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Aquaculture Marketing Handbook

Aquaculture Marketing Handbook
Author: Carole R. Engle
Publisher: John Wiley & Sons
Total Pages: 286
Release: 2008-02-15
Genre: Technology & Engineering
ISBN: 0470276436

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Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.


Marketing in Fisheries and Aquaculture

Marketing in Fisheries and Aquaculture
Author: Ian Chaston
Publisher: Wiley-Blackwell
Total Pages: 148
Release: 1983
Genre: Science
ISBN:

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This book describes how the concepts and practice of modern marketing management can be applied in the fisheries and aquaculture industry. It explains how an improvement inn business management, especially in marketing can increase both sales and profits. The early chapters focus on the concept of satisfying customer need and the use of market research to construct marketing system models which can be used to correctly position existing products and formulate plans for new products or strategies. Then it is shown that execution of marketing programmes involves the other variables of price, promotion and distribution. Application and control of these variables is described with examples from various sectors of the industry. The text assumes no previous knowledge of marketing, being designed for use by practising managers in the commercial and public sectors and to provide an introductory text for courses on businees management in fisheries and aquaculture.


Seafood and Aquaculture Marketing Handbook

Seafood and Aquaculture Marketing Handbook
Author: Carole R. Engle
Publisher: John Wiley & Sons
Total Pages: 421
Release: 2016-09-26
Genre: Technology & Engineering
ISBN: 1118845501

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Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.


Fish Marketing and Credit in Viet Nam

Fish Marketing and Credit in Viet Nam
Author: Audun Lem
Publisher: Food & Agriculture Org.
Total Pages: 188
Release: 2004
Genre: Business & Economics
ISBN: 9789251052181

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Recent studies show that local consumer demand for fish will continue to increase in Viet Nam. At the same time, the export-oriented fish processing industry will see a growing need for raw materials. These substantial future demands for safe and high-quality fish products can only be met if efficient marketing arrangements are established. This paper identifies a number of constraints in the current domestic fish market, which form the basis for recommendations to improve the present marketing arrangements in Viet Nam. The paper also explores how credit is widely used for financing marine capture fisheries, particularly offshore fishing and export-oriented fish culture, processing and marketing in Viet Nam. State-owned financial institutions play a major role in financing capital expenditure while working capital requirements are mainly met by informal sources of credit. However, future investment requirements and credit needs are greater than currently available.


Fish Business Management

Fish Business Management
Author: Andrew Palfreman
Publisher: Wiley-Blackwell
Total Pages: 304
Release: 1999-06-09
Genre: Technology & Engineering
ISBN: 9780852382554

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Aimed at all those involved in the commercial operations of fisheries and aquaculture, this textbook provides an introduction to business concepts relevant to managing small and medium enterprises. It has also been designed to equip readers with the managerial tools to set up and run their own businesses.


Seafood and Aquaculture Marketing Handbook

Seafood and Aquaculture Marketing Handbook
Author: Carole R. Engle
Publisher: Wiley-Blackwell
Total Pages: 416
Release: 2016-08-23
Genre: Technology & Engineering
ISBN: 9781118859285

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Aquaculture Businesses: A Practical Guide to Economics and Marketing

Aquaculture Businesses: A Practical Guide to Economics and Marketing
Author: Carole Engle
Publisher: 5m Books Ltd
Total Pages: 243
Release: 2020-02-29
Genre: Technology & Engineering
ISBN: 1789181151

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This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years. The book includes step-by-step guidance on how to find key markets, locate customers and determine their preferences, how to develop estimates of capital requirements for land, construction of buildings and production facilities, and to purchase equipment. Guidance is given to the reader on practical aspects of developing a financing plan, including the key financial statements that show early indication of potential problems. Comprehensive coverage is also provided of the various types of permits and regulations, as well as the magnitude of costs and delays that can occur for an aquaculture business to be in compliance. Finally, advice is given on keeping an eye on emerging trends, signs of changing consumer preferences and demand, and external threats and opportunities. Written by Carole Engle, known and respected worldwide, Aquaculture Businesses is an essential internationally-applicable resource for aquaculture entrepreneurs and business men and women who are the management-level decision makers for new start-up businesses, as well as for existing businesses that need to continue to grow and change with market dynamics. All aquaculture farm owners, and suppliers to the industry, should have this excellent resource to hand. Libraries in all universities and research establishments where aquaculture, business studies, economics or marketing are studied and taught should have copies of this book on their shelves. 5m Books


Seafood Marketing Resources

Seafood Marketing Resources
Author: Mary E. Lassanyi
Publisher:
Total Pages: 42
Release: 1992
Genre: Aquaculture
ISBN:

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Marketing and Consumption of Fish in Eastern and Southern Africa

Marketing and Consumption of Fish in Eastern and Southern Africa
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 214
Release: 1993
Genre: Fish as food
ISBN: 9789251033449

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Seven country case studies of fish marketing and distribution patterns are presented in this collection. Country studies of Burundi, Lesotho, Malawi, Tanzania, Uganda, Zambia, and Zimbabwe were prepared in accordance with a recommendation of the Technical Consultation on Aquaculture and Human Nutrition (Maseru, Lesotho, 5-8 June 1989). The selected countries represent a considerable range of circumstances in terms of such dimensions as territorial extent, access to marine or freshwater resources, domestic production capcities, and traditions of fisheries and fish consumption. An introductory overview chapter provides a summary account based on the format used for each of the case presentations, and sets out general recommendations for further development action on a region-wide basis.