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Más allá del Malbec

Más allá del Malbec
Author: Eduardo Antin (Quintín)
Publisher: SUDAMERICANA
Total Pages: 144
Release: 2013-12-01
Genre: Cooking
ISBN: 9500746581

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Más allá del Malbec es un libro atípico sobre vinos: un entusiasta charlando con uno de los mayores especialistas de la Argentina y recorriendo la experiencia del vino de un modo a la vez vital y conceptual, con mucha información y sin preconceptos, con ganas de experimentar y ganas asímismo de no caer en los lugares comunes de las fastidiosas "notas de cata". Durante varios meses, un sommelier y un crítico de cine se reunieron casi a diario para hablar sobre vinos. Como viven en ciudades diferentes, salvo un número limitado de encuentros producidos "en vivo en Buenos Aires", las charlas tuvieron lugar en un documento de Google en el que uno preguntaba, el otro respondía, el primero arriesgaba una hipótesis, el otro la refutaba y así siguiendo. Lo inusual del método de trabajo dio como resultado un libro igualmente singular, un fuera de serie: hay aquí una cantidad enorme de conocimientos y de reflexión sobre los vinos argentinos (más allá del Malbec, como bien reza el título), un manual de instrucciones para saber de qué hablamos cuando hablamos de vino, de cepas, de territorios o de taninos. Al mismo tiempo, en un mundo lleno de jerga, sobreentendidos y publicidad disfrazada de información, no se mencionan bodegas ni marcas. No hace falta: la riqueza del vino, el grandísimo maridaje entre su extrema sofisticación y la placidez que encierra el sencillo hecho de disfrutarlo hacen de este libro luminoso un acto de justicia.


Cineaste on Film Criticism, Programming, and Preservation in the New Millennium

Cineaste on Film Criticism, Programming, and Preservation in the New Millennium
Author: Cynthia Lucia
Publisher: University of Texas Press
Total Pages: 393
Release: 2017-11-01
Genre: Performing Arts
ISBN: 1477313419

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Digital technology and the Internet have revolutionized film criticism, programming, and preservation in deeply paradoxical ways. The Internet allows almost everyone to participate in critical discourse, but many print publications and salaried positions for professional film critics have been eliminated. Digital technologies have broadened access to filmmaking capabilities, as well as making thousands of older films available on DVD and electronically. At the same time, however, fewer older films can be viewed in their original celluloid format, and newer, digitally produced films that have no "material" prototype are threatened by ever-changing servers that render them obsolete and inaccessible. Cineaste, one of the oldest and most influential publications focusing on film, has investigated these trends through a series of symposia with the top film critics, programmers, and preservationists in the United States and beyond. This volume compiles several of these symposia: "Film Criticism in America Today" (2000), "International Film Criticism Today" (2005), "Film Criticism in the Age of the Internet" (2008), "Film Criticism: The Next Generation" (2013), "The Art of Repertory Film Exhibition and Digital Age Challenges" (2010), and "Film Preservation in the Digital Age" (2011). It also includes interviews with the late, celebrated New Yorker film critic Pauline Kael and the critic John Bloom ("Joe Bob Briggs"), as well as interviews with the programmers/curators Peter von Bagh and Mark Cousins and with the film preservationist George Feltenstein. This authoritative collection of primary-source documents will be essential reading for scholars, students, and film enthusiasts.


The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec

The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec
Author: Ian Mount
Publisher: W. W. Norton & Company
Total Pages: 384
Release: 2012-01-16
Genre: Cooking
ISBN: 0393083411

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"A definite must-read for Malbec drinkers everywhere.”—Lettie Teague, WSJ.com As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats, and then watered down and adulterated. The final product was industrial plonk, drinkable only on ice. But in 2001, a Cabernet Sauvignon / Malbec blend beat Napa and Bordeaux’s finest in a blind taste test. Suddenly, Argentina emerged as a premier wine region with a champion varietal—what best-selling author Benjamin Wallace calls “the humble Malbec.” How did this happen? Ian Mount’s vivid journey through Argentina’s Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution—including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family—Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map. Set against the breathtaking backdrop of the snow-capped Andes and Mendoza’s sweeping plains, The Vineyard at the End of the World tells the fascinating, four-hundred-year story of how a wine mecca arose in the Argentine desert. It is at once a sumptuous travel narrative, a riveting history of a fascinating region, and an intriguing business story in which a small group of passionate vintners remade their world.


Vino Argentino

Vino Argentino
Author: Laura Catena
Publisher: Chronicle Books
Total Pages: 241
Release: 2011-11-18
Genre: Cooking
ISBN: 1452100381

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In this book—part wine primer, part cultural exploration, part introduction to the Argentine lifestyle—discover where to eat, what to see, and how to travel like a local with Laura Catena, the Argentina-born, United States-educated, globetrotting wine star. The world's fifth largest producer of wine, Argentina is home to malbec, the country's best-known indigenous grape. More than 400,000 Americans and 600,000 Europeans visit Argentina every year to enjoy the mighty malbec, taste unparalleled food, trek the wide-open country, and tango all night long in Buenos Aires. Vino Argentino provides insider access to beautiful Argentina.


Poppy Cooks

Poppy Cooks
Author: Poppy O'Toole
Publisher: Appetite by Random House
Total Pages: 224
Release: 2021-11-09
Genre: Cooking
ISBN: 052561205X

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"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.


Bodegas & vinos Argentina

Bodegas & vinos Argentina
Author: Carmen Pérez
Publisher:
Total Pages: 412
Release: 2004
Genre: Vineyards
ISBN:

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The Italian Vegetable Cookbook

The Italian Vegetable Cookbook
Author: Michele Scicolone
Publisher: Houghton Mifflin Harcourt
Total Pages: 371
Release: 2014-03-04
Genre: Cooking
ISBN: 0547910649

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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still more, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. “[Scicolone’s] methodology for vegetable cooking strives to extract the greatest amount of flavor and texture from every plant…Ambitious cooks will love the challenge of Scicolone’s Swiss chard and ricotta pie. Some recipes call for typical Italian flavor enhancers, such as anchovies or ­pancetta; nevertheless, vegetarians will find lots to savor here, and meat eaters will deem many of the pasta sauces perfectly satisfying. And both camps will delight in the host of rich and sweet dessert offerings.”—Boooklist


Lobel's Meat and Wine

Lobel's Meat and Wine
Author: Stanley Lobel
Publisher: Chronicle Books
Total Pages: 238
Release: 2006-08-24
Genre: Cooking
ISBN: 9780811847322

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From easy-to-prepare rib steaks marinated in Pinot Noir to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each of the 100 recipes in this book gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. 24 color photos.


Current List of Medical Literature

Current List of Medical Literature
Author:
Publisher:
Total Pages: 812
Release: 1949
Genre: Medicine
ISBN:

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Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.