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| Author | : Andrew Schloss |
| Publisher | : Chronicle Books |
| Total Pages | : |
| Release | : 2009-05-06 |
| Genre | : Cooking |
| ISBN | : 9780811862202 |
Based on the best-selling book Mastering the Grill, this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.
| Author | : Andrew Schloss |
| Publisher | : Chronicle Books |
| Total Pages | : 418 |
| Release | : 2010-07-01 |
| Genre | : Cooking |
| ISBN | : 081187835X |
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.
| Author | : Richard Sherman |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 285 |
| Release | : 2020-12-08 |
| Genre | : Cooking |
| ISBN | : 1648769039 |
A detailed guide to grilling for beginners. Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better. This grilling cookbook introduces you to 70 delicious recipes that range from American classics to international favorites. The grilling season is finally here, and this guide is sure to be your best companion. After an introduction to best practices, common terminology, and tools, this grilling cookbook helps you get started by teaching the four main techniques that will serve as the foundation for your outdoor cooking journey. Once you master the fundamentals, you'll be amazed at the range of dishes you can tackle with relative ease, including Classic Burgers, Kansas City Style-Smoked Baby Back Ribs, and Garlic and Lime Shrimp. This grilling cookbook makes an amazing grilling gift, and includes: Types of heat—Get a grilling cookbook that makes it easy to enjoy the benefits of cooking over direct and indirect flames, harnessing the power of smoke, and using a spinning rotisserie. The Maillard Reaction—Learn all about the chemical reaction between amino acids and sugars that gives grilled food its distinctive browned coloring and savory flavor. Burgers and beyond—In addition to American favorites, this grilling cookbook introduces you to a world of grilling traditions, like Moroccan lamb kebabs and Japanese tataki. Serve up deliciousness every time you fire up the grill thanks to this informative grilling cookbook.
| Author | : Andrew Schloss |
| Publisher | : Chronicle Books |
| Total Pages | : 109 |
| Release | : 2010-07-01 |
| Genre | : Cooking |
| ISBN | : 081187270X |
The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 465 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 1940352541 |
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
| Author | : Rick Rodgers |
| Publisher | : Simon and Schuster |
| Total Pages | : 152 |
| Release | : 2006 |
| Genre | : Barbecue cookery |
| ISBN | : 0743271076 |
Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos.
| Author | : Ray Lampe |
| Publisher | : Chronicle Books |
| Total Pages | : 70 |
| Release | : 2024-02-06 |
| Genre | : Cooking |
| ISBN | : 1797230476 |
The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer. Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, pigs can fly), this card deck is your expert guide to all things barbecue. A grill cookbook deliciously distilled into a handy boxed set, each recipe card features a fire-roasted dish from bestselling author and Chopped winner Ray "Dr. BBQ" Lampe. Also included is a handy guidebook with info on the essential tools you’ll need to get grilling, must-try food and wood pairings, and recipes for rubs, salts, seasonings, and more. FOR BBQ FANS, NEW AND OLD: This deck holds all the essential recipes to celebrate a range of delicious cuts of meat, including classic preparations for ribs, chops, steaks, and wings, as well as fun twists that both expert-level barbecue enthusiasts and novices alike will cook again and again. FROM A BBQ LEGEND: Ray "Dr. BBQ" Lampe is a certified BBQ Hall of Famer, pitmaster, and personality who has appeared as a judge on several television shows, including World Food Championships, Tailgate Warriors with Guy Fieri, and American Grilled. He has been a winner on Food Network's Chopped. He's poured his years of award-winning barbeque IQ into this handy deck, packing it with invaluable insights and tips. GREAT GIFT FOR COOKS: Handsomely designed, affordably priced, and packed with recipes, plus a handy guide to everything you need to get started on your barbecue adventures, this hardworking deck packs a ton of value in a petite, take-anywhere package. Perfect for: BBQ aficionados Anyone seeking achievable and interesting barbecue recipes Gift for college grad, housewarming, wedding shower, and birthdays Stocking stuffer or add-on gift with a BBQ grill, barbecue sauce, spices and rubs, or grill accessories
| Author | : Dr Josephine W Pack |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-02-11 |
| Genre | : Cooking |
| ISBN | : |
Are you ready to elevate your outdoor cooking game to new heights? Are you craving the sizzle of perfectly grilled steaks, the aroma of smoky barbecued ribs, and the satisfaction of mastering the art of woodfire grilling? If so, then "The Wood fire Outdoor Grill Cookbook for Beginners" is your passport to grilling greatness! Dive into the world of woodfire grilling with confidence as you embark on a culinary journey filled with mouthwatering recipes, expert tips, and essential techniques tailored specifically for beginners. Whether you're a seasoned grill enthusiast or a novice just starting out, this cookbook is your go-to guide for mastering the flames and creating unforgettable outdoor dining experiences. Why Choose This Book? 1. Comprehensive Guidance: From choosing the right wood and mastering temperature control to perfecting the art of searing and smoking, this cookbook covers everything you need to know to become a woodfire grill master. 2. Delicious Recipes: Explore a tantalizing collection of beginner-friendly recipes spanning from savory grilled meats and seafood to flavorful vegetables and delectable desserts, all designed to impress family and friends. 3. Clear Instructions: Each recipe is accompanied by clear, step-by-step instructions, making it easy for beginners to follow along and achieve delicious results every time. 4. Expert Tips: Benefit from insider tips and tricks from seasoned grill masters, ensuring your grilling adventures are filled with success and culinary satisfaction. 5. Inspiration for Every Occasion: Whether you're hosting a backyard barbecue, camping under the stars, or simply enjoying a cozy meal with loved ones, this cookbook provides inspiration for every outdoor grilling occasion. Ready to ignite your passion for outdoor cooking? Grab your copy of "The Wood fire Outdoor Grill Cookbook for Beginners'' today and embark on a culinary adventure that will tantalize your taste buds and elevate your grilling game to new heights. Let the flames of flavor ignite your senses and transform ordinary meals into extraordinary experiences. Your journey to grilling greatness starts here!
| Author | : Jeroen Hazebroek |
| Publisher | : Abrams |
| Total Pages | : 438 |
| Release | : 2015-05-12 |
| Genre | : Cooking |
| ISBN | : 1613128800 |
Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes! In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensable grilling guide, you'll be a kamado master in no time.
| Author | : Jamie Purviance |
| Publisher | : Chronicle Books |
| Total Pages | : 422 |
| Release | : 2001-03 |
| Genre | : Cooking |
| ISBN | : 9780811831970 |
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
