny Hot Fish Tacos Garden Party Tacos Spicy Jalapeno and Potato Tacos How to Make a Taco Taco Gratin Full Bajas Dorm Room Taco Tuesdays How to Make Taco Shells with Cheese Moroccan Taco Dump Dinner Taco Pies 101 Mexican Flat Tacos Laurel Canyon Taco Soup Tacos Enchiladas Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author | : Booksumo Press |
Publisher | : Independently Published |
Total Pages | : 214 |
Release | : 2019-02-25 |
Genre | : Cooking |
ISBN | : 9781797933825 |
Welcome to Taco-ville. Get your copy of the best and most unique Tacos recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tacos. Tacos! is a complete set of simple but very unique Tacos recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Taco Recipes You Will Learn: How to Make a Taco Taco Gratin Full Bajas Dorm Room Taco Tuesdays How to Make Taco Shells with Cheese Moroccan Taco Dump Dinner Taco Pies 101 Mexican Flat Tacos Laurel Canyon Taco Soup Memphis Fish Tacos with White Sauce Ketogenic Taco Casserole Catalina's Lunch Box Salad Authentic Mexican Cheesecake How to Make Taco Sauce Mexican Monday's Ground Beef Picante Taco Cups Tacos Enchiladas Ballantyne Taco Soup Tacos Gonzalez East LA Refried Casserole Whole Wheat Tacos Sonoma Chicken Tacos Barcelona Shrimp Tacos After-School Pasta Tacos Lorna's Bruschetta Mexicana Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Taco cookbook, Taco recipes, Taco book, Taco, taco recipe book, mexican recipes, mexican cookbook
Author | : Mark Ellman |
Publisher | : |
Total Pages | : 0 |
Release | : 2007 |
Genre | : |
ISBN | : 9780980024104 |
Author | : Mark Miller |
Publisher | : Ten Speed Press |
Total Pages | : 180 |
Release | : 2011-02-23 |
Genre | : Cooking |
ISBN | : 1607741636 |
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.
Author | : Katy Lyons |
Publisher | : Katy Lyons |
Total Pages | : 81 |
Release | : 2022-05-04 |
Genre | : Cooking |
ISBN | : |
Tacos are one of the most popular Mexican foods in America and elsewhere. A taco is a small hand-sized tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be crispy like a chip or soft. A taco can be made with a variety of fillings such as beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for large variety of recipes. There are many different condiments used as well, such as salsa, guacamole, or sour cream, as well as many vegetables, such as lettuce, onion, tomatoes, and chiles. In New Mexico, Americans invented the very popular "Breakfast Burrito." This new culinary sensation began so that morning commuters had a handy pocket to eat their breakfast on the go. There are many different ways to make a burrito and this cookbook has a wide variety of recipes to try. Enjoy these delicious taco recipes for Cinco de Mayo or any time of the day or year and in any part of the world.
Author | : Laura Fuentes |
Publisher | : Fair Winds Press |
Total Pages | : 176 |
Release | : 2018-08-21 |
Genre | : Cooking |
ISBN | : 1631596772 |
The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there’s one thing we all can agree on, it’s that tacos are awesome. They’re customizable. They’re quick. They’re delicious. And most importantly, they make us all happy! Inside, you’ll find taco recipes for every week of the year, all of which are made with real-food ingredients—and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you’ll be able to fully customize recipes based on your family’s needs. Tortilla, salsa, drink, and dessert recipes will make your taco night complete. Here are just a few of the ways you can get your taco night started: Huevos Rancheros Tacos Chickpea and Butternut Squash Tacos Buffalo Chicken Tacos with Homemade Ranch Slow Cooker Thai Chicken Lettuce Cups Mexican Short Rib Tacos Greek Steak Tacos with Cucumber Salsa Pork Tacos with Pineapple Pico de Gallo Baja Fish Tacos Sheet Pan Fajita Shrimp Tacos Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.
Author | : Sara Haas |
Publisher | : Hatherleigh Press |
Total Pages | : 256 |
Release | : 2018-08-07 |
Genre | : Cooking |
ISBN | : 1578267536 |
Make every day Taco Tuesday! Tacos are the perfect food--uniquely versatile and incredibly delicious! Taco! Taco! Taco! features 100 taco recipes that are as easy to prepare as they are to love. Who doesn't like tacos? Simple to make, tacos can be prepared in many different ways, and provide the ideal platform for tons of nourishing foods. Taco! Taco! Taco! features 100 taco recipes, each providing delicious and fun ideas for your next meal. Some recipes include: * Chicken Shawarma Tacos * Italian Meatball Tacos * BBQ Skirt Steak Tacos * Grilled Coriander Shrimp Tacos * Cumin Chickpea Tacos * Mediterranean Veggie Tacos * Sesame Bok Choy Tacos * Cinnamon French Toast Taco * S'mores Tacos * Yogurt Flatbreads, and many more! Guaranteed to be a hit at any dinner table, these flavorful tacos will have you saying, "Taco! Taco! Taco!"
Author | : Danny Trejo |
Publisher | : Clarkson Potter |
Total Pages | : 226 |
Release | : 2020-04-21 |
Genre | : Cooking |
ISBN | : 1984826867 |
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.