Marie Claire Food and Drink
Author | : Michele Cranston |
Publisher | : |
Total Pages | : |
Release | : 2001 |
Genre | : Cooking |
ISBN | : |
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Author | : Michele Cranston |
Publisher | : |
Total Pages | : |
Release | : 2001 |
Genre | : Cooking |
ISBN | : |
Author | : Michele Cranston |
Publisher | : |
Total Pages | : 160 |
Release | : 2009 |
Genre | : Alcoholic beverages |
ISBN | : 9781741963571 |
"Marie Claire drinks and nibbles is about gathering friends together for a tasty little treat and fun bevvy, no matter what the occasion. From tasty light snacks and the more calibre finger-food through to late-night drinks, this is a book full of easy-to-follow recipes, most of which can be served as small grazing portions. These simple recipes are accompanied with quick and stylish ideas which will make that small gathering or cocktail party for 100 a breeze."--Provided by publisher.
Author | : Jody Vassallo |
Publisher | : Time Life Medical |
Total Pages | : 84 |
Release | : 2001-07 |
Genre | : Body, Mind & Spirit |
ISBN | : 9780737030259 |
Author | : Michele Payn |
Publisher | : Morgan James Publishing |
Total Pages | : 188 |
Release | : 2019-08-06 |
Genre | : Health & Fitness |
ISBN | : 1642794104 |
“A much-needed critique of our national obsession of guilt over food choices…exposes the multi-trillion-dollar marketing and misrepresentation of food.”—Dr. David Samadi, urologic oncologist and world-renowned robotic surgeon IPPY Award Gold Medal Winner More than 40,000 products can be found in a grocery store—and there’s a lot of money to be made by those who use misleading marketing to push us into emotion-driven decisions or make us feel like every purchase is a moral or social statement. Food Bullying upends the way you think about food and gives you permission to make eating choices based on your own social, ethical, environmental, and health standards—rather than brand, friend, or Facebook claims. Michele Payn, one of North America’s leading voices in connecting farm and food, takes a startling look at the misrepresentation of food and sheds light on bogus nutrition and environmental claims to help you recognize and stand up to the bullies. Food Bullying guides you through understanding food label claims and offers insight on “the hidden world of farming”. Armed with science and a lifetime on the farm, Michele provides a six-step action plan for you to overcome food bullying, simplify safe food choices, and even save time in the grocery store. “Engages and enables readers to overcome their fear to make shopping, food preparation and eating enjoyable endeavors rather than a battleground.”—Leslie Bonci, MPH, RDN, CSSD, LDN, Kansas City Chiefs Sports Dietitian
Author | : Michele Cranston |
Publisher | : Allen & Unwin |
Total Pages | : 196 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9781740450928 |
Author | : Esther Blum |
Publisher | : Chronicle Books |
Total Pages | : 193 |
Release | : 2007-08-13 |
Genre | : Art |
ISBN | : 0811855406 |
From expert nutritionist Blum comes the breakthrough news that it is possible for readers to eat and drink what they love and still look and feel gorgeous. Esther reveals the secrets to beautiful skin, a fantastic figure, and peace of mind all while living the good life.
Author | : Brittany]]> |
Publisher | : Red Lightning Books |
Total Pages | : 161 |
Release | : 2021-05-25 |
Genre | : Cooking |
ISBN | : 1684351294 |
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
Author | : Zana Morris |
Publisher | : Random House |
Total Pages | : 288 |
Release | : 2015-01-15 |
Genre | : Health & Fitness |
ISBN | : 1473527430 |
This groundbreaking new book rewrites the rules of effective weight loss to reveal the real secret to rapid and sustained weight loss: quite simply, to burn fat, you need to eat fat. Over the last 12 years leading trainer Zana Morris has helped thousands of clients get the results they want with her unique diet and exercise plan. Now in this book she makes it available to everyone for the very first time. Backed by the latest science showing that the right fats are healthy and aid weight loss not weight gain, The High Fat Diet presents a unique nutrition plan and a targeted 12-minute, high intensity workout, which together will enable you to get the results you want - and fast! www.highfatdiet.co.uk - 14-day diet plan filled with delicious, healthy fats. You'll never feel hungry and will fuel your body with the nutrients it needs to burn fat and shed weight. Includes easy-to-prepare recipes and indulgent meal suggestions. - Unique 12-minute, high intensity exercise programme you can do in the gym or at home. Includes stylish photographs, tips on technique and answers to common questions. - 14-day maintenance plan after completing the initial 14 days to keep you on track. - Advice on motivation, visualisation and goal-setting so your mind and body work together. Simple and highly effective, The High Fat Diet will ensure you burn fat, not muscle, as you get rid of your unwanted pounds. It is the only book you need to get the body you want.
Author | : Signe Rousseau |
Publisher | : Berg |
Total Pages | : 225 |
Release | : 2013-05-09 |
Genre | : Social Science |
ISBN | : 0857850830 |
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.
Author | : Marie Claire Peck |
Publisher | : AuthorHouse |
Total Pages | : 202 |
Release | : 2009-06 |
Genre | : Biography & Autobiography |
ISBN | : 1438981716 |
"Been there, done that! You wrote my story. Please tell me when it's going to be published!" These are just a few quotes from many people. Some have cried when editing or reading it for the author, others have just pushed her to 'hurry up and get it out there!' Marie Claire was born to a simple woman, had to cope with a drug and alcohol loving uncle, and had an alcoholic stepdad. She went through rapes, beatings, and ran away to live with her best friend and her family. The book ends with Marie Claire learning to train, show, and own horses. These animals become the love of her life. So many children have been in similar circumstances. We trust that Marie Claire's story will enlighten your life, comfort your heart, and know that the story continues in the sequel, Before the Music, where her adventures will surprise you.