The Poultry Item
Author | : |
Publisher | : |
Total Pages | : 944 |
Release | : 1922 |
Genre | : Poultry |
ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mallard The Quackperfect Match PDF full book. Access full book title Mallard The Quackperfect Match.
Author | : |
Publisher | : |
Total Pages | : 944 |
Release | : 1922 |
Genre | : Poultry |
ISBN | : |
Author | : Nicola Davies |
Publisher | : Candlewick Press |
Total Pages | : 32 |
Release | : 2021-02-23 |
Genre | : Juvenile Fiction |
ISBN | : 1536221619 |
"Pitch-perfect throughout, enthusiastic and confident. . . . Positively ducky all around." — Publishers Weekly (starred review) The young girl in this story may live in the city, but outside her window there’s a river full of mallard ducks! She hears them as soon as she wakes up, and on the way to school she sees them upside down bobbing for food. Interspersed with fun facts, her enthusiastic commentary about her feathered neighbors — what they look like, how they behave, where they nest, where they sleep — pairs swimmingly with cheerful watercolor illustrations. Back matter includes an index and a note about ducks.
Author | : Hank Shaw |
Publisher | : Ten Speed Press |
Total Pages | : 242 |
Release | : 2013-10-01 |
Genre | : Cooking |
ISBN | : 1607745305 |
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author | : Monte Burch |
Publisher | : |
Total Pages | : 74 |
Release | : 1994 |
Genre | : Decoys (Hunting) |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 678 |
Release | : 1927 |
Genre | : Game and game-birds |
ISBN | : |
Author | : Douglas Dewar |
Publisher | : Read Books Ltd |
Total Pages | : 344 |
Release | : 2018-01-31 |
Genre | : Nature |
ISBN | : 1528783719 |
First published in 1928, this vintage book contains a detailed guide to game birds, with a special focus on those native to England. Including lots of useful and interesting information, this profusely-illustrated handbook will appeal to those with an interest in hunting, and it would make for a fine addition to ornithological collections. Contents include: "Game Birds in General", "Characteristics and Classification of Game Birds", "Coloration of Game Birds", "The Moult of Game birds", "Game Bird Hybrids", "British Game Birds", "The Pheasant", "The Partridge", "The Red-legged Partridge", "The Quail", "The Grouse", "The Black Grouse", "The Snipe", "The Jack Snipe", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction.
Author | : |
Publisher | : EDCON Publishing Group |
Total Pages | : 132 |
Release | : |
Genre | : |
ISBN | : 9780848100735 |
Author | : Sunny Franson |
Publisher | : Art and Nature |
Total Pages | : 77 |
Release | : 2013-02 |
Genre | : Humor |
ISBN | : 0985510927 |
Like chickens? The Secret Lives of Chickens, or Tales from the Chickenyard and Beyond describes life with chickens, chicken behavior, and chicken community, a hidden life that isn’t generally associated with chickens. There are tales about chickens and their pecking order in the chicken house, chicken yard, and out in the great beyond, which was the creek and fields nearby. The times and places seem simpler but actually are not, because of the feathered inhabitants within. Although the chickens and their lives are the main characters, The Secret Lives of Chickens relates stories about other birds and animals around the chickens. Chickens have their own culture that is more complex than we assume. They are stalwart little feathered beings that live with equanimity in the world around them, following the time-honored rules of the flock, day-in and day-out, in a generally pleasant and peaceful frame of mind. These are tales that happened over many years’ time, but with chickens, it seems there is always more to learn. Each and every life is deeply touched by something or someone special. It doesn’t matter who or what it is, because the soul recognizes and responds to what is honest and true, to a bright sunflower, to endless, soothing ocean waves, and to the soft cooing of contented chickens.
Author | : Dwight Williams Huntington |
Publisher | : |
Total Pages | : 648 |
Release | : 1927 |
Genre | : Game and game-birds |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 214 |
Release | : 1910 |
Genre | : Hunting |
ISBN | : |