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Farming While Black

Farming While Black
Author: Leah Penniman
Publisher: Chelsea Green Publishing
Total Pages: 369
Release: 2018
Genre: African American cooking
ISBN: 1603587616

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"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --


A Manual of Practical Farming

A Manual of Practical Farming
Author: John McLennan
Publisher:
Total Pages: 298
Release: 1913
Genre: Agriculture
ISBN:

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A Manual of Practical Farming

A Manual of Practical Farming
Author: John McLennan
Publisher:
Total Pages: 392
Release: 1910
Genre: Agriculture
ISBN:

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Practical Handbook of Agricultural Science

Practical Handbook of Agricultural Science
Author: A. A. Hanson
Publisher: CRC Press
Total Pages: 545
Release: 2020-04-15
Genre: Science
ISBN: 1000086828

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First published in 1990, this new handy guide book is a "quick reference" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals.


Manual of Practical Farming

Manual of Practical Farming
Author: John McLennan
Publisher:
Total Pages:
Release: 2019
Genre:
ISBN: 9780243621828

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The Farm

The Farm
Author: Samuel Roberts Wells
Publisher:
Total Pages: 178
Release: 1858
Genre: Agriculture
ISBN:

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A Manual of Practical Farming (Classic Reprint)

A Manual of Practical Farming (Classic Reprint)
Author: John McLennan
Publisher: Forgotten Books
Total Pages: 376
Release: 2018-01-15
Genre: Business & Economics
ISBN: 9780483153264

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Excerpt from A Manual of Practical Farming No claims are made for originality or discovery, but if there is merit in the work, it lies in the practical applica tion of scientific facts to the everyday problems and conditions as they are found on the farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.