Marlene Sorosky's Cookery for Entertaining
Author | : Marlene Sorosky |
Publisher | : HP Trade |
Total Pages | : 160 |
Release | : 1979 |
Genre | : Cookery |
ISBN | : 9780895860194 |
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Author | : Marlene Sorosky |
Publisher | : HP Trade |
Total Pages | : 160 |
Release | : 1979 |
Genre | : Cookery |
ISBN | : 9780895860194 |
Author | : Marlene Sorosky |
Publisher | : Harper Collins |
Total Pages | : 248 |
Release | : 1997-08-20 |
Genre | : Cooking |
ISBN | : 0688145701 |
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Author | : Marlene Sorosky |
Publisher | : Chronicle Books (CA) |
Total Pages | : 124 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780811816687 |
Now beautifully redesigned, this bestselling classic features new color photographs throughout. SEASON'S GREETINGS offers wonderful traditional menus for the holidays and even includes great ideas for snacks, centerpieces, decorations, and delicious gifts--from pickles to fruitcakes to liqueurs. SEASON'S GREETINGS is every cook's source for holiday food and fun. 60 full-color photos.
Author | : Jayne Cohen |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 949 |
Release | : 2012-09-26 |
Genre | : Cooking |
ISBN | : 0544187032 |
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author | : Marlene Sorosky |
Publisher | : HP Trade |
Total Pages | : 160 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : 9780895860200 |
Author | : Matt Damon |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : |
ISBN | : 9781940468334 |
Inside the refrigerator, a food fight breaks out when greedy General Custard "foodnaps" the cherries until a brave maraschino cherry and a faithful olive demonstrate the wisdom of choosing cooperation and peacemaking over the fear and conflict.
Author | : Marlene Sorosky |
Publisher | : HP Trade |
Total Pages | : 196 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9781557881953 |
From the author of the phenomenally successful Cooking for Entertaining comes a complete guide for hassle-free entertaining for special occasions. F eatures fully tested recipes, clear instructions, and invaluable tips and ideas for entertaining on holidays, birthdays, and more. Full color.
Author | : Diane Rossen Worthington |
Publisher | : Chronicle Books |
Total Pages | : 193 |
Release | : 2014-04-08 |
Genre | : Cooking |
ISBN | : 145213698X |
The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable—without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious... Seriously Simple.
Author | : Marlene Sorosky |
Publisher | : HP Trade |
Total Pages | : 160 |
Release | : 1994-04-01 |
Genre | : Cooking |
ISBN | : 9781557880789 |
Stressing advance planning and preparation as well as the current trend away from rigid formality, the author offers a group of recipes for luncheons, dinners, and buffets
Author | : Marlene Sorosky |
Publisher | : William Morrow Cookbooks |
Total Pages | : 312 |
Release | : 1994-05-23 |
Genre | : Cooking |
ISBN | : 9780688120771 |
Provides menus for entertaining, suggestions for streamlining planning and preparation, and more than 180 recipes with nutritional analyses