Manual On Artemia Production And Use PDF Download
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Author | : Van Stappen, G. |
Publisher | : Food & Agriculture Org. [Author] [Author] |
Total Pages | : 212 |
Release | : 2024-05-31 |
Genre | : Nature |
ISBN | : 9251386927 |
Download Manual on Artemia production and use Book in PDF, ePub and Kindle
This FAO publication on brine shrimp is a manual for all those who are using Artemia or have an interest in this organism, whether as a source of live food in the hatchery, as a model organism in research, or for other purpose. [Author] It is intended for those who wish to update their knowledge on its biology, production or its use, but also for those who want to learn about Artemia for the first time. [Author] A team of leading Artemia experts from around the globe with diverse backgrounds, expertise and working in research, education and/or the industry have jointly contributed to its writing. [Author] This manual presents in a concise form essential information on Artemia biology and the most important natural cyst resources that find their way to the aquaculture market. [Author] It also provides detailed information on general principles and practical procedures to produce Artemia in ponds and in tank systems. [Author] Finally, the manual offers a compilation of state-of-the-art guidelines and methodologies related to the use of this crucial live food organism in aquaculture. [Author] The illustrations, tables and practical worksheets will help the reader to implement the correct procedures in the production and use of Artemia. [Author] This publication is a must for anyone working with this unique organism. [Author]
Author | : Patrick Lavens |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 320 |
Release | : 1996 |
Genre | : Technology & Engineering |
ISBN | : |
Download Manual on the Production and Use of Live Food for Aquaculture Book in PDF, ePub and Kindle
The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.
Author | : Jan Vos |
Publisher | : |
Total Pages | : 46 |
Release | : 1980 |
Genre | : Artemia |
ISBN | : |
Download Manual on Artemia Production in Salt Ponds in the Philippines Book in PDF, ePub and Kindle
Author | : Th.J. Abatzopoulos |
Publisher | : Springer Science & Business Media |
Total Pages | : 416 |
Release | : 2013-03-14 |
Genre | : Science |
ISBN | : 940170791X |
Download Artemia: Basic and Applied Biology Book in PDF, ePub and Kindle
The objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major advances in knowledge and understanding achieved in the last fifteen or so years and emphasising the operational and functional linkage between the biological phenomena described and the ability of this unusual animal to thrive in extreme environments. Artemia is a genus of anostracan crustaceans, popularly known as brine shrimps. These animals are inhabitants of saline environments which are too extreme for the many species which readily predate them if opportunity offers. They are, thus, effectively inhabitants of extreme (hypersaline) habitats, but at the same time are able to tolerate physiologically large changes in salinity, ionic composition, temperature and oxygen tension. Brine shrimp are gener ally thought of as tropical and subtropical, but are also found in regions where temperatures are very low for substantial periods such as Tibet, Siberia and the Atacama desert. They have, thus, great powers of adaptation and are of interest for this capacity alone. The earliest scientific reference to brine shrimp is in 1756, when Schlosser reported their existence in the saltpans of Lymington, England. These saltpans no longer exist and brine shrimp are not found in Britain today. Later, Linnaeus named the brine shrimp Cancer salinus and later still, Leach used the name Artemia salina. The strong effect which the salinity of the medium exerts on the morphological development of Artemia is now widely recognised.
Author | : Robert A. Browne |
Publisher | : CRC Press |
Total Pages | : 573 |
Release | : 2018-01-18 |
Genre | : Science |
ISBN | : 1351086790 |
Download Artemia Biology Book in PDF, ePub and Kindle
Artemia is widely used in both life-sciences research and aquaculture. Although there are over 4000 references regarding Artemia, the literature is widely scattered. Artemia Biology provides a comprehensive, state-of-the-art review of this literature, containing a considerable amount of previously unpublished data. Although all aspects of Artemia biology are covered, the book emphasizes whole-organism approaches. Topics covered include molecular genetics, ontogeny, clonal diversity, mitochondrial DNA-based phylogeny, and comparisons of Artemia and Parartemia (including a taxonomic key to Parartemia species). The book also contains the latest information on Artemia culturing in fertilized ponds and culture tanks, as well as the use of the organism as a food source. Researchers investigating basic biological questions involving molecular genetics, biochemistry, enzymatic and developmental activities, physiology, ecological genetics and adaptation, ecology, and aquaculture production will find this book indispensable.
Author | : Alessandro Moretti |
Publisher | : Food & Agriculture Org. |
Total Pages | : 166 |
Release | : 1999 |
Genre | : Technology & Engineering |
ISBN | : 9789251053041 |
Download Manual on Hatchery Production of Seabass and Gilthead Seabream Book in PDF, ePub and Kindle
Volume 2: Deals with the design and production of theb hatchery, engineering aspects of water supply, hydraulic circuits, and equipment used in the hatcheries. It also includes guidance on financial aspects that could be useful for project design, and operation of hatcheries.
Author | : Frank H. Hoff |
Publisher | : Ingram |
Total Pages | : 200 |
Release | : 2004 |
Genre | : Aquaculture |
ISBN | : |
Download Plankton Culture Manual Book in PDF, ePub and Kindle
"Manual for culturing live food items for aquarists aquaculture students, businesses, and researchers. Includes microalgre, rotifers, artemia, dophila, cloms, amphipods, etc."
Author | : James P. McVey |
Publisher | : CRC Press |
Total Pages | : 546 |
Release | : 1993-04-26 |
Genre | : Science |
ISBN | : 9780849302558 |
Download CRC Handbook of Mariculture Book in PDF, ePub and Kindle
The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.
Author | : Josianne Støttrup |
Publisher | : John Wiley & Sons |
Total Pages | : 336 |
Release | : 2008-04-15 |
Genre | : Technology & Engineering |
ISBN | : 0470995130 |
Download Live Feeds in Marine Aquaculture Book in PDF, ePub and Kindle
As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves. Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, Artemia and copepods. The editors have drawn together an impressive international team of contributors, providing a work that is set to become the standard reference and practical guide on the subject for many years to come. Live Feeds in Marine Aquaculture is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves.
Author | : Andrey G. Kostianoy |
Publisher | : Springer Science & Business Media |
Total Pages | : 334 |
Release | : 2010-02-26 |
Genre | : Science |
ISBN | : 3540882766 |
Download The Aral Sea Environment Book in PDF, ePub and Kindle
With remarkable vision, Prof. Otto Hutzinger initiated The Handbook of Envir- mental Chemistry in 1980 and became the founding Editor-in-Chief. At that time, environmental chemistry was an emerging ?eld, aiming at a complete description of the Earth’s environment, encompassing the physical, chemical, biological, and geological transformations of chemical substances occurring on a local as well as a global scale. Environmental chemistry was intended to provide an account of the impact of man’s activities on the natural environment by describing observed changes. While a considerable amount of knowledge has been accumulated over the last three decades, as re?ected in the more than 70 volumes of The Handbook of Environmental Chemistry, there are still many scienti?c and policy challenges ahead due to the complexity and interdisciplinary nature of the ?eld. The series will therefore continue to provide compilations of current knowledge. Contri- tions are written by leading experts with practical experience in their ?elds. The Handbook of Environmental Chemistry grows with the increases in our scienti?c understanding, and provides a valuable source not only for scientists but also for environmental managers and decision-makers. Today, the series covers a broad range of environmental topics from a chemical perspective, including methodol- ical advances in environmental analytical chemistry.