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| Author | : Michele Cranston |
| Publisher | : Murdoch |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cookbooks |
| ISBN | : 9781742660868 |
With Michele Cranston's trademark delicious, simple recipes featuring fresh produce, for every meal of the day, plus a wealth of tips and food information, this is an excellent resource for any kitchen.
| Author | : Marie Claire |
| Publisher | : |
| Total Pages | : 223 |
| Release | : 1988 |
| Genre | : Cooking, French |
| ISBN | : 9781850293040 |
| Author | : Michele Cranston |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 2005-06-08 |
| Genre | : |
| ISBN | : 9782501044431 |
Marie Claire cuisine, véritable bible pour les cuisiniers débutants et source d'inspiration pour les gourmands de tous âges. Avec plus de 600 recettes et astuces, l'art de cuisiner devient un véritable plaisir.
| Author | : Michele Cranston |
| Publisher | : Allen & Unwin |
| Total Pages | : 236 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781740455893 |
Fresh food, simply cooked; this beautifully photographed cook-book provides inspiring settings for stunning recipes. Relax, escape, and enjoy all things luscious.
| Author | : Michele Cranston |
| Publisher | : Allen & Unwin |
| Total Pages | : 412 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781740457507 |
This book offers a collection of an overriding colour/flavour theme, from light salads to simple Asian-inspired dishes, with recipes that use ingredients such as eggs, noodles and fruit. It includes recipes such as the soba noodles salad, duck and mango rolls, and more.
| Author | : Marie Claire |
| Publisher | : Horizon Book Promotions |
| Total Pages | : 223 |
| Release | : 1988 |
| Genre | : Cookery, French. |
| ISBN | : 9781850291343 |
More than two hundred fifty authentic French recipes from the magazine Marie Claire include thirty-five new dishes from French chefs, as well as the classics
| Author | : Michele Cranston |
| Publisher | : Allen & Unwin |
| Total Pages | : 400 |
| Release | : 2012-10-01 |
| Genre | : Cooking |
| ISBN | : 1743364075 |
Join Michele Cranston, award-winning food writer and stylist, on a journey that will transport you from an alfresco table in summer through to a wintery afternoon of comfort food. Along the way you will experience the fresh seasonal flavours that have always been associated with marie claire recipes. Simple, innovative and inspiring, this book brings together over 250 of Michele's favourites — from Lemon and thyme lamb cutlets and Chicken and baby fig tagine to Summertime pavlova and Chocolate mousse cake. Layered with anecdotal tales and memories 10 Years of Great Food with Michele Cranston captures her passion and talent that form the core of these enticing recipes.
| Author | : Michele Cranston |
| Publisher | : Allen & Unwin |
| Total Pages | : 257 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 1741962331 |
Fresh, light, flavoursome easy-to-make recipes using the best of seasonal produce.
| Author | : Michele Cranston |
| Publisher | : Allen & Unwin |
| Total Pages | : 382 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781740456715 |
marie claire hot features a collection of rich, warm and hearty recipes using ingredients such as tomato, capsicum and chilli. Recipes include roasted red capsicum soup, chilli mussels, lamb shanks, and rich chocolate cake. marie claire crisp is a collection of fresh, cool and light recipes using ingredients such as lettuce, cucumber and herbs. Recipes include green bean and pistachio salad, pea and lettuce soup, herbed chicken, and baked apples.
| Author | : Michele Cranston |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781741964745 |
More than 100 delicious recipes focusing on the organic link between fresh ingredients, wonderful food simply prepared, and good health and vitality From energy-packed breakfasts to hearty soups, from rich roasts to enticing salads and luscious desserts, the healthy recipes in marie claire Real + Simple will inspire and delight. They are organized in such chapters as Simple (Chilled Red Pepper and Almond Soup), Crisp (Gruyere Toast with Pear and Fig Salad), Sizzle (Grilled Prawns with a Fresh Coconut Salsa), Flame (Sugar Spiced Pork Cutlets), Simmer (Pumpkin and Spinach Curry), Stir (Bacon and Green Pea Risotta), Crunch (Rosewater Meringues with Raspberries), and Chill (Pomegranate Lemonade).
