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Manuka

Manuka
Author: Cliff Van Eaton
Publisher: Exisle Publishing
Total Pages: 258
Release: 2015-03-17
Genre: Business & Economics
ISBN: 1775591638

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New Zealand's manuka honey is known around the world. It fetches extremely high prices, and beekeepers do everything in their power to produce as much of it as they can. Wound dressings containing manuka honey are used in leading hospitals, and it has saved the lives of patients infected with disease-causing bacteria that are resistant to standard antibiotic drugs. In so doing, it has forced the medical profession to re-think its position on the therapeutic properties of natural products. This book chronicles the remarkable 'rags-to-riches' story of manuka honey, as seen through the eyes of a beekeeping specialist who watched it unfold from the very beginning. It's a great science tale of an unassuming university lecturer and his hardworking lab assistant who found something totally unexpected in a product everyone had written off. And it's an entertaining account of the way that simple discovery magically caught the international media's attention, helping some enterprising New Zealanders with a love of bees to develop manuka honey-based products and take them to the rest of the world. The book describes the remarkable antibacterial and therapeutic properties of manuka and the range of uses it has.


Manuka Honey – One of Nature’s Miracles

Manuka Honey – One of Nature’s Miracles
Author: Graham Hodson
Publisher: Rockwood Publishing
Total Pages: 73
Release: 2023-11-02
Genre: Cooking
ISBN:

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Manuka honey is a powerhouse of nutrition and provides unique health benefits to millions of people worldwide. Guaranteed to answer all your questions, this book is the definitive guide to Manuka honey. Written in an easy-to-read and understandable style and packed with useful and important information, you will discover everything you need to know about this wonderful, natural product and learn its full value and amazing health benefits including:- · Nutritional and medicinal benefits of Manuka honey · Health and Beauty - the role of Manuka honey · Manuka honey products · Skincare · Joint care · Where to buy Manuka honey · How to take Manuka honey · A checklist so you can be sure you’re buying genuine Manuka honey This book is a must-have for anybody interested in their health and who wants to find out all about Manuka honey. Manuka honey is indeed one of nature’s miracles!


The Magical Power of Manuka Honey

The Magical Power of Manuka Honey
Author: Arnold Kuntz Ph D
Publisher:
Total Pages: 58
Release: 2020-07-28
Genre:
ISBN:

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Manuka honey is used as a natural ointment for wounds of all kinds. It has been hailed as a go-to germ fighter in an age of resistance to conventional antibiotics. Proponents also claim that Manuka honey can treat other conditions from acne to sinus issues. Manuka honey hasn't been used very long as a traditional remedy. It's the product of the New Zealand scrub plant that gives it its name. European honey bees introduced it to the area in the early 19th century. When bees pollinate from this plant, their honey is more potent than standard honey bee honey. This is because it has a higher concentration of methylglyoxal (MGO).


What's So Special about Manuka Honey?

What's So Special about Manuka Honey?
Author: Ann Adair
Publisher:
Total Pages: 62
Release: 2018-02
Genre:
ISBN: 9781977065698

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What's So Special About Manuka Honey? You have probably heard of manuka honey, but do you know what makes it different and why it has become all the rage in the world of healing and wellness? Manuka honey, is produced in New Zealand and Australia by bees that pollinate the manuka bush. It was discovered that this very special honey has WAY more antibacterial activity than other honey. Manuka honey is very high in a compound called methylglyoxal, which is one of the main factors responsible for its antibacterial potency.Research has now shown that active manuka honey can effectively inhibit the growth of almost all known human pathogens, including those becoming resistant to antibiotics, like Staphylococcus aureus, Escherichia coli and Clostridium difficile. Because not all Manuka honey is high in methylglyoxal, a need for standardization arose. The Unique Manuka Factor Honey Association was established, and now provides a trademarked UMF rating system for Manuka honey. For Manuka honey to be considered "active", it must have a UMF rating of 10 or greater, indicating a certain level of antibacterial activity - the higher the rating, the greater the activity.When looking for a Manuka honey to purchase, make sure you see a UMF rating or logo - it guarantees a pure product! Manuka honey is usually expensive stuff. The busy bees must visit about four million flowers to make each kilogram of honey, so be sure to use it well and wisely. Please enjoy this book of 37 Recipes you can make and enjoy at home using Manuka honey. It is a way to incorporate this wonderful ingredient into your home cooking, while at the same time knowing you are doing something good for your body. Nature is a miraculous thing sometimes, and no one is going to take better care of you, then you are! DISCLAIMER: This is not stating in any way to cure any disease.


Manuka

Manuka
Author: Cliff Van Eaton
Publisher:
Total Pages: 582
Release: 2014-10
Genre:
ISBN: 9780369317919

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Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey. It was much darker than the clover honey everyone put on their toast in the morning, and it tasted very different. In fact, the honey was a problem: it was hard to get out of the combs, and even harder for beekeepers to sell. Today that honey, manuka from New Zealand, is known around the world. It fetches high prices, and beekeepers do everything in their power to produce as much of it as possible. Wound dressings containing manuka honey are used in leading hospitals, and it has saved the lives of patients infected with disease - causing bacteria that are resistant to standard antibiotic drugs. In so doing it has forced the medical profession to rethink its position on the therapeutic properties of natural products. This book chronicles the remarkable 'rags - to - riches' story of manuka honey, as seen through the eyes of a New Zealand beekeeping specialist who watched it unfold from the very beginning. It's a great tale of science, in which an inquisitive university lecturer found something totally unexpected in a product everyone had written off. It's also an entertaining account of the way that seemingly simple discovery caught the international media's attention, helping enterprising New Zealanders to develop manuka honey - based products and take them all around the globe. But above all else it's a story of hope for the future, sounding a note of optimism in a world that for good reason feels saddened and sometimes even afraid about the future of the special relationship we humans have always had with those marvellous creatures, the honey bees.


Manuka Honey 101

Manuka Honey 101
Author: Daniels Hommes
Publisher: Independently Published
Total Pages: 39
Release: 2019-01-06
Genre:
ISBN: 9781793274465

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You have probably heard of manuka honey, but do you know what makes it different and why it has become all the rage in the world of healing and wellness? Manuka honey, is produced in New Zealand and Australia by bees that pollinate the manuka bush. It was discovered that this very special honey has WAY more antibacterial activity than other honey. Manuka honey is very high in a compound called methylglyoxal, which is one of the main factors responsible for its antibacterial potency. Research has now shown that active manuka honey can effectively inhibit the growth of almost all known human pathogens, including those becoming resistant to antibiotics, like Staphylococcus aureus, Escherichia coli and Clostridium difficile. Because not all Manuka honey is high in methylglyoxal, a need for standardization arose. The Unique Manuka Factor Honey Association was established, and now provides a trademarked UMF rating system for Manuka honey. For Manuka honey to be considered "active", it must have a UMF rating of 10 or greater, indicating a certain level of antibacterial activity - the higher the rating, the greater the activity. When looking for a Manuka honey to purchase, make sure you see a UMF rating or logo - it guarantees a pure product! Manuka honey is usually expensive stuffNew Zealand's manuka honey is known around the world. It fetches extremely high prices, and beekeepers do everything in their power to produce as much of it as they can. Wound dressings containing manuka honey are used in leading hospitals, and it has saved the lives of patients infected with disease-causing bacteria that are resistant to standard antibiotic drugs. In so doing, it has forced the medical profession to re-think its position on the therapeutic properties of natural products.This Book will gives you all You need to know about Manuka Honey, How to cure the following diseases using Manuka HoneyWound dressing for cuts and burns (doctors use a medical grade manuka honey that is specially sterilized) ;Flu, colds, coughsIncreased immunityGingervitis & periodontal disease, decreasing plaqueSkin rashes & ailments (i.e., eczema, hives, etc.)TonsilitisStomach ulcersAcneSinus InfectionsGastritis and lots more


Secrets of Manuka Honey

Secrets of Manuka Honey
Author: Daniels Hommes (Ph D)
Publisher:
Total Pages: 40
Release: 2019-07-19
Genre:
ISBN: 9781081454258

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Manuka hоnеу is uѕuаllу a dаrk аmbеr color, and hаѕ a dіѕtіnсtіvе оаkу flаvоur wіth undertones of саrаmеl, rісhеr thаn mаnу hоnеуѕ but at thе ѕаmе time, not overly sweet. Hоnеу wіth ѕіmіlаr рrореrtіеѕ is mаdе іn Auѕtrаlіа by bees thаt feed оn thе "jеllуbuѕh" (Lерtоѕреrmum роlуgаlіfоlіum). It is thеѕе plants thаt gіvе thіѕ hоnеу a unіԛuе property - as wеll аѕ thе аntіbасtеrіаl аgеntѕ found іn оthеr hоnеуѕ, Mаnukа hоnеу (and Jellybush hоnеу) аlѕо hаѕ a second type оf аntіbасtеrіаl аgеnt - аnd оnе thаt іѕ very special because it іѕ nоt dеѕtrоуеd bу the human enzymes, heat or light. Thіѕ means that thеѕе hоnеуѕ аrе еvеn more potent when it соmеѕ tо fighting іnfесtіоn. Because of Mаnukа hоnеу'ѕ ѕресіаl рrореrtіеѕ, thеrе іѕ a tеrrіfіс dеmаnd fоr іt, and it іѕ mоrе еxреnѕіvе than most оthеr types of hоnеу.Thіѕ рrоbаblу explains whу thеrе аrе ѕо mаnу web ѕіtеѕ out thеrе ѕауіng whаtеvеr thеу саn ѕо they саn ship аѕ much of this luсrаtіvе рrоduсt as they can. Thе website you are rеаdіng іѕ just nоt lіkе thаt. I wаnt you to read thе іnfоrmаtіоn on thіѕ book аnd соmе to your own соnсluѕіоnѕ аbоut Manuka honey before уоu еvеn think аbоut buуіng іt.Aftеr all, іt'ѕ not сhеар. I аlwауѕ trу tо bасk uр аnу claims wіth еvіdеnсе frоm the scientific соmmunіtу - and thіѕ book іѕ nо dіffеrеnt. **Buy and Give a 5star Review**


The Antibacterial Activity of Honey

The Antibacterial Activity of Honey
Author: Peter C. Molan
Publisher:
Total Pages: 76
Release: 1992
Genre: Antibacterial agents
ISBN: 9780860982074

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Guide to Manuka Honey

Guide to Manuka Honey
Author: Vincent Bronson
Publisher:
Total Pages: 72
Release: 2020-12-27
Genre:
ISBN:

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Manuka honey is made in Australia and New Zealand by bees that pollinate the native manuka bush. Advocates say it can treat wound infections and other conditions.Honey has been used since ancient times to treat multiple conditions. It wasn't until the late 19th century that researchers discovered that honey has natural antibacterial qualities.Honey protects against damage caused by bacteria. Some also boost production of special cells that can repair tissue damaged by infection. And honey has an anti-inflammatory action that can quickly ease pain and inflammation.But not all honey is the same. The antibacterial quality of honey depends on the type of honey as well as when and how it's harvested. Some kinds may be 100 times more potent than others.


Honey in Traditional and Modern Medicine

Honey in Traditional and Modern Medicine
Author: Laïd Boukraâ
Publisher: CRC Press
Total Pages: 476
Release: 2013-10-29
Genre: Medical
ISBN: 1439840164

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The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the medical uses of honey, presenting its enormous potential and its limitations. The book covers honey’s ethnomedicinal uses, chemical composition, and physical properties. It discusses the healing properties of honey, including antimicrobial, anti-inflammatory, and antioxidant properties. It also examines the botanical origin of honey, a critical factor in relation to its medicinal use, along with the complex subject of the varying composition of honey. Honey’s antibacterial qualities and other attributes are described in a chapter dedicated to Leptospermum, or Manuka honey, a unique honey with potential for novel therapeutic applications. Chapters explore a variety of medicinal uses for honey, including its healing properties and use in burn and wound management. They review honey’s beneficial effects on medical conditions, such as gastrointestinal disorders, cardiovascular diseases, diabetic ulcers, and cancers as well as in pediatrics and animal health and wellness. The book also examines honey-based formulations, modern methods for chemical analysis of honey, and the history and reality of "mad honey." The final chapters cover honey in the food industry, as a nutrient, and for culinary use.