Mastering Cakes Fillings And Frostings PDF Download

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Mastering Cakes, Fillings, and Frostings

Mastering Cakes, Fillings, and Frostings
Author: Elinor Klivans
Publisher: Simon and Schuster
Total Pages: 154
Release: 2006
Genre: Cake
ISBN: 0743267397
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A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special Troubleshooting section designed to help cooks overcome problems without having to start all over again.

Cakes, Fillings & Frostings

Cakes, Fillings & Frostings
Author: Elinor Klivans
Publisher:
Total Pages: 143
Release: 2005
Genre: Cake
ISBN:
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Cake Decorating Skills

Cake Decorating Skills
Author: Tracey Mann
Publisher: Firefly Books
Total Pages: 176
Release: 2017-12-05
Genre: Cooking
ISBN: 9781770859272
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An illustrated guide to turning baked treats into professional-looking culinary masterpieces. Cake Decorating Skills reveals professional cake-decorating secrets that can be easily mastered by even a novice baker. Step-by-step photography and clear instructions teach readers how to make quick and easy flowers, pretty piped patterns, perfect frosting and mouth-watering chocolate flourishes. The book covers techniques and recipes for every kind of cake, filling, frosting, covering and decoration. It includes: Basic recipes for sponge cake, cupcakes, sugar cookies, buttercream frosting, fondant and royal icing Color icings with instruction on color theory, dusting, spraying, shading and special effects Covering and texturing with tiers, novelty shapes, rolled fondant, flat and piped buttercream and chocolate paste Molds made of sugar paste, plastic and silicone to create figures and beads Working with chocolate to wrap a cake, make shards and create flowers, fans and molds. Baking fancy cakes at home is a popular hobby, and enthusiasts are always looking for new inspiration and ways to improve their skills. Cake Decorating Skills is an essential addition to any baker's reference shelf.

The Cake Mix Doctor's Icing On the Cake

The Cake Mix Doctor's Icing On the Cake
Author: Anne Byrn
Publisher: Workman Publishing Company
Total Pages: 50
Release: 2011-04-01
Genre: Cooking
ISBN: 0761165622
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As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps in a cake’s moisture for days. And it’s so easy—anyone can whip up a fantastic icing or glaze in minutes. In this special bite-sized e-book, Anne Byrne presents thirty delicious frostings that will take your cakes and cupcakes to the next level. Uncooked frostings: Crushed Peppermint Buttercream, Fresh Orange Cream Cheese Frosting, Peanut Butter Frosting, and an elegant Coffee Buttercream. Cooked frostings: silky Chocolate Ganache, Frosty Lemon Glaze, Penuche Icing, and Anne’s Perfect Chocolate Frosting. Includes a Frosting 101 primer and sidebars throughout with tips, tricks, and advice. Whether spread, poured, or drizzled, these icings make the cake. Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.

Wedding Cakes with Lorelie Step by Step

Wedding Cakes with Lorelie Step by Step
Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
Total Pages: 94
Release: 2017-02-14
Genre:
ISBN: 9781540462473
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Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.

99 Homemade Frosting Recipes

99 Homemade Frosting Recipes
Author: Angela Haas
Publisher: Independently Published
Total Pages: 44
Release: 2020-10-09
Genre:
ISBN:
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Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "99 Homemade Frosting Recipes" in the parts listed below: 99 Awesome Frosting Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."99 Homemade Frosting Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Cake Fillings Cookbook Carrot Cake Recipe White Chocolate Cookbook Pound Cake Cookbook Buttercream Frosting Recipe Bundt Cake Recipes Layer Cake Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,

Cake Decorating

Cake Decorating
Author: Brooke hoffman
Publisher: CreateSpace
Total Pages: 36
Release: 2015-04-22
Genre:
ISBN: 9781511782869
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Learn to Decorate Professional Cakes Like a Pro! Learn everything you need to know about proper cake baking and decorating This book is for cake enthusiasts, mothers, aspiring bakers and everyone who wanted to know how to create awesome cakes. This book will also provide you tips and basic techniques in baking and cake designing. Let's help you to get started with your beautiful designs. You will learn how to use fondants, sprinkles, edible glitters, fresh fruits, nuts and flowers to decorate your cake. You will also get to know how to make the right consistency of icing that will make or break your cake decors. Learn more on fillings and icings. By the time you finish reading this book you are going to be able to perfectly make an icing with just the right texture and consistency. You will also know how to create marzipan, meringue, royal icing and other fillings. Moreover the book will provide you tips and tricks to cover-up decorating mistakes. Why You Must Have This Book! > In this book you will learn how to prepare the decorating bag and what are the various types of tips you can use for different cake designs. > This book will teach you the steps in cake leveling using a cake leveler or a knife. > In this book you will learn how to make a cake with a smooth finish. > This book will guide you through proper icing of your cake to prepare it for further decorations. > This book will teach you the essence of waiting for the cake to be fully done before you start with the decorating process. > In this book you will learn the different types of fillings, glazes and icing and other yummy treats you can actually use to varnish your cake. What You'll Discover from the Book "Cake Decorating: The Ultimate Guide to Mastering Cake Decorating for Beginners in 30 Minutes or Less! ** Why you have to let your cake cool down naturally before putting icing, fondant or glaze to it. ** How to achieve your desire icing consistency with confectioner's sugar and liquid. ** Step by step instructions on baking a simple cake that you can turn to a festive one. **The importance of using coupler and various tips depending on the designs you want to make. **What to use if you are running out of time or do not have the budget to decorate your cake. **How to use whipped cream, spreads, Nutella, fresh flowers and gum paste in cake decorating Let's Learn Together! Hurry! For a limited time you can download "Cake Decorating: The Ultimate Guide to Mastering Cake Decorating for Beginners in 30 Minutes or Less!" for a special discounted price of only $2.99 Download Your Copy Right Now Before It's Too Late! Just Scroll to the top of the page and select the Buy Button. ----- TAGS: Cake Decorating - Wedding Cake - Cake Decorating for Beginners - Cake Decorating Techniques - How to Decorate a Cake

Frostings

Frostings
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
Total Pages: 104
Release: 2013-09-12
Genre: Cooking
ISBN: 142363196X
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Forty delightful recipes for frostings, ganaches, and glazes, from the author of Pizzazzerie: Entertain in Style. Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s’mores, doughnuts and more! Within these pages of eye-candy, author Courtney Dial Whitmore shares forty recipes for traditional frosting favorites as well as exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavored frostings to add that perfect topping or filling to your favorite desserts. “Courtney’s inventive combination of cake, frosting, and a few yummy odds and ends is the most fresh and accessible take on the subject I’ve seen in a while.” —Duff Goldman, author of Super Good Baking For Kids and host of Ace of Cakes “Her creative ideas are beautifully executed on every page.” —Elisa Strauss, author of Confetti Cakes “Frostings has a permanent slot on my kitchen bookshelf.” —Joy Wilson, author of Joy The Baker Over Easy

Mastering the Art of French Cooking, Volume 2

Mastering the Art of French Cooking, Volume 2
Author: Julia Child
Publisher: Knopf
Total Pages: 649
Release: 2012-04-03
Genre: Cooking
ISBN: 0307958183
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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.