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Marketing of Aquacultured Seabass and Seabream from the Mediterranean Basin

Marketing of Aquacultured Seabass and Seabream from the Mediterranean Basin
Author: Marie-Christine Monfort
Publisher: Food & Agriculture Org.
Total Pages: 68
Release: 2007
Genre: Business & Economics
ISBN: 9789251056684

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Mediterranean finfish species such as the European seabass and the gilthead seabream have, over the last two decades, been attracting considerable attention among aquaculturists and investors. The net result has been a rapid increase in the supply of the finfish to European markets. Accessing these markets with the right product at the right price is a key factor in the success of any commercial aquaculture project. This report describes the current status of the European market for these and other finfish species and the major characteristics of marketing farmed fish in the Mediterranean basin. Part 1 of the report gives an overview of the global European market, including developments in finfish production and marketing performance. Part 2 reviews major market traits of the European seabass and the gilthead seabream as well as other finfish including tilapia. It discusses suppliers to Europe, prices, marketing strategies and product types. Part 3 presents important European market characteristics such as product quality, consistency of supplies and competitive prices. Part 4 gives key figures regarding aquaculture production by country. Part 5 outlines farming technologies that may be more suited to certain Mediterranean countries and may offer new investment opportunities.--Publisher's description.


Synthesis of Mediterranean Marine Finfish Aquaculture

Synthesis of Mediterranean Marine Finfish Aquaculture
Author: Lara Barazi-Yeroulanos
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 220
Release: 2010
Genre: Business & Economics
ISBN:

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Provides an overview of the marine aquaculture industry in the Mediterranean and its markets based on national country reports submitted by national marketing experts selected in the Mediterranean countries. Examples from individual countries, where available, have been included to illustrate or explain a certain point or trend.


MARKET INTEGRATION BETWEEN WILD AND FARMED FISH IN MEDITERRANEAN COUNTRIES

MARKET INTEGRATION BETWEEN WILD AND FARMED FISH IN MEDITERRANEAN COUNTRIES
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 112
Release: 2018-11-08
Genre: Nature
ISBN: 9251300534

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Market integration occurs when prices among different locations or related goods follow similar patterns over time. Current knowledge on market integration between aquaculture and wild-caught fish is based on a small number of species and markets. Most studies show the existence of market integration between wild and farmed conspecifics. However, there are some ambiguous results for European seabass and gilthead seabream in southern European countries in the literature. In this study, we investigate the existence of market integration between wild and farmed conspecifics for European seabass and gilthead seabream as well as several other key species in southern European countries.


Report of the Expert Meeting to Identify the Needs for a Subsidiary Body on the Technical and Socio-economic Aspects of Aquaculture in the Mediterranean

Report of the Expert Meeting to Identify the Needs for a Subsidiary Body on the Technical and Socio-economic Aspects of Aquaculture in the Mediterranean
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)
Publisher: Food & Agriculture Org.
Total Pages: 36
Release: 2007
Genre: Business & Economics
ISBN: 9789251056554

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The meeting was organized as a result of a process, comprising an external evaluation of the Committee on Aquaculture (CAQ) and its Networks, in 2004, and the endorsement by the General Fisheries Commission for the Mediterranean (GFCM) at its thirtieth session (January 2006) of a meeting of experts to identify the needs for a GFCM subsidiary body of CAQ which would deal with the socio-economic and technical aspects of aquaculture in the Mediterranean. The experts defined the terms of reference, priorities and modus operandi of such a subsidiary body.


Aquaculture Marketing Handbook

Aquaculture Marketing Handbook
Author: Carole R. Engle
Publisher: John Wiley & Sons
Total Pages: 286
Release: 2008-02-15
Genre: Technology & Engineering
ISBN: 0470276436

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Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.


Recreational Fisheries in the Mediterranean Countries

Recreational Fisheries in the Mediterranean Countries
Author: Charline Gaudin
Publisher: Food & Agriculture Org.
Total Pages: 108
Release: 2007
Genre: Law
ISBN: 9789251058985

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The purpose of this study is to provide a snapshot of recreational fisheries legal frameworks within the Mediterranean with a view to promoting homogeneous and comprehensive recreational fisheries management in the Mediterranean. The study reviews the existing laws and regulations concerning recreational fisheries adopted by Mediterranean countries. It provides first an overview of relevant international initiatives regarding the management of recreational fisheries and a summary of marine recreational fisheries within the Mediterranean basin. The core of the study focuses on a comparative analysis of the main management measures adopted by States, including: (i) access regimes to fisheries resources: (ii) conservation measures: (iii) special recreational fisheries regulations: and (iv) monitoring, control and surveillance of recreational fisheries.


An Adaptive Approach for the Improvement of Fishery Statistical Systems in Mediterranean Countries

An Adaptive Approach for the Improvement of Fishery Statistical Systems in Mediterranean Countries
Author: Salvatore R. Coppola
Publisher: Food & Agriculture Org.
Total Pages: 72
Release: 2007
Genre: Business & Economics
ISBN: 9789251056622

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The establishment of fishery statistics and information systems in many countries of the General Fishery Commission for the Mediterranean (GFCM) continues to be considered a high priority activity, and the need to monitor fishing activities and provide fishery management at all levels with accurate, reliable and timely data which can interact with stock assessment and economic and socioeconomic studies for decision-making is constantly increasing. In accordance with FAO and the GFCM mandate, the objective of MedStat is to contribute to the sustainable and responsible fisheries management of fishery resources and fish production in the Mediterranean Sea through the implementation of a long-lasting statistical and information programme which will provide a sound basis for decision-making. The whole national statistical system developed within this activity consists of a set of databases and associated statistical data collection and implementation methodologies and procedures that primarily cover the fishing vessel census, catch and effort surveys, and other surveys targeting monitoring and management issues. Strengthening the capability of the fisheries institutions of the Mediterranean countries in marine fishery statistics and information systems, with a view to meeting the relevant national needs and requirements for participation in, and complementing in its entirety, the Mediterranean Fishery Statistics and Information System, is also considered a priority issue of MedStat.


Cage Aquaculture

Cage Aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 260
Release: 2007
Genre: Technology & Engineering
ISBN: 9789251058015

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This document contains nine FAO commissioned papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Caribbean, northern America and Oceania. The content of the papers is based on the broad experience and sound knowledge of the authors with advice and help received from many experts and reviewers around the globe. The papers were presented to a distinguished audience of some 300 participants from over 25 countries during the FAO Special Session on Cage Aquaculture - Regional Reviews and Global Overview at the Asian Fisheries Society (AFS) Second International Symposium on Cage Aquaculture in Asia (CAA2), held in Hangzhou, China, from 3 to 8 July 2006.


Interactions Between Aquaculture and Capture Fisheries

Interactions Between Aquaculture and Capture Fisheries
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Publisher: Food & Agriculture Org.
Total Pages: 248
Release: 2005
Genre: Business & Economics
ISBN: 9789251053782

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Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes discussions of: local fishing communities (i.e. competition for coastal area use), the impact of aquaculture on local aquatic resources (i.e. genetic pollution, exotic species introduction, pathology spreads), market competition, quality of product, mechanisms to control and prevent competition as well as existing agreements. Also incoudes three case studies on blue fin tuna, eel and shellfish culture.