Marguerite Patten's Step by Step Cookery
Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 303 |
Release | : 1973 |
Genre | : Cookbooks |
ISBN | : 9780600379744 |
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Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 303 |
Release | : 1973 |
Genre | : Cookbooks |
ISBN | : 9780600379744 |
Author | : Marguerite Patten |
Publisher | : |
Total Pages | : |
Release | : 1963 |
Genre | : |
ISBN | : |
Author | : Marguerite Patten |
Publisher | : Piatkus Books |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Afternoon teas |
ISBN | : 9780749916916 |
Author | : Marguerite Patten |
Publisher | : Grub Street Cookery |
Total Pages | : 337 |
Release | : 2015-07-19 |
Genre | : Cooking |
ISBN | : 1910690058 |
2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in color and black and white. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain's best known and loved cookery writers and has often been described as EnglandÕs Cookery Queen. Ainsley Harriott dubbed her Òthe cookery icon of our timesÓ. Her Century of British Cooking pulls together her lifeÕs work, with over 200 recipes and is truly an important work of culinary history.
Author | : Marguerite Patten |
Publisher | : Grub Street Publishers |
Total Pages | : 180 |
Release | : 2008-04-16 |
Genre | : Cooking |
ISBN | : 1909808709 |
England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.
Author | : Marguerite Patten |
Publisher | : Bounty Books |
Total Pages | : 112 |
Release | : 2012-04-01 |
Genre | : Cooking, British |
ISBN | : 9780753723401 |
Author | : Marguerite Patten |
Publisher | : |
Total Pages | : |
Release | : 1960 |
Genre | : Cooking |
ISBN | : |
Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 94 |
Release | : 1964 |
Genre | : Cookery |
ISBN | : |
Marguerite Patten presents a compact, colourful guide to home cooking - a treasure of favourite recipes to delight your family all the year round.
Author | : Marguerite Patten |
Publisher | : Hamlyn (UK) |
Total Pages | : 224 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780600614722 |
This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.
Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 349 |
Release | : 1977 |
Genre | : Cooking, English |
ISBN | : |