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Many Fish to Fry

Many Fish to Fry
Author: Abha Iyengar
Publisher: Lulu.com
Total Pages: 174
Release: 2014-07-07
Genre: Fiction
ISBN: 1925101592

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Reena Rajan leads a busy life as a part-time businesswoman and full-time housewife, when a fish and a private detective arrive, unannounced, on her Delhi doorstep. Over many cups of tea Reena and her unlikely accomplice Harinmoy Banerjee grapple to find answers to big city problems, to discover their place in the changing mix of old India and modern India, and to uncover the fishy goings-on next door in Flat No. 69, Seaside View Apartments. ""Many slices of life fried to a perfect crisp Abha Iyengar's unmistakable eye for detail and the absurd makes for a quirky and layered novel. Many Fish to Fry is an intricate, well-paced and humorous look at marriages and lives around us."" Nandita Bose, author of 'Tread Softly' and 'The Perfume of Promise'


Bigger Fish to Fry

Bigger Fish to Fry
Author: David E. Sutton
Publisher: Berghahn Books
Total Pages: 128
Release: 2021-09-17
Genre: Social Science
ISBN: 1800732244

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What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis. Richly illustrated with examples from the author’s anthropology fieldwork in Greece, Bigger Fish to Fry proposes a new approach to the meaning of cooking and how the study of cooking can reshape our understanding of social processes more generally.


Garfield & Co. #1

Garfield & Co. #1
Author: Jim Davis
Publisher: Papercutz
Total Pages: 36
Release: 2013-09-10
Genre: Juvenile Fiction
ISBN: 1597076422

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Jon, Odie, Nermal, Liz and the rest of the gang join Garfield in the first of a new series of Papercutz graphic novels featuring stories adapted from the hit Cartoon Network series. In "Fish to Fry," the tables turn on Garfield when he is put on trial for his crimes against fishkind — specifically eating them out of fish bowls! Also featuring the stories "Family Picture" and "Nice to Nermal."


Good Fish

Good Fish
Author: Becky Selengut
Publisher: Sasquatch Books
Total Pages: 337
Release: 2018-03-13
Genre: Cooking
ISBN: 1632171082

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Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.


Ramsay in 10

Ramsay in 10
Author: Gordon Ramsay
Publisher: Grand Central Publishing
Total Pages: 453
Release: 2021-11-02
Genre: Cooking
ISBN: 1538707829

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Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.


Fish on Friday

Fish on Friday
Author: Brian Fagan
Publisher: ReadHowYouWant.com
Total Pages: 566
Release: 2009-08-12
Genre: Fish as food
ISBN: 1442995750

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Encompassing ancient mythology, medieval religion, boatbuilding, commerce, and cutting-edge climate science, this text shows the intricate tapestry of history in all its fascinating, astonishing complexity.


Fasting

Fasting
Author: Scot McKnight
Publisher: Thomas Nelson
Total Pages: 209
Release: 2010-12-27
Genre: Religion
ISBN: 1418576131

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“Fasting is the body talking what the spirit yearns, what the soul longs for, and what the mind knows to be true.” — Scot McKnight Christianity has traditionally been at odds with the human body. At times in the history of the church, Christians have viewed the body and physical desires as the enemy. Now, Scot McKnight, best-selling author of The Jesus Creed , reconnects the spiritual and the physical in the ancient discipline of fasting. Inside You'll Find: In-depth biblical precedents for the practice of fasting; How to fast effectively—and safely; Different methods of fasting as practiced in the Bible; Straight talk on pitfalls, such as cheating and motivation. Join McKnight as he explores the idea of “whole-body spirituality,” in which fasting plays a central role. This ancient practice, he says, doesn’t make sense to most of us until we have grasped the importance of the body for our spirituality, until we can view it as a spiritual response to a sacred moment. Fasting—simple, primitive, and ancient—still demonstrates a whole person’s earnest need and hunger for the presence of God, just as it has in the lives of God’s people throughout history. The Ancient Practices There is a hunger in every human heart for connection, primitive and raw, to God. To satisfy it, many are beginning to explore traditional spiritual disciplines used for centuries . . . everything from fixed-hour prayer to fasting to sincere observance of the Sabbath. Compelling and readable, the Ancient Practices series is for every spiritual sojourner, for every Christian seeker who wants more.


Life's a Fish and Then You Fry

Life's a Fish and Then You Fry
Author: Randy Bayliss
Publisher:
Total Pages: 216
Release: 2002
Genre: Cooking
ISBN: 9780882405537

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"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.


Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
Author: Maangchi
Publisher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 451
Release: 2019
Genre: Cooking
ISBN: 1328988120

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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times


Relative Connections

Relative Connections
Author: Gyeorgos Ceres Hatonn
Publisher: PHOENIX SOURCE DISTRIBUTORS, INC.
Total Pages: 228
Release: 1993-08
Genre: Philosophy
ISBN: 9781569350164

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