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| Author | : Kate DeVivo |
| Publisher | : Capital Books |
| Total Pages | : 260 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9781892123855 |
Kate DeVivo presents a wealth of recipes, wit, and wisdom from her lively Italian-American family, which immigrated to America 100 years ago. Includes new family recipes, photos, and illustrations.
| Author | : Pasqualina Rio Gregory |
| Publisher | : Hale Mary Press |
| Total Pages | : 0 |
| Release | : 2002-11-01 |
| Genre | : Cooking |
| ISBN | : 9780964347793 |
What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking she learned from living and traveling in Italy, sampling foods, conversing with cooks, and collecting recipes. Her favorites perfected over many years are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, lavishly illustrated with over sixty color photographs of Italy, is a guide to healthful, delicious, and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas, and desserts.
| Author | : B. K. Holway |
| Publisher | : AuthorHouse |
| Total Pages | : 658 |
| Release | : 2009-05 |
| Genre | : Fiction |
| ISBN | : 1434375080 |
Urban realism in the tradition of E.L. Doctorow, William Kennedy, Philip Roth and Jimmy Breslin, "When Jack Was With Us" immerses the reader in neighborhood life in New York City from the late 1950's through the late 1960's. Unlike many other novels by Baby Boomers, this novel makes no attempt to sugarcoat or nostaligize; it presents life as the author saw it while growing up, in all its beauty and all its brutality. There is no single protagonist; a number of characters whose lives intertwine each seek to make the best out of their lives amid the rich and often volatile ethnic tapestry of New York, against the backdrop of social change as the novel moves from the somnolent 1950's through the turbulent 1960's. Each character struggles and finds his/her damnation or redemption amid a city that personifies a nation in flux. It is a "coming of age" not only for the characters but for the greater American collective psyche.
| Author | : Zak Pelaccio |
| Publisher | : University of Texas Press |
| Total Pages | : 349 |
| Release | : 2023-09-15 |
| Genre | : Cooking |
| ISBN | : 1477329331 |
Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation—is one of interest to anyone, anywhere, who yearns to cook and eat better food. Established in 2013, Fish & Game, with its chef/owner Zakary Pelaccio and his co-chefs and partners Kevin Pomplun and Jori Jayne Emde, is already receiving national accolades and honors, including the 2016 James Beard Award for Best Chef: Northeast; 2015 James Beard Award finalist for Outstanding Restaurant Design; 2015 & 2016 Wine Enthusiast: America’s 100 Best Wine Restaurants; and 2014 James Beard Award semifinalist for Best New Restaurant. Project 258: Making Dinner at Fish & Game presents an enticing selection of seasonal recipes, profiles of key producers who supply the restaurant, and a fascinating, beautifully illustrated look at the processes—both intellectual and culinary—behind the food at Fish & Game. Taking no shortcuts, Pelaccio and his staff handcraft many staple ingredients, including fish sauce, vinegars, maple syrup, and prosciutto. He explains how the methods and techniques practiced at Fish & Game can be applied to the food that grows wherever you live. If you ever wonder “what does this place taste like?,” let Project 258 be your guide and inspiration for locally based food sourcing and eating.
| Author | : Albert Vollero |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 2010-07-01 |
| Genre | : |
| ISBN | : 9780615511665 |
This book is dedicated to my family of three generations for delicious food. The staples of Italian cuisine such as basil, garlic, olive oil, parmigian cheese, ricotta, parsley, etc. are found in abundance in this book. I want to thank some of my friends for their input and suggestions; but most thanks go to my parents and grandparents. I hope you have the same amount of joy in the preparation and savoring of these dishes as I have. Please note that it is healthier to try and use organic products whenever possible.
| Author | : Maria Bonacina |
| Publisher | : Teach Yourself |
| Total Pages | : 303 |
| Release | : 2011-12-09 |
| Genre | : Foreign Language Study |
| ISBN | : 1444130900 |
Is this the right course for me? Essential Italian Verbs is the course for you if you need help with your study of Italian. This fully revised edition of our best-selling course now comes with free downloadable audio support containing hints on how to learn verbs effectively. The aim of this book is to help you improve your command of Italian by focusing on one aspect of language learning that invariably causes difficulties - verbs and the way they behave. Whether you are a complete beginner or a relatively advanced learner, you can consult the book when you need to know the form of a verb quickly. The introductory section gives you a complete overview of Italian verbs and how they work in the various tenses. This book also contains: - full coverage of the main tenses for 200 frequently used Italian verbs arranged alphabetically for quick and easy reference - examples of the verbs in everyday use, with colloquial expressions and words sharing the same origin - an Italian-English verb list of approximately 3000 verbs with details of the patterns they follow - an English-Italian verb list giving the most frequently used English verbs in Italian with details of the patterns they follow - free downloadable audio support with hints on how to learn verbs Essential Italian includes: Chapter 1: What is a verb? Chapter 2: I, you, he, she, it...: person Chapter 3: Past, present, future...: tense Chapter 4: Regular and irregular verbs Chapter 5: Formation and use of tenses Chapter 6: Indicative, conditional subjunctive, imperative...: mood Chapter 7: The active and passive voices Chapter 8: Transitive and intransitive verbs Chapter 9: Impersonal verbs and constructions Chapter 10: Impersonal verbs and constructions Chapter 11: The impersonal si and the passive si Chapter 12: Model verbs Chapter 13: Verbs not related to time Chapter 14: Verb-noun collocations Learn effortlessly with a new, easy-to-read page design and interactive features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Useful vocabulary Easy to find and learn, to build a solid foundation for speaking. Online tests Tests to help you keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of the culture and history of Italy.
| Author | : Arden Fowler |
| Publisher | : Trafford Publishing |
| Total Pages | : 240 |
| Release | : 2005 |
| Genre | : Biography & Autobiography |
| ISBN | : 141206323X |
Italy, My Beautiful Obsession: An American Italophile Falls in Love is a travel memoir based on the author's many decades of visiting Italy. Fowler's extensive art and music education, as well as her experience as an artist and performer enable her to bring Italy's very appearance and treasured heritage vividly to mind. The book starts with her first arrival in Italy as a young woman and having to deal with the bureaucracy (a tale amusingly told!) in order to get married in Rome in 1951. It is based on her meticulously detailed private journals. This book is insightful, informative, innovative and entertaining. The author explores every aspect of Italian life and culture as she experienced it; delving into, analyzing, and revealing the essence of what makes Italy the destination of choice for so many people. She covers subjects from the country's topography to its food, its architecture and its language, to its awesome culture, its wonderful people, and more. This highly readable book appeals to those experienced travellers who have already been to Italy, know they love it, and never tire of reading about it. It also appeals to those considering vacationing in Italy, whetting the appetite to visit more than just the few highlights afforded by packaged tours. Everything in the book is seen and described through the author's personal prism. Neither a guide book nor a cook book, Italy, My Beautiful Obession contains elements of both, presented in a most enjoyable way.
| Author | : |
| Publisher | : |
| Total Pages | : 832 |
| Release | : 2003 |
| Genre | : Trademarks |
| ISBN | : |
| Author | : Karyn Lynn Newman |
| Publisher | : The Countryman Press |
| Total Pages | : 563 |
| Release | : 2022-01-25 |
| Genre | : Cooking |
| ISBN | : 1682687015 |
Flour + Water + Yeast + Science = Successfully Delicious Sourdough The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes all the difference. In Sourdough by Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what’s happening on a molecular scale and a strategy for learning from and optimizing your own bakes. Recipes are delectable, doable, and dependable—from a Rustic Boule to Wild Challah to Hazelnut Buns— teaching you the hows and whys of bread making along the way. Sourdough by Science has the answers to an array of sourdough questions: What is a sourdough starter? How do different flours respond? When should you add salt to a dough? How does the crust get crisp and crackly? The book makes it easy for readers to develop sourdough intuition with an invaluable and wide-ranging troubleshooting guide. Complete with resources and step-by-step photos, this is an essential book to build your bread-baking expertise.
| Author | : Susan M. Gass |
| Publisher | : Routledge |
| Total Pages | : 775 |
| Release | : 2020-05-28 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 1351723138 |
Now in a fifth edition, this bestselling introductory textbook remains the cornerstone volume for the study of second language acquisition (SLA). Its chapters have been fully updated, and reorganized where appropriate, to provide a comprehensive yet accessible overview of the field and its related disciplines. In order to reflect current developments, new sections and expanded discussions have been added. The fifth edition of Second Language Acquisition retains the features that students found useful in previous editions. This edition provides pedagogical tools that encourage students to reflect upon the experiences of second language learners. As with previous editions, discussion questions and problems at the end of each chapter help students apply their knowledge, and a glossary defines and reinforces must-know terminology. This clearly written, comprehensive, and current textbook, by Susan Gass, Jennifer Behney, and Luke Plonsky, is the ideal textbook for an introductory SLA course in second language studies, applied linguistics, linguistics, TESOL, and/or language education programs. This textbook is supported with a Companion Website containing instructor and student resources including PowerPoint slides, exercises, stroop tests, flashcards, audio and video links: https://routledgetextbooks.com/textbooks/9781138743427/
