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Marine Macro- and Microalgae

Marine Macro- and Microalgae
Author: F. Xavier Malcata
Publisher: CRC Press
Total Pages: 409
Release: 2018-12-07
Genre: Science
ISBN: 1351645757

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The marine environment accounts for most of the biodiversity on our planet, while offering a huge potential for the benefit and wellbeing of mankind. Its extensive resources already constitute the basis of many economic activities – but many more are expected in coming years. This book covers current knowledge on uses of marine algae to obtain bulk and fine chemicals, coupled with optimization of the underlying production and purification processes. Major gaps and potential opportunities in this field are discussed in a critical manner. The currrent trends pertaining to marine macro- and microalgae are explained in a simple and understandable writing style. This book covers a wide variety of topics, and as such it will be appropriate as both student text and reference for advances researchers in the field.


Marine Macro- And Microalgae

Marine Macro- And Microalgae
Author: Taylor & Francis Group
Publisher: CRC Press
Total Pages:
Release: 2018-07-15
Genre:
ISBN: 9781138328235

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This book intends to cover current knowledge on uses of marine algae to obtain bulk and fine chemicals, coupled with optimization of the underlying production and purification processes. Major gaps and potential opportunities in this field are discussed in a critical manner.


Marine Medicinal Foods

Marine Medicinal Foods
Author: Se-Kwon Kim
Publisher: Academic Press
Total Pages: 487
Release: 2011-11-09
Genre: Cooking
ISBN: 0123876699

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This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948


Marine Macro- and Microalgae

Marine Macro- and Microalgae
Author: F. Xavier Malcata
Publisher: CRC Press
Total Pages: 342
Release: 2018-12-07
Genre: Science
ISBN: 1498705340

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The marine environment accounts for most of the biodiversity on our planet, while offering a huge potential for the benefit and wellbeing of mankind. Its extensive resources already constitute the basis of many economic activities – but many more are expected in coming years. This book covers current knowledge on uses of marine algae to obtain bulk and fine chemicals, coupled with optimization of the underlying production and purification processes. Major gaps and potential opportunities in this field are discussed in a critical manner. The currrent trends pertaining to marine macro- and microalgae are explained in a simple and understandable writing style. This book covers a wide variety of topics, and as such it will be appropriate as both student text and reference for advances researchers in the field.


Handbook of Marine Macroalgae

Handbook of Marine Macroalgae
Author: Se-Kwon Kim
Publisher: John Wiley & Sons
Total Pages: 871
Release: 2011-11-04
Genre: Science
ISBN: 1119977657

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The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.


Recent Advances in Micro- and Macroalgal Processing

Recent Advances in Micro- and Macroalgal Processing
Author: Gaurav Rajauria
Publisher: John Wiley & Sons
Total Pages: 64
Release: 2021-04-15
Genre: Technology & Engineering
ISBN: 1119542618

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Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.


Handbook of Phycological Methods: Volume 4

Handbook of Phycological Methods: Volume 4
Author: Phycological Society of America
Publisher: Cambridge University Press
Total Pages: 636
Release: 1973
Genre: Medical
ISBN: 9780521249157

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A comprehensive treatment of methodologies in the rapidly advancing field of marine benthic algal ecology.


Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context: Emerging Research and Opportunities

Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context: Emerging Research and Opportunities
Author: Roos, Göran
Publisher: IGI Global
Total Pages: 291
Release: 2018-09-07
Genre: Technology & Engineering
ISBN: 1522555781

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In today’s environmental and economic climate, it is important for businesses to drive development towards sustainable and zero-waste industries, responsibly leveraging renewable low-cost inputs to generate high-value outputs for the global market. Marine macroalgae presents modern businesses with opportunities for the development of a new and vibrant industry sector that largely fulfills these requirements. Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context: Emerging Research and Opportunities provides emerging perspectives on the theoretical and practical aspects of developing a new business sector within the bio-marine industry. Featuring coverage on a broad range of topics such as competitive advantage, food industry, and production systems, this publication is ideally designed for environmental researchers, business students, engineers, and academicians seeking current research on the economics, regulation, and policy in supporting the development of the macroalgal industry sector in the global market.


Microalgae in Health and Disease Prevention

Microalgae in Health and Disease Prevention
Author: Ira Levine
Publisher: Academic Press
Total Pages: 354
Release: 2018-06-29
Genre: Technology & Engineering
ISBN: 0128114061

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Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates