Market Oriented Strategies To Improve Household Access To Food PDF Download
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Author | : |
Publisher | : |
Total Pages | : 84 |
Release | : 1994 |
Genre | : Agricultural prices |
ISBN | : |
Download Market-oriented Strategies to Improve Household Access to Food Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Food industry and trade |
ISBN | : |
Download Market-orientated strategies to improve household access to food Book in PDF, ePub and Kindle
Author | : Monica Trif |
Publisher | : Frontiers Media SA |
Total Pages | : 543 |
Release | : 2023-07-31 |
Genre | : Medical |
ISBN | : 2832530850 |
Download Dietary change strategies for sustainable diets and their impact on human health - volume 1 Book in PDF, ePub and Kindle
Author | : Ochieng, Justus |
Publisher | : kassel university press GmbH |
Total Pages | : 211 |
Release | : 2014-01-01 |
Genre | : Agricultural industries |
ISBN | : 3862198006 |
Download Market Orientation, Rural Out-migration, Crop Production and Household Food Security Book in PDF, ePub and Kindle
The research presented in this volume analyses the impact of market orientation on agricultural production and household food security; identifies determinants of farmer groups marketing; and investigates the effect of rural out-migration on agricultural intensification considering the case of banana and legume based systems in Central Africa. Based on a comprehensive field survey, the results show that market orientation enhances input use, yields, and food security by increasing rural households’ dietary diversity. They also demonstrate that the quality of marketing performance increases with the age of the farmer groups, the strengths of their internal structures and the extent of member participation in product bulking. Under the given conditions, policies that promote market orientation particularly by improving road infrastructure, provision of market information, and extension services would address production, marketing and food insecurity challenges while smart input subsidy programs targeting poor households can create additional employment and discourage massive rural out-migration. Besides, a transition of farmer groups into formal business entities could considerably support their marketing performance and hence their production efficacy.
Author | : Marco A. Palma |
Publisher | : MDPI |
Total Pages | : 150 |
Release | : 2021-03-19 |
Genre | : Business & Economics |
ISBN | : 3036504028 |
Download Marketing Strategies of the Horticultural Production Chain Book in PDF, ePub and Kindle
This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.
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Publisher | : |
Total Pages | : 98 |
Release | : 1995 |
Genre | : Corn |
ISBN | : |
Download Effects of Market Reform on Access to Food by Low-income Households Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 682 |
Release | : 2000 |
Genre | : Agriculture |
ISBN | : |
Download World Agricultural Economics and Rural Sociology Abstracts Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 206 |
Release | : 1982 |
Genre | : Agricultural development projects |
ISBN | : |
Download MSU International Development Papers Book in PDF, ePub and Kindle
Author | : A.I.D. Reference Center |
Publisher | : |
Total Pages | : 666 |
Release | : 1990 |
Genre | : Economic development |
ISBN | : |
Download A.I.D. Research Abstracts Book in PDF, ePub and Kindle
Author | : Ruerd Ruben |
Publisher | : MDPI |
Total Pages | : 356 |
Release | : 2019-04-30 |
Genre | : Technology & Engineering |
ISBN | : 3038978140 |
Download Towards Sustainable Global Food Systems Book in PDF, ePub and Kindle
One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.