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Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
Total Pages: 289
Release: 2021-09-14
Genre: Cooking
ISBN: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.


Laura in the Kitchen

Laura in the Kitchen
Author: Laura Vitale
Publisher: National Geographic Books
Total Pages: 0
Release: 2015-10-06
Genre: Cooking
ISBN: 0804187134

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At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.


Jacques Pépin Quick + Simple

Jacques Pépin Quick + Simple
Author: Jacques Pépin
Publisher: Houghton Mifflin
Total Pages: 387
Release: 2020
Genre: COOKING
ISBN: 035835255X

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"250 of master chef Jacques Pâepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--


Dinner: A Love Story

Dinner: A Love Story
Author: Jenny Rosenstrach
Publisher: Harper Collins
Total Pages: 336
Release: 2012-06-19
Genre: Cooking
ISBN: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.


Flying on Your Own Wings

Flying on Your Own Wings
Author: Chris Heintz
Publisher: Trafford Publishing
Total Pages: 301
Release: 2010-01-28
Genre: Reference
ISBN: 1426982232

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Some have said that if God had wanted us to fly, He would have given us wings. And yet, we were given the ability to dream, to think with our heads, to have courage in our hearts, and to build with our hands. Truly, we have been given everything we need: We really can fly on our own wings! Chris Heintz is a professional aeronautical engineer with a prolific career spanning over 40 years designing and building light aircraft. Recognized worldwide as a uniquely talented and accomplished designer, his aircraft are known and appreciated for their simplicity of construction, pilot-friendly cabins and controllability as well as remarkable performances. Today, Chris Heintz designs are flown throughout the world, mostly by recreational pilots who have assembled their own planes from a kit. His most popular models are also factory-assembled and sold as ready-to-fly sport aircraft on three continents. In FLYING ON YOUR OWN WINGS, Mr. Heintz shares his knowledge and insights into the art and science of light aircraft design. He “walks” readers through the essential understanding and skills required to conceive, develop, build and even test-fly their own personal light airplane. Basic mathematics, essential aerodynamics and stress analysis are just a few of the chapters of this fascinating book. Heintz even provides a sample design to help would-be designers take their first step towards imagining and creating their own wings. Truly a beginner’s guide to everything you need to know in order to achieve that age-old dream: To fly on your own wings!


Grandbaby Cakes

Grandbaby Cakes
Author: Jocelyn Delk Adams
Publisher: Agate Publishing
Total Pages: 225
Release: 2015-09-15
Genre: Cooking
ISBN: 1572847603

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“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food


The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Total Pages: 1645
Release: 2015-09-21
Genre: Cooking
ISBN: 0393249867

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.


Chicken Wing Recipes

Chicken Wing Recipes
Author: Cain Marko
Publisher: Createspace Independent Pub
Total Pages: 222
Release: 2010-05-09
Genre: Cooking
ISBN: 9781452840369

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Chicken Wing Recipes is a unique and special book that includes Barbeque Chicken Wings, Buffalo Wings, Teriyaki Wings, Japanese Chicken Wings, Mexican Wings, Ranch Chicken Wings, Sesame Chicken Wings, Cajun Chicken Wings, Thai Wings, Sweet and Sour Wings and even Bleu Cheese Sauce recipes. It's also the official Reader's Choice Edition! There are over 100 excellent recipes that you can quickly and easily make for your friends and family. Everyone will love what you make from this chicken wing recipe cookbook, since you'll be using natural and organic ingredients. These are all natural chicken wings because YOU are the cook! As my readers have told me, these are the best recipes. Some favorites include: African Chicken Wings, Cajun Chicken Wings, Coconut Chicken Wings, Crispy Honey Wings, Chicken Wings from Hell, Nuclear Chicken Wings, Jerk Chicken Wings, Napa Valley Chicken Wings, Atomic Chicken Wings Puffed Chicken Wings, Parmesan Wings and many more! Get your own copy right now!


MAKE YOUR OWN WINGS

MAKE YOUR OWN WINGS
Author: Pratiksha Bajpai
Publisher: Shashwat Publication
Total Pages: 108
Release: 2023-08-04
Genre: Self-Help
ISBN: 811928173X

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Welcome to the extraordinary world of "Make Your Own Wings: Unlock the Secrets of the Subconscious Mind, Manifest Your Desires, and Fly High." This book is not your ordinary self-help guide; it is an invitation to explore the mysteries of your mind and discover the incredible abilities that lie dormant within you. In this immersive journey, you will learn powerful techniques, ancient wisdom, and cutting-edge research to tap into the limitless potential of your subconscious mind. By aligning your thoughts, beliefs, and actions, you will gain the ability to manifest your deepest desires with unwavering precision. Throughout the pages of this book, you will delve into the art of visualization, the alchemy of affirmations, the magic of meditation, and the profound influence of subconscious programming. You will uncover hidden patterns that have shaped your reality and replace them with empowering beliefs that propel you towards your wildest dreams. Prepare to break free from doubt, fear, and self-imposed limitations as you embark on a journey of self-discovery, transformation, and personal empowerment. You hold the key to making your own wings, manifesting your desires, and soaring to new heights in the vast sky of limitless possibilities. Are you ready to spread your wings and experience a life filled with abundance, joy, and purpose? Fasten your seatbelt and get ready for an exhilarating adventure. The power to shape your reality is within your reach. The adventure awaits. Let's begin.


Add a Pinch

Add a Pinch
Author: Robyn Stone
Publisher: Clarkson Potter
Total Pages: 242
Release: 2017-03-28
Genre: Cooking
ISBN: 0553496417

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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.