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Making the Most of Your Deer

Making the Most of Your Deer
Author: Dennis Walrod
Publisher: Stackpole Books
Total Pages: 256
Release: 2004-06-14
Genre: Sports & Recreation
ISBN: 0811743322

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All-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.


Whitetail Success by Design

Whitetail Success by Design
Author: Jeffrey Sturgis
Publisher:
Total Pages:
Release: 2012-09-24
Genre:
ISBN: 9780988290006

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Discover the critical concepts needed for designing your own whitetail habitat and hunting success. Whether you hunt private or public land, the concepts described in this book will help you design your next hunt of a lifetime. The Author has relied upon these concepts of Whitetail Design to achieve Whitetail Success for decades, and he is excited to the the same for you!


The Edge

The Edge
Author: David Long
Publisher:
Total Pages:
Release: 2017-10-29
Genre:
ISBN: 9781532353352

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The Humane Gardener

The Humane Gardener
Author: Nancy Lawson
Publisher: Chronicle Books
Total Pages: 226
Release: 2017-04-18
Genre: Gardening
ISBN: 1616896175

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In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.


Deer-Resistant Design

Deer-Resistant Design
Author: Karen Chapman
Publisher: Timber Press
Total Pages: 241
Release: 2019-07-23
Genre: Gardening
ISBN: 1604698497

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“Fear deer no more! The best source I’ve seen on the topic!” —Tracy DiSabato-Aust, award-winning garden designer and best-selling author Deer are one of the most common problems a gardener can face. These cute but pesky animals can quickly devour hundreds of dollars’ worth of plants. And common solutions include the use of unattractive fencing and chemicals. In Deer-Resistant Design, Karen Chapman offers another option—intentional design choices that result in beautiful gardens that coexist with wildlife. Deer-Resistant Design showcases real home gardens across North America—from a country garden in New Jersey to a hilltop hacienda in Texas—that have successfully managed the presence of deer. Each homeowner also shares their top ten deer-resistant plants, all welcome additions to a deer-challenged gardeners shopping list. A chapter on deer-resistant container gardens provides suggestions for making colorful, captivating, and imaginative containers. Lushly illustrated and filled with practical advice and inspiring design ideas, Deer-Resistant Design is packed with everything you need to confidently tackle this challenging problem.


The Old Pro Turkey Hunter

The Old Pro Turkey Hunter
Author: Gene Nunnery
Publisher: Univ. Press of Mississippi
Total Pages: 176
Release: 2018-10-15
Genre: Nature
ISBN: 1496820002

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During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird--it is about matching wits with a wild and savvy adversary. As Nunnery explains, "To me that's what it's all about: finding a wise old gobbler who will test your skill as a turkey hunter." Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.


101 Deer Hunting Tips

101 Deer Hunting Tips
Author: Peter J. Fiduccia
Publisher: Globe Pequot
Total Pages: 0
Release: 2001
Genre: Deer hunting
ISBN: 9781585743353

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Whitetail deer hunter Peter Fiduccia offers 101 tips for using various techniques for successful deer hunting.


The Complete Guide to Hunting, Butchering, and Cooking Wild Game

The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Author: Steven Rinella
Publisher: Random House
Total Pages: 417
Release: 2015-08-18
Genre: Sports & Recreation
ISBN: 081299406X

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A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game


Bowhunting Pressured Whitetails

Bowhunting Pressured Whitetails
Author: John Eberhart
Publisher: Stackpole Books
Total Pages: 196
Release: 2003
Genre: Sports & Recreation
ISBN: 9780811728195

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A how-to-guide to bowhunting "pressurized" whitetails - deer that are exceptionally wary because they live in heavily hunted areas.


Buck, Buck, Moose

Buck, Buck, Moose
Author: Hank Shaw
Publisher: H&h Books
Total Pages: 304
Release: 2017-03-02
Genre: Cooking
ISBN: 9780996944809

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Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.