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Marshmallows, Mud Pies, and Messy Rooms

Marshmallows, Mud Pies, and Messy Rooms
Author: Rebecca Woodbury
Publisher: Real Science-4-Kids
Total Pages: 26
Release: 2020-05-12
Genre: Juvenile Nonfiction
ISBN: 9781950415137

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Introduce young children to the chemistry of mixtures: any two or more things mixed together-from large things to molecules. Mixtures can be separated by hand or with tools; molecule mixtures by paper chromatography, filtration, or evaporation. Soap separates oil from water. 24 pp. Colorful illustrations. Reading Level 1-3, Interest Level 2-5.


Mud Book

Mud Book
Author: John Cage
Publisher: Chronicle Books
Total Pages: 45
Release: 2017-04-04
Genre: Juvenile Fiction
ISBN: 1616895829

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In the mid-1950s, legendary avant-garde composer John Cage and artist Lois Long created a truly marvelous object. Part artist's book, part cookbook, and part children's book, Mud Book is a spirited, if not satirical, take on almost every child's first attempt at cooking and making. Through the humble mud pie—add dirt and water!—Cage and Long encourage children to explore their imagination and to get their hands dirty, and they offer this warning: "Mud pies are to make and look at, not to eat." A unique hybrid of art book, unconventional cookbook, and inspiration for young makers, this new edition of Mud Book will delight children and parents alike, and makes a charming gift for all ages.


The Lost Kitchen

The Lost Kitchen
Author: Erin French
Publisher: Clarkson Potter
Total Pages: 258
Release: 2017-05-09
Genre: Cooking
ISBN: 0553448439

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.


To Light Their Way

To Light Their Way
Author: Kayla Craig
Publisher: Tyndale House Publishers, Inc.
Total Pages: 241
Release: 2021-10
Genre: Religion
ISBN: 1496454006

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Prayers to guide your journey of raising kids in a complicated world. In an age of distraction and overwhelm, finding the words to meaningfully pray for our children--and for our journey as parents--can feel impossible. Written with warmth and welcome, To Light Their Way gives voice to your prayers when words won't come. Filled with more than 100 modern liturgies, this book guides you into an intentional conversation with God for your children and the world they live in. From everyday struggles like helping your child find friends or thrive in school to larger issues like praying for a brighter world rooted in peace and truth, these pleas and petitions act as a gentle guide, reminding us that while our words may fail, God never does. At the core of To Light Their Way is the deepest of prayers: that our children will experience the love of God so deeply that their lives will be an outpouring of love that lights up the world.


Baked Explorations

Baked Explorations
Author: Matt Lewis
Publisher: ABRAMS
Total Pages: 454
Release: 2011-12-12
Genre: Cooking
ISBN: 1613120494

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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.


Marshmallows

Marshmallows
Author: Eileen Talanian
Publisher: Gibbs Smith
Total Pages: 188
Release: 2008
Genre: Cooking
ISBN: 9781423602491

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No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more. Recipes include: Raspberry-Creme de Cassis, Toasted Coconut, Lemon, Honey and Cardamom, Chocolate-Ancho Chile, Chocolate-Speckled Banana Fluff, Confetti Crispy Rice Treats, Fluff and Chocolate-Dipped Strawberries Eileen Talanian has served on the Philadelphia chapter board of directors of the American Institute of Wine and Food, and Les Dames d'Escoffier International. She is the author of Chewy Cookies: America's Comfort Food and lives in Pennsylvania with her husband and two children.


Shoreland

Shoreland
Author: Ingeborg Lauterstein
Publisher: Ingeborg Lauterstein Books
Total Pages: 452
Release: 2005-07-18
Genre: Fiction
ISBN: 9780977064007

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No one in Shoreland knows that Liz Plant had been one of the two hundred and fifty thousand young children stolen in occupied countries, part of the Himmler plan for nazification of a select breed of "racially valuable blondes." In 1986 Liz is finally writing about her Hitler School and her escape as the mascot of a troop of elite children. But facts are not enough. In her heart she would always remain a child on the side of a dusty road waving to strangers. A stolen child. She is probing for the truth. In Hitler School she had to forget her first language and her name and became Liese. In Vienna, after the war, nuns in the children's shelter called her little Angel. She turned into Liz, when American Gramp acquired her for his lonely orphan grandson, Chris. She was told to forget German and speak only English. Chris sometimes called her Sis after his dead twin. They became inseparable as they grew up in Shoreland, but Gramp did not live to see them marry. He left Liz the old house by the sea; Chris inherited almost all the money; and Mike, their son, inherited the Plant good looks and a gift as a prankster. She had been lucky, very lucky. Why not leave well enough alone? Chris is enraged when she writes about him. Could writing to find out who she really is be asking for trouble? Mike is at risk. Chapters vanish. Arthur, a helper, intrudes on the landscape of her life as his great house intrudes on the panorama of Shoreland. Mike is assaulted on campus. The violence of the past seems to be catching up with the writer. So does the future when her book comes out. An amazing interview. An escape from Arthur's great news. Mike and his friends have a ticket for her to the Grateful Dead concert. Once more she is swept into a scene teeming with endangered kids in flight from the adult world.


Baking

Baking
Author: Dorie Greenspan
Publisher: Houghton Mifflin Harcourt
Total Pages: 542
Release: 2006
Genre: Cooking
ISBN: 9780618443369

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Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.


Modern Art Desserts

Modern Art Desserts
Author: Caitlin Freeman
Publisher: National Geographic Books
Total Pages: 0
Release: 2013-04-16
Genre: Cooking
ISBN: 1607743906

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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.


Peas Love & Carrots

Peas Love & Carrots
Author: Danielle Renov
Publisher:
Total Pages: 432
Release: 2020
Genre: Jewish cooking
ISBN: 9781422625781

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"With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.