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MARTIN CHAMBI PB

MARTIN CHAMBI PB
Author: Llosa Mv
Publisher: Smithsonian
Total Pages: 120
Release: 1993-02-17
Genre: Photography
ISBN: 9781560982449

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Born in 1891, Martin Chambi was one of Peru's and the world's finest photographers of this century. Between 1920 and 1950, he photographed the people and landscape of Cuzco, the ancient Incan capital, at the time, a cultural center of southern Peru. In this collection, 99 duotones record every level and segment of Chambi's Peru.


The Photographic Art Market

The Photographic Art Market
Author:
Publisher:
Total Pages: 292
Release: 2008-07
Genre: Photography
ISBN: 9781890488246

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Evolution of Sanitation and Wastewater Technologies through the Centuries

Evolution of Sanitation and Wastewater Technologies through the Centuries
Author: Andreas N. Angelakis
Publisher: IWA Publishing
Total Pages: 558
Release: 2014-09-14
Genre: Science
ISBN: 1780404840

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Most of the technological developments relevant to water supply and wastewater date back to more than to five thousand years ago. These developments were driven by the necessity to make efficient use of natural resources, to make civilizations more resistant to destructive natural elements, and to improve the standards of life, both at public and private level. Rapid technological progress in the 20th century created a disregard for past sanitation and wastewater and stormwater technologies that were considered to be far behind the present ones. A great deal of unresolved problems in the developing world related to the wastewater management principles, such as the decentralization of the processes, the durability of the water projects, the cost effectiveness, and sustainability issues, such as protection from floods and droughts were intensified to an unprecedented degree. New problems have arisen such as the contamination of surface and groundwater. Naturally, intensification of unresolved problems has led to the reconsideration of successful past achievements. This retrospective view, based on archaeological, historical, and technical evidence, has shown two things: the similarity of physicochemical and biological principles with the present ones and the advanced level of wastewater engineering and management practices. Evolution of Sanitation and Wastewater Technologies through the Centuries presents and discusses the major achievements in the scientific fields of sanitation and hygienic water use systems throughout the millennia, and compares the water technological developments in several civilizations. It provides valuable insights into ancient wastewater and stormwater management technologies with their apparent characteristics of durability, adaptability to the environment, and sustainability. These technologies are the underpinning of modern achievements in sanitary engineering and wastewater management practices. It is the best proof that “the past is the key for the future”. Evolution of Sanitation and Wastewater Technologies through the Centuries is a textbook for undergraduate and graduate courses of Water Resources, Civil Engineering, Hydraulics, Ancient History, Archaeology, Environmental Management and is also a valuable resource for all researchers in the these fields. Authors: Andreas N. Angelakis, Institute of Iraklion, Iraklion, Greece and Joan B. Rose, Michigan State University, East Lansing, MI, USA


National Arts Guide

National Arts Guide
Author:
Publisher:
Total Pages: 718
Release: 1980
Genre: Art
ISBN:

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The Timetree of Life

The Timetree of Life
Author: S. Blair Hedges
Publisher: OUP Oxford
Total Pages: 1237
Release: 2009-04-23
Genre: Science
ISBN: 019160898X

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The evolutionary history of life includes two primary components: phylogeny and timescale. Phylogeny refers to the branching order (relationships) of species or other taxa within a group and is crucial for understanding the inheritance of traits and for erecting classifications. However, a timescale is equally important because it provides a way to compare phylogeny directly with the evolution of other organisms and with planetary history such as geology, climate, extraterrestrialimpacts, and other features.The Timetree of Life is the first reference book to synthesize the wealth of information relating to the temporal component of phylogenetic trees. In the past, biologists have relied exclusively upon the fossil record to infer an evolutionary timescale. However, recent revolutionary advances in molecular biology have made it possible to not only estimate the relationships of many groups of organisms, but also to estimate their times of divergence with molecular clocks. The routineestimation and utilization of these so-called 'time-trees' could add exciting new dimensions to biology including enhanced opportunities to integrate large molecular data sets with fossil and biogeographic evidence (and thereby foster greater communication between molecular and traditional systematists). Theycould help estimate not only ancestral character states but also evolutionary rates in numerous categories of organismal phenotype; establish more reliable associations between causal historical processes and biological outcomes; develop a universally standardized scheme for biological classifications; and generally promote novel avenues of thought in many arenas of comparative evolutionary biology.This authoritative reference work brings together, for the first time, experts on all major groups of organisms to assemble a timetree of life. The result is a comprehensive resource on evolutionary history which will be an indispensable reference for scientists, educators, and students in the life sciences, earth sciences, and molecular biology. For each major group of organism, a representative is illustrated and a timetree of families and higher taxonomic groups is shown. Basic aspects ofthe evolutionary history of the group, the fossil record, and competing hypotheses of relationships are discussed. Details of the divergence times are presented for each node in the timetree, and primary literature references are included. The book is complemented by an online database(www.timetree.net) which allows researchers to both deposit and retrieve data.


Mining and Metallurgy in Ancient Perú

Mining and Metallurgy in Ancient Perú
Author: Georg Petersen G.
Publisher: Geological Society of America
Total Pages: 116
Release: 2010-01-01
Genre: Technology & Engineering
ISBN: 0813724678

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"In 2009, Perú was the world's leading producer of silver, the world's second leading producer of copper, and the leading producer of gold in Latin America. However, Perú's role as a producer of metals extends for centuries into the past. Mining and Metallurgy in Ancient Perú documents the use of minerals, metals, and mineral resources in ancient Perú for pigments, industrial stone, and the aesthetic and artistic use of gold, silver, copper, and platinum. The tools and methods used for mining, as well as ancient mining sites in the extensive Andean region, are described here, as are metallurgical techniques and fabrication procedures. The volume also provides forward-thinking analytical data on metals, artifacts, and alloys. A detailed pyrite mirror, featured on the cover of the book, symbolizes the spectacular workmanship and blending of utilitarian craft and mineral resources in ancient Perú."--Publisher's description.


Annual Bibliography of Modern Art

Annual Bibliography of Modern Art
Author: Museum of Modern Art (New York, N.Y.). Library
Publisher:
Total Pages: 518
Release: 1996
Genre: Art, Modern
ISBN:

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Cenozoic Mammals of Africa

Cenozoic Mammals of Africa
Author: Lars Werdelin
Publisher: Univ of California Press
Total Pages: 1008
Release: 2010-07-20
Genre: Science
ISBN: 0520257219

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"This impressively comprehensive volume is a long-awaited and worthy successor to the now outdated 1978 classic, Evolution of African Mammals. A must-have reference work for everyone interested in mammalian evolution." David Pilbeam, Harvard University and the Peabody Museum of Archaeology and Ethnology --


Food Formulation

Food Formulation
Author: Shivani Pathania
Publisher: John Wiley & Sons
Total Pages: 340
Release: 2021-03-15
Genre: Technology & Engineering
ISBN: 1119614740

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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.