Management Guide For Low Input Sustainable Apple Production PDF Download
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Author | : Lorraine P. Berkett |
Publisher | : DIANE Publishing |
Total Pages | : 116 |
Release | : 1994-05 |
Genre | : |
ISBN | : 0788107542 |
Download Management Guide for Low-Input Sustainable Apple Production Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 84 |
Release | : 1990 |
Genre | : Apples |
ISBN | : |
Download Management Guide for Low-input Sustainable Apple Production Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 84 |
Release | : 1988 |
Genre | : Apple production |
ISBN | : |
Download Management Guide for Low-input Sustainable Apple Production Book in PDF, ePub and Kindle
Author | : Sean L. Swezey |
Publisher | : UCANR Publications |
Total Pages | : 84 |
Release | : 2000 |
Genre | : Technology & Engineering |
ISBN | : 9781879906488 |
Download Organic Apple Production Manual Book in PDF, ePub and Kindle
Over 20 years of research by UC scientists, farm advisors, growers, and the USDA's Sustainable Agriculture Research and Education program have culminated in the first production manual from the University of California for current or potential producers of certified organic apples. Organic Apple Production Manual includes a review of trends in production and markets, supply and price, and state/federal regulation and certification. Chapters include orchard management, disease and pest management, harvest and postharvest operations, marketing considerations, and economic performance. Includes a bibliography of publications useful to the organic grower.
Author | : Karl Schneider |
Publisher | : |
Total Pages | : 144 |
Release | : 1996 |
Genre | : Alternative agriculture |
ISBN | : |
Download Alternative Farming Systems, Economic Aspects Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 144 |
Release | : 1976 |
Genre | : Agriculture |
ISBN | : |
Download Quick Bibliography Series Book in PDF, ePub and Kindle
Author | : Valerie Berton |
Publisher | : DIANE Publishing |
Total Pages | : 137 |
Release | : 1998-05 |
Genre | : |
ISBN | : 0788148281 |
Download Source Book of Sustainable Agriculture for Educators, Producers and Other Agricultural Professionals Book in PDF, ePub and Kindle
Contains more than 500 entries on various informational products -- reports, newsletters,videos, World Wide Web sites, & conference proceedings -- & how to obtain them. Each entry in designed for ease of use, displaying all the information needed to research a topic. A set of ten icons tells at a glance the subject of each entry: agroforestry, animal production, cover crops, horticulture, grain production, marketing & farm profitability, nutrient management, soil quality & conservation, education & networking, & water quality & conservation. Indexed by subject, author, video, & organization. Comprehensive!
Author | : United States. Congress. Senate. Committee on Small Business. Subcommittee on Rural Economy and Family Farming |
Publisher | : |
Total Pages | : 140 |
Release | : 1993 |
Genre | : Business & Economics |
ISBN | : |
Download Hearing on Alternative Agriculture and Rural Economic Development Book in PDF, ePub and Kindle
Author | : Sustainable Agriculture Research & Education (Program) |
Publisher | : |
Total Pages | : 110 |
Release | : 1992 |
Genre | : Sustainable agriculture |
ISBN | : |
Download Projects Funded 1988-91: Northeast region Book in PDF, ePub and Kindle
Author | : R. O. Parker |
Publisher | : Taylor & Francis |
Total Pages | : 744 |
Release | : 2004 |
Genre | : Gardening |
ISBN | : 9781401841881 |
Download Introduction to Plant Science Book in PDF, ePub and Kindle
This revised text provides a comprehensive introduction to the fascinating world of plant science. From the basic requirements for plant growth, to genetic engineering and biotechnology, this easy- to- understand book is ideal for the high school level agriscience curriculum or college freshman level plant science course. Students will learn about the origins of cultivated plants, structure and anatomy, photosynthesis, respiration, propagation, production of major agronomic crops, and more.