Managing Healthy Livestock Production And Consumption PDF Download
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Author | : Nadia El-Hage Scialabba |
Publisher | : Academic Press |
Total Pages | : 277 |
Release | : 2021-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0128230517 |
Download Managing Healthy Livestock Production and Consumption Book in PDF, ePub and Kindle
Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. Describes the public-health impacts of sustainable diets and livestock products Presents the impacts of livestock production on the environment and food supply Explores future scenarios (up to 2050) of low input livestock systems Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures
Author | : Henning Steinfeld |
Publisher | : |
Total Pages | : 456 |
Release | : 2010-01-29 |
Genre | : Nature |
ISBN | : |
Download Livestock in a Changing Landscape, Volume 1 Book in PDF, ePub and Kindle
Livestock in a Changing Landscape is a collaborative effort by the United Nations Food and Agriculture Organization (FAO); International Livestock Research Institute (ILRI); FAO Livestock, Environment and Development Initiative (LEAD); Scientific Committee on Problems of the Environment (SCOPE); Swiss College of Agriculture (SHL), Bern University of Applied Sciences; French Agricultural Research Centre for International Development (CIRAD); and Woods Institute for the Environment at Stanford University.--COVER.
Author | : Monte Rouquette, Jr. |
Publisher | : Academic Press |
Total Pages | : 362 |
Release | : 2019-08-22 |
Genre | : Technology & Engineering |
ISBN | : 0128144750 |
Download Management Strategies for Sustainable Cattle Production in Southern Pastures Book in PDF, ePub and Kindle
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
Author | : Ilkka Leinonen |
Publisher | : MDPI |
Total Pages | : 291 |
Release | : 2019-01-25 |
Genre | : Environmental sciences |
ISBN | : 3038975524 |
Download Environmentally Sustainable Livestock Production Book in PDF, ePub and Kindle
This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability
Author | : Richard Baines |
Publisher | : Burleigh Dodds Agricultural Sc |
Total Pages | : 300 |
Release | : 2020-09-29 |
Genre | : Science |
ISBN | : 9781786764393 |
Download Reducing Greenhouse Gas Emissions from Livestock Production Book in PDF, ePub and Kindle
Short description: Cattle are a major source of non-CO2 greenhouse gas emissions. Part 1 reviews the genetics, measurement and modelling of methane emissions from cattle. Parts 2 and 3 look at mitigation strategies, from manure and grassland management to improved nutrition.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 286 |
Release | : 2003-04-07 |
Genre | : Science |
ISBN | : 0309168643 |
Download Air Emissions from Animal Feeding Operations Book in PDF, ePub and Kindle
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author | : Muhammad Abubakar |
Publisher | : BoD – Books on Demand |
Total Pages | : 158 |
Release | : 2020-04-22 |
Genre | : Science |
ISBN | : 1789859034 |
Download Livestock Health and Farming Book in PDF, ePub and Kindle
Livestock Health and Farming provides a detailed description of key aspects of livestock health issues and farming practices. Chapters cover such topics as antimicrobial resistance in livestock, nutrition and its role in animal health and farming, nutrition and health management in dairy animals, and livestock feeding in semi-arid regions.
Author | : Henning Steinfeld |
Publisher | : Food & Agriculture Org. |
Total Pages | : 418 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9789251055717 |
Download Livestock's Long Shadow Book in PDF, ePub and Kindle
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 276 |
Release | : 1999-01-12 |
Genre | : Medical |
ISBN | : 0309175771 |
Download The Use of Drugs in Food Animals Book in PDF, ePub and Kindle
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author | : Charis M. Galanakis |
Publisher | : Academic Press |
Total Pages | : 274 |
Release | : 2018-10-29 |
Genre | : Medical |
ISBN | : 0128156880 |
Download Sustainable Meat Production and Processing Book in PDF, ePub and Kindle
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects