Marguerite Patten's Complete Book of Teas
| Author | : Marguerite Patten |
| Publisher | : Piatkus Books |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Afternoon teas |
| ISBN | : 9780749916916 |
Download Marguerite Patten's Complete Book of Teas Book in PDF, ePub and Kindle
Marguerite Pattens Complete Book Of Teas PDF Download
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Marguerite Patten's 100 Top Teatime Treats
| Author | : Marguerite Patten |
| Publisher | : Grub Street Publishers |
| Total Pages | : 180 |
| Release | : 2008-04-16 |
| Genre | : Cooking |
| ISBN | : 1909808709 |
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England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.
The Complete Book of Teas
| Author | : Marguerite Patten |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1989 |
| Genre | : Afternoon teas |
| ISBN | : |
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We'll Eat Again
| Author | : Marguerite Patten |
| Publisher | : Bounty Books |
| Total Pages | : 112 |
| Release | : 2012-04-26 |
| Genre | : Cooking, English |
| ISBN | : 9780753723418 |
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Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111
Marguerite Patten's Best British Dishes
| Author | : Marguerite Patten |
| Publisher | : Grub Street Publishers |
| Total Pages | : 398 |
| Release | : 2009-03-23 |
| Genre | : Cooking |
| ISBN | : 1909808946 |
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The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Texas Houses Built by the Book
| Author | : Margaret Culbertson |
| Publisher | : Texas A&M University Press |
| Total Pages | : 160 |
| Release | : 1999 |
| Genre | : Architecture |
| ISBN | : 9780890968635 |
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"In addition to identifying design sources actually used in Texas, Culbertson provides personal background information on several of the original owners, many of whom were prosperous and respected members of their communities. By providing such contextual information about the houses and their owners, Culbertson shows that using designs published in magazines and catalogues was socially and culturally acceptable during this period." "The book closes with an in-depth look at the use of published designs in one particular community, Waxahachie, and the place of these houses within the community and in the lives of their original owners."--BOOK JACKET.
Taking Tea with Mackintosh
| Author | : Perilla Kinchin |
| Publisher | : Pomegranate |
| Total Pages | : 124 |
| Release | : 1998 |
| Genre | : Architecture |
| ISBN | : 9780764906923 |
Download Taking Tea with Mackintosh Book in PDF, ePub and Kindle
In 1896, Kate Cranston, the pioneer of Glasgow tea rooms in the late nineteenth century, commissioned Charles Rennie Mackintosh -- who would become one of the Western world's most renowned designers -- to design her tea rooms, and over the next two decades he did so with dazzling inventiveness. (Mackintosh's wife, Margaret, herself an artist, also made important contributions to the interior designs.) A pair of perfectionists, Cranston and Mackintosh opened up a unique, avant-garde artistic world to thousands of ordinary people. Their tea rooms became internationally famous. Taking Tea with Mackintosh illustrates this exciting collaboration with black-and-white historical photographs of the tea rooms and color photographs of their surviving components. In addition, sixteen recipes for traditional tea room cakes, breads, and pastries are supplied, offering the best chance the reader will have to revisit these extraordinary places.
A Tempest of Tea
| Author | : Hafsah Faizal |
| Publisher | : Farrar, Straus and Giroux (BYR) |
| Total Pages | : 297 |
| Release | : 2024-02-20 |
| Genre | : Young Adult Fiction |
| ISBN | : 0374389411 |
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From the New York Times–bestselling author of We Hunt the Flame comes the first book in a hotly-anticipated fantasy duology teeming with romance and revenge, led by an orphan girl willing to do whatever it takes to save her self-made kingdom. On the streets of White Roaring, Arthie Casimir is a criminal mastermind and collector of secrets. Her prestigious tearoom transforms into an illegal bloodhouse by night, catering to the vampires feared by society. But when her establishment is threatened, Arthie is forced to strike an unlikely deal with an alluring adversary to save it—she can’t do the job alone. Calling on some of the city’s most skilled outcasts, Arthie hatches a plan to infiltrate the sinister, glittering vampire society known as the Athereum. But not everyone in her ragtag crew is on her side, and as the truth behind the heist unfolds, Arthie finds herself in the midst of a conspiracy that will threaten the world as she knows it. Dark, action-packed, and swoonworthy, this is Hafsah Faizal better than ever.
I Taught Them to Cook
| Author | : Jenny Ridgwell |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 2021-10-30 |
| Genre | : |
| ISBN | : |
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A story of teaching cooking in an east London comprehensive in 1970s. A bit like Call the Midwife only 20 years later. Reviews 'An accurate, and sometimes very funny, account of the trials of a young food teacher in the 70's. A light hearted testament to the importance of food, education, and a sizzling expose of the blindness of the powers that be.' Prue Leith This is a charming book, and I love its wry, nostalgic tone. Underneath that, there is a message - that food teaching really matters. Orlando Murrin President of Guild of Food Writers What an amazing book. I taught in London schools in the 1970s so Jenny's delightful book has prompted so many memories for me triggering laughter, pride as well as sadness and frustration! Sue Johne retired Head of Home Economics I read this book all in one greedy gulp, like eating one of those elegant cream horns produced by Jenny and her students in the school cookery room. Amazon reviewer Entertaining, fast paced food memoir You don't have to be interested in food or education to enjoy Jenny Ridgwell's page-turning account of teaching a disruptive and unwilling class of teenagers how to cook food in the 1970s. Lesley Garner journalist I was transported to the 1970s with Jenny's evocative portrayal of life teaching home economics in an east London comprehensive school. Louise Johncox, journalist and author
Marguerite Patten's Century of British Cooking
| Author | : Marguerite Patten |
| Publisher | : Grub Street Cookery |
| Total Pages | : 337 |
| Release | : 2015-07-19 |
| Genre | : Cooking |
| ISBN | : 1910690058 |
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2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in color and black and white. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain's best known and loved cookery writers and has often been described as EnglandÕs Cookery Queen. Ainsley Harriott dubbed her Òthe cookery icon of our timesÓ. Her Century of British Cooking pulls together her lifeÕs work, with over 200 recipes and is truly an important work of culinary history.
