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Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs

Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs
Author: Helen Wright
Publisher: Cosimo, Inc.
Total Pages: 154
Release: 2012-03-01
Genre: Cooking
ISBN: 1616406518
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Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, it's also good for those looking for a laugh: cock ale, cowslip wine, koumiss (a tartar wine that uses fresh mare's milk), and elephant's milk recipes are all included. HELEN SAUNDERS WRIGHT is the author of two books, The New England Cookbook (1912) and Old Time Recipes for Home Made Wines (1909).

Making Wine Nectars and Cordials

Making Wine Nectars and Cordials
Author: Beshlie Grimes
Publisher: CICO Books
Total Pages: 0
Release: 2012
Genre: Liqueurs
ISBN: 9781908170231
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Discover the traditions behind making wines, nectars, and cordials and how easy it is to make them in your own home. As the environmentally friendly lifestyle becomes increasing popular, what better way to celebrate your self-sufficient successes than with a glass of home-made wine? In Making Wines, Nectars, and Cordials, self-sufficiency expert Beshlie Grimes provides 100 recipes and variations for everything from a classic lemonade through to apple wine, sloe gin, and rhubarb liqueur, all of which use up those extra fruits and vegetables you have grown in the garden. Divided into five chapters, start by learning the basic techniques you will need to produce your own drinks. Next comes Wines, which covers traditional fruit wines made from strawberries, ginger, and more. The Nectars & Cordials chapter has recipes using passion fruit, pears, and raspberries, plus interesting additions like rosemary, lovage, and angelica. In Lemonades there are ideas for perennial favorites such as limeade and pink lemonade, all the perfect accompaniments to a summer picnic. Finally, in Liqueurs & Spirits you will find classic recipes for fruit liqueurs and digestifs, including blackberry whiskey and lemon liqueur. Whether your preference is for an indulgent rose petal liqueur, a refreshing strawberry and mint nectar, or a celebratory glass of elderflower champagne, you are sure to find lots of recipes here to suit your taste buds!

Making Wines, Liqueurs & Cordials

Making Wines, Liqueurs & Cordials
Author: Beshlie Grimes
Publisher: CICO Books
Total Pages: 0
Release: 2013-08-08
Genre: Cooking
ISBN: 9781782490692
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Discover the traditions behind making wines, nectars, and cordials and how easy it is to make them in your own home. As the environmentally friendly lifestyle becomes increasing popular, what better way to celebrate your self-sufficient successes than with a glass of home-made wine? In Making Wines, Liqueurs & Cordials, self-sufficiency expert Beshlie Grimes provides 100 recipes and variations for everything from a classic lemonade through to apple wine, sloe gin, and rhubarb liqueur, all of which use up those extra fruits and vegetables you have grown in the garden. Divided into five chapters, start by learning the basic techniques you will need to produce your own drinks. Next comes Wines, which covers traditional fruit wines made from strawberries, ginger, and more. The Syrups & Cordials chapter has recipes using passion fruit, pears, and raspberries, plus interesting additions like rosemary, lovage, and angelica. In Lemonades there are ideas for perennial favorites such as limeade and pink lemonade, all the perfect accompaniments to a summer picnic. Finally, in Liqueurs you will find classic recipes for fruit liqueurs and digestifs, including blackberry whiskey and lemon liqueur. Whether your preference is for an indulgent rose petal liqueur, a refreshing strawberry and mint nectar, or a celebratory glass of elderflower champagne, you are sure to find lots of recipes here to suit your taste buds!

Old-Times Recipes for Home Made Wines Cordials and Liqueurs

Old-Times Recipes for Home Made Wines Cordials and Liqueurs
Author: Helen S. Wright
Publisher: Wentworth Press
Total Pages: 152
Release: 2019-03-16
Genre: Cooking
ISBN: 9781010442578
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Old-Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and Shrubs (Classic Reprint)

Old-Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and Shrubs (Classic Reprint)
Author: Helen Saunders Wright
Publisher: Forgotten Books
Total Pages: 152
Release: 2017-09-16
Genre: Cooking
ISBN: 9781528463140
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Excerpt from Old-Time Recipes for Home Made Wines, Cordials and Liqueurs From Fruits, Flowers, Vegetables, and Shrubs The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The little town had once been a thriving seaport, but now con sisted of hardly more than a dozen Old fashioned Colonial houses facing each other along one broad, well-kept street. A few blind lanes led to less pretentious homes; and still farther back farmhouses dotted the landscape and broke the dead line of the horizon. For peace, contentment, and quiet seren ity of life, this little village might have been Arcadia; the surrounding country, the land of Beulah. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cordials from Your Kitchen

Cordials from Your Kitchen
Author: Pattie Vargas
Publisher: Storey Publishing
Total Pages: 177
Release: 1997-01-01
Genre: Gardening
ISBN: 0882669869
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Includes recipes for fruit-, nut-, herb-, and cream-based liqueurs, coffee liqueurs, and flavored brandies, vodkas, and rums