Making Fast Food PDF Download
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Author | : Ester Reiter |
Publisher | : McGill-Queen's Press - MQUP |
Total Pages | : 244 |
Release | : 1996 |
Genre | : Business & Economics |
ISBN | : 9780773513877 |
Download Making Fast Food Book in PDF, ePub and Kindle
Some say the adventurous days of grueling and dangerous scientific exploration are long gone, but Reiter (sociology, Brock U.) undertook a 10-month trek--without pay!--into the uncharted wilds of a Burger King kitchen to bring us first-hand accounts of the strange and marvellous customs of the natives. The illustrations are hilarious. Annotation copyrighted by Book News, Inc., Portland, OR
Author | : Devin Alexander |
Publisher | : Rodale Books |
Total Pages | : 242 |
Release | : 2006-04-18 |
Genre | : Cooking |
ISBN | : 1609616693 |
Download Fast Food Fix Book in PDF, ePub and Kindle
Indulge your fast food cravings without guilt—with recipes that deliver the same great taste without putting your health at risk or inches on your hips Americans all want to "eat healthy," but when they yearn for the fast foods they love, what they want most are the fabulous flavors that have made them favorites in the first place. That's what makes this collection of recipe makeovers so exceptional. Los Angeles food writer, chef, and caterer Devin Alexander specializes in low-fat, high-flavor, scrumptious cuisine. In Fast Food Fix, she shows the reader how to transform 75 fast food favorites into healthier versions that are even more flavorful than the originals. Fast Food Fix: • demystifies the special seasonings and secret sauces of choice fast foods—showing how to reproduce their flavors quickly and easily from common ingredients • teaches how to lighten many dishes with new cooking techniques, such as the oven-frying method that yields incredibly crunchy popcorn chicken with 35 fewer fat grams than the original version from KFC • reveals simplified cooking methods that save time in the kitchen, proving that "fast food" can still be fast even when prepared at home For Americans hooked on fast food flavors, these recipe makeovers by a chef with an impressive repertoire of culinary tricks will quickly become a kitchen staple.
Author | : Erik Trinidad |
Publisher | : World Swirl Press |
Total Pages | : 192 |
Release | : 2012-02 |
Genre | : |
ISBN | : 9780615570341 |
Download Fancy Fast Food Book in PDF, ePub and Kindle
Fancy Fast Food (www.fancyfastfood.com), is the brainchild of interactive designer and writer Erik R. Trinidad. Based upon the unique food blog, Fancy Fast Food showcases photographs and recipes of items purchased at fast food chain restaurants that go through an "extreme makeover" to make them appear like haute cuisine. None of it is to be taken seriously; as the website's tagline goes, "Yeah, it's still bad for you -- but see how good it can look!" Launched in May 2009, Fancy Fast Food's aim is to poke fun at the increasing growth of "foodie" culture in America -- something that has been long overdue; The Village Voice has called foodies a "plague" in New York City. The New York Observer labels food zealots as "foodiots." Fancy Fast Food takes an "anti-foodie foodie" stance and mocks the self-important gourmand. Regardless of whether you attempt any of the dozens of recipes in the book, Fancy Fast Food provides an entertaining and hilarious commentary on fast food and pop culture.
Author | : Eric Schlosser |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 387 |
Release | : 2012 |
Genre | : Business & Economics |
ISBN | : 0547750331 |
Download Fast Food Nation Book in PDF, ePub and Kindle
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author | : Adam Chandler |
Publisher | : Flatiron Books |
Total Pages | : 352 |
Release | : 2019-06-25 |
Genre | : Social Science |
ISBN | : 1250090733 |
Download Drive-Thru Dreams Book in PDF, ePub and Kindle
“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.
Author | : Nigel Slater |
Publisher | : Ten Speed Press |
Total Pages | : 647 |
Release | : 2014-09-30 |
Genre | : Cooking |
ISBN | : 1607747278 |
Download Eat Book in PDF, ePub and Kindle
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.
Author | : Jacques Pépin |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 349 |
Release | : 2008-08-12 |
Genre | : Cooking |
ISBN | : 0547347561 |
Download More Fast Food My Way Book in PDF, ePub and Kindle
From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You’ll find: “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)
Author | : Jon Hein |
Publisher | : Crown |
Total Pages | : 290 |
Release | : 2016-02-02 |
Genre | : Social Science |
ISBN | : 0553418033 |
Download Fast Food Maniac Book in PDF, ePub and Kindle
The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans, and uniforms; and even provides a battle-tested drive-thru strategy. With behind-the-counter looks at places like the Dunkin' Donuts headquarters and Nathan's original hot dog stand, Fast Food Maniac is the definitive, cross-country guide to some of America's best-loved guilty pleasures.
Author | : John A. Jakle |
Publisher | : JHU Press |
Total Pages | : 1676 |
Release | : 2002 |
Genre | : Architecture |
ISBN | : 9780801869204 |
Download Fast Food Book in PDF, ePub and Kindle
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
Author | : Chin Jou |
Publisher | : University of Chicago Press |
Total Pages | : 266 |
Release | : 2017-03-15 |
Genre | : Business & Economics |
ISBN | : 0226921921 |
Download Supersizing Urban America Book in PDF, ePub and Kindle
Supersizing Urban America reveals how the US government has been, and remains, a major contributor to America s obesity epidemic. Government policies, targeted food industry advertising, and other factors helped create and reinforce fast food consumption in America s urban communities. Historian Chin Jou uncovers how predominantly African-American neighborhoods went from having no fast food chains to being deluged. She lays bare the federal policies that helped to subsidize the expansion of the fast food industry in America s cities and explains how fast food companies have deliberately and relentlessly marketed to urban, African-American consumers. These developments are a significant factor in why Americans, especially those in urban, low-income, minority communities, have become disproportionately affected by the obesity epidemic."