Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Making Mary PDF full book. Access full book title Making Mary.
| Author | : Lita Judge |
| Publisher | : |
| Total Pages | : 321 |
| Release | : 2018-01-30 |
| Genre | : Biography & Autobiography |
| ISBN | : 1626725004 |
A free verse biography of Mary Shelley, the author of Frankenstein, featuring over 300 pages of black-and-white watercolor illustrations.
| Author | : Mary Karlin |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2011-08-23 |
| Genre | : Cooking |
| ISBN | : 1607740443 |
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
| Author | : Dedra Muhammad |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : African Americans |
| ISBN | : 9780976634607 |
There was something missing in Vivians life that not even her beloved sisters or husband could give her. The one person she truly trusted seemed to bring more heart-ache than relief. Overcome with frustration, Vivian struck out helplessly at those closest to her.
| Author | : Jean N. McIlwraith |
| Publisher | : Good Press |
| Total Pages | : 81 |
| Release | : 2019-12-17 |
| Genre | : Fiction |
| ISBN | : |
By Jean N. McIlwraith is a touching tale of growth, resilience, and self-discovery. Set against the backdrop of 19th-century America, the novel follows the life of Mary, an orphaned young woman navigating societal expectations, personal aspirations, and the challenges of her time. McIlwraith masterfully weaves themes of love, ambition, and identity into a compelling narrative that resonates with readers across generations.
| Author | : Mary Patricia Callahan |
| Publisher | : Cornell University Press |
| Total Pages | : 300 |
| Release | : 2003 |
| Genre | : Burma |
| ISBN | : 9780801472671 |
The Burmese army took political power in Burma in 1962 and has ruled the country ever since. The persistence of this government--even in the face of long-term nonviolent opposition led by activist Aung San Suu Kyi, who was awarded the Nobel Peace Prize in 1991--has puzzled scholars. In a book relevant to current debates about democratization, Mary P. Callahan seeks to explain the extraordinary durability of the Burmese military regime. In her view, the origins of army rule are to be found in the relationship between war and state formation.Burma's colonial past had seen a large imbalance between the military and civil sectors. That imbalance was accentuated soon after formal independence by one of the earliest and most persistent covert Cold War conflicts, involving CIA-funded Kuomintang incursions across the Burmese border into the People's Republic of China. Because this raised concerns in Rangoon about the possibility of a showdown with Communist China, the Burmese Army received even more autonomy and funding to protect the integrity of the new nation-state.The military transformed itself during the late 1940s and the 1950s from a group of anticolonial guerrilla bands into the professional force that seized power in 1962. The army edged out all other state and social institutions in the competition for national power. Making Enemies draws upon Callahan's interviews with former military officers and her archival work in Burmese libraries and halls of power. Callahan's unparalleled access allows her to correct existing explanations of Burmese authoritarianism and to supply new information about the coups of 1958 and 1962.
| Author | : Daisy Hay |
| Publisher | : Making of |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Literary Criticism |
| ISBN | : 9781851244867 |
'Invention ... does not consist in creating out of void, but out of chaos'- Mary ShelleyIn the 200 years since its first publication, the story of Frankenstein's creation during stormy days and nights at Byron's Villa Diodati on Lake Geneva has become literary legend. In this book, Daisy Hay returns to the objects and manuscripts of the novel's genesis in order to assemble its story anew.Frankenstein was inspired by the extraordinary people surrounding the eighteen-year-old author and by the places and historical dramas that formed the backdrop of her youth. Featuring manuscripts, portraits, illustrations and artefacts, The Making of Mary Shelley's Frankenstein explores the novel's time and place, its people, the relics of its long afterlife and the notebooks in which it was created. Hay strips Frankenstein back to its constituent parts revealing an uneven novel written by a young woman deeply engaged in the process of working out what she thought about the pressing issues of her time: science, politics, religion, slavery, maternity, the imagination, creativity and community. This is a compelling and innovative biography of the novel for all those fascinated by its essential, brilliant chaos.
| Author | : Mary McCarthy |
| Publisher | : Rockport Publishers |
| Total Pages | : 108 |
| Release | : 2000 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9781564966759 |
Create beautiful handmade scrapbooks, photo albums, diaries, blank books, and more!
| Author | : Mary Karlin |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2013-08-27 |
| Genre | : Cooking |
| ISBN | : 1607744392 |
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.
| Author | : Kathryn Harkup |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 305 |
| Release | : 2018-02-08 |
| Genre | : Literary Criticism |
| ISBN | : 1472933753 |
A thrilling and gruesome look at the science that influenced Mary Shelley's Frankenstein. The year 1818 saw the publication of one of the most influential science-fiction stories of all time. Frankenstein: or, The Modern Prometheus by Mary Shelley had a huge impact on the gothic horror and science-fiction genres, and her creation has become part of our everyday culture, from cartoons to Hallowe'en costumes. Even the name 'Frankenstein' has become a by-word for evil scientists and dangerous experiments. How did a teenager with no formal education come up with the idea for such an extraordinary novel? Clues are dotted throughout Georgian science and popular culture. The years before the book's publication saw huge advances in our understanding of the natural sciences, in areas such as electricity and physiology, for example. Sensational science demonstrations caught the imagination of the general public, while the newspapers were full of lurid tales of murderers and resurrectionists. Making the Monster explores the scientific background behind Mary Shelley's book. Is there any science fact behind the science fiction? And how might a real-life Victor Frankenstein have gone about creating his monster? From tales of volcanic eruptions, artificial life and chemical revolutions, to experimental surgery, 'monsters' and electrical experiments on human cadavers, Kathryn Harkup examines the science and scientists that influenced Shelley, and inspired her most famous creation.
| Author | : Sarah Mae |
| Publisher | : NavPress |
| Total Pages | : 257 |
| Release | : 2016-03-01 |
| Genre | : Religion |
| ISBN | : 1496412516 |
Get your home and your heart in order in just 31 days! Sarah Mae wants to let you in on a little secret about being a good homemaker: It’s not about having a clean house. She’d never claim to be a natural, organized cleaner herself—yet, like you, she wants a beautiful space to call home, a place where people feel loved and at peace. Where people can really settle in with good food, comfy pillows, and wide-open hearts. Is it possible to find a balance? To care for your heart—and your home—at the same time? Journey with Sarah Mae on this easy, practical 31-day plan to get you moving and have your house looking and feeling fresh. But even more than that, you’ll gain a new vision for the home of your dreams, and how to make it a place of peace, comfort, and community. Originally published as the e-book 31 Days to Clean and now revised and expanded in print for the first time, Having a Martha Home the Mary Way will inspire you to find a happier, healthier . . . cleaner way to live.
