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| Author | : Laura Jane Coats |
| Publisher | : Simon & Schuster Books For Young Readers |
| Total Pages | : 32 |
| Release | : 1986 |
| Genre | : Artists |
| ISBN | : 9780027190502 |
Rather than swimming with the other ducks, Marcella likes to paint the moon as it goes through its phases.
| Author | : Marcella Hazan |
| Publisher | : Knopf |
| Total Pages | : 737 |
| Release | : 2022-09-20 |
| Genre | : Cooking |
| ISBN | : 0593534328 |
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
| Author | : Humphry Ward |
| Publisher | : Legare Street Press |
| Total Pages | : 0 |
| Release | : 2023-07-18 |
| Genre | : |
| ISBN | : 9781022817586 |
This novel, published in 1894, is a social and political commentary on Victorian society. The eponymous heroine is a young woman who becomes involved in social reform movements and political activism. Along the way, she grapples with issues such as poverty, women's rights, and the role of the state in society. The novel was widely read in its time and remains a valuable insight into the concerns and anxieties of the late Victorian period. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Mrs. Humphry Ward |
| Publisher | : New York : Macmillan ; Toronto : Toronto News Company |
| Total Pages | : 468 |
| Release | : 1894 |
| Genre | : Children's literature |
| ISBN | : |
| Author | : Humphry Ward |
| Publisher | : |
| Total Pages | : 508 |
| Release | : 2015-07-11 |
| Genre | : Fiction |
| ISBN | : 9781331137931 |
Excerpt from Marcella, Vol. 2 of 2 Nearly three weeks passed - short flashing weeks, crowded with agitations, inward or outward, for all the persons of this story. After the inquiry before the magistrates - conducted, as she passionately thought, with the most marked animus on the part of the bench and police towards the prisoners had - resulted in the committal for trial of Hurd and his five companions, Marcella wrote Aldous Raeburn a letter which hurt him sorely. "Don't come over to see me for a little while," it ran. "My mind is all given over to feelings which must seem to you - which, I know, do seem to you - unreasonable and unjust. But they are my life, and when they are criticised, or even treated coldly, I cannot bear it. When you are not there to argue with, I can believe, most sincerely, that you have a right to see this matter as you do, and that it is monstrous of me to expect you to yield to me entirely in a thing that concerns your sense of public duty. But don't come now - not before the trial. I will appeal to you if I think you can help me. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Humphry Mrs Ward, 1851-1920 |
| Publisher | : Palala Press |
| Total Pages | : 510 |
| Release | : 2016-04-24 |
| Genre | : |
| ISBN | : 9781354451076 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Mrs. Humphry Ward |
| Publisher | : |
| Total Pages | : 340 |
| Release | : 2016-07-15 |
| Genre | : Fiction |
| ISBN | : 9781333058494 |
Excerpt from Marcella, Vol. 2 Before she went home, Marcella turned into the little rectory garden to see if she could find Mary Harden for a minute or two. The intimacy between them was such that she generally found entrance to the house by going round to a garden door and knocking or calling. The house was very small, and Mary's little sitting room was close to this door. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Humphry Ward |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024-05 |
| Genre | : Fiction |
| ISBN | : 9789363054318 |
| Author | : Marcella Hazan |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2016-07-12 |
| Genre | : Cooking |
| ISBN | : 1451627378 |
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.
| Author | : Marcella Hazan |
| Publisher | : Knopf |
| Total Pages | : 0 |
| Release | : 2024-10-29 |
| Genre | : Cooking |
| ISBN | : 0593802098 |
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.
