Matcha Meets Macaron Sweet Treats With An Asian Flair PDF Download

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Matcha Meets Macaron: Sweet Treats with an Asian Flair

Matcha Meets Macaron: Sweet Treats with an Asian Flair
Author: Lisa He
Publisher: The Countryman Press
Total Pages: 309
Release: 2024-09-03
Genre: Cooking
ISBN: 1682688291

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From the winner of Food Network’s Christmas Cookie Challenge comes this festive collection of delights to make and share with those you love. Lisa He’s baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path to pair exquisite confections with flavors from her childhood. Now she shows you how to make dozens of versatile cookies and other diverse desserts for joyful occasions year-round. Start with Red Bean Puff Pastry Cookies, Persimmon Pecan Biscotti, and other beginner-friendly bakes. Explore the rich, colorful world of macarons, including Matcha White Chocolate and Honey Brie Chili Crisp fillings, with expert guidance on variations, modifications, and troubleshooting. Ace Browned Butter Miso Cookies, Ube Melting Moments, other drop cookies, and decorating sugar cookies like a pro. Then create showstoppers, from Matcha Caramels and Thai Milk Tea Cream Puffs to Vietnamese Coffee Pavlova and Yuzu Raspberry Crème Brûlée. Gorgeous photography offers vibrant inspiration, while process shots guide you, step by step, through important techniques. Life is short, so bake it sweet!


The Sweet Pleasure

The Sweet Pleasure
Author: Sophia Freeman
Publisher:
Total Pages: 80
Release: 2019-05-26
Genre:
ISBN: 9781070350554

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Desserts are perhaps one of the best things that ever happened to humankind. There is nothing as satisfying as a well-made ice cream cake. Absolutely nothing makes a person feel better than a soft, creamy, chocolate cake. Nothing excites a child more than the promise of a crunchy chocolate chip cookie. Desserts are everyone's favorite guilty pleasure, a lover's caress does not compare to the illicit joy of that first taste. There is a perception that most delicious desserts take a lot of time to make and they are usually made from really complex recipes. This is actually not true. With this cookbook, you have access to the easiest, quickest and most delicious dessert recipes on the planet! All you have to do is follow the instructions and try out some recipes today! To get started; grab a copy of "The sweet pleasure - 25 Most Decadent Dump Dessert Recipes to Satisfy Your Deepest, Sweetest Desires" and get busy with the art of making your own bread.


Chinese Desserts Cookbook: 30 Amazingly Delicious Traditional Chinese Dessert Recipes

Chinese Desserts Cookbook: 30 Amazingly Delicious Traditional Chinese Dessert Recipes
Author: Carla Hale
Publisher: Independently Published
Total Pages: 78
Release: 2019-01-25
Genre: Cooking
ISBN: 9781795110419

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If you want a book that can help you to make traditional and contemporary Chinese desserts then here is a gift for you. This Chinese Dessert Cookbook will help you out to make highly tasty and delightful Chinese desserts in just few minutes at home. This book contains 30 of the best Chinese desserts recipes that are bound to make your each and every moment delightful. So, what are you waiting for? Get your copy now and enjoy make best Chinese dessert in your kitchen.


Baked Chicago's Simply Decadent Brownies Cookbook

Baked Chicago's Simply Decadent Brownies Cookbook
Author: Harvey Morris
Publisher:
Total Pages: 70
Release: 2012-11-13
Genre:
ISBN: 9780615727424

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People love eating brownies. And you're going to love making them with Baked Chicago's Simply Decadent Brownies Cookbook as your guide. Author Harvey Morris shares tried and true - yet unusually decadent - brownie recipes that will turn on the taste buds of your family and friends. These recipes are easy to follow and simple to execute, with each recipe fitting on a single page and without creating a sink full of dirty pots and pans! Your guests will literally squeal with delight when you serve them the Bacon & Salted Caramel Brownies or the Marshmallow Pretzel Crunch Brownies. Your family will beg you to make the Deconstructed S'Mores Brownies or Chipotle Chocolate Brownies for Sunday dinner. And when your significant other tastes the Dark Chocolate & Raspberry Liqueur Brownies, well let's just say you'll be calling the shots. Filled with rich, colorful photographs and invaluable tips (aka Brownie Points), Baked Chicago's Simply Decadent Brownies Cookbook is a collection of deliciously simple recipes that every home cook will turn to again and again. Featured Recipe: Bourbon, Bacon & Pecan Brownies Ingredients6 slices of bacon2 c all-purpose flour1 t salt10 oz dark chocolate, chopped1/2 c pecans, chopped2 T unsweetened cocoa powder1/2 c butter4 eggs1 c granulated sugar1/2 c dark brown sugar3 T bourbonDirections In medium skillet, cook the bacon until crispy. Reserve 1/4 cup of the bacon fat and set aside. Let bacon cool and chop roughly. Set aside. Preheat oven to 350° F. Lightly grease bottom of a 9x9-inch baking pan with butter or shortening. In medium bowl, mix together flour, cocoa powder and salt. Set aside. In large heatproof bowl set on top of small saucepan of simmering water, melt dark chocolate and butter. Stir constantly, until smooth. Remove from heat and cool slightly. With electric mixer on medium-low speed, beat eggs, granulated sugar, and brown sugar until frothy (about 1 minute). Beat in melted chocolate mixture, bourbon and reserved bacon fat. Fold in flour mixture and pecans, just until combined. Spread the batter in the prepared baking pan. Sprinkle bacon on top. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out nearly clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows to make 16 brownies.