Maintaining Cultures For Biotechnology And Industry PDF Download
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Author | : Jennie C. Hunter-Cevera |
Publisher | : Elsevier |
Total Pages | : 263 |
Release | : 1996-02-21 |
Genre | : Science |
ISBN | : 9780080535753 |
Download Maintaining Cultures for Biotechnology and Industry Book in PDF, ePub and Kindle
To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered. This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation. Written by hands-on experts in their respective fields Contains helpful tables and protocols for preserving or maintaining cells, cultures and viruses Discusses means to preserve cells by freezing, lyophilization, drying, cyoprotection, spore storage, continuous propagation and subculturing when absolutely necessary, and others Gives information needed to test cultures for stable retention of important characteristics Gives principles needed to devise and evaluate preservation strategies for newly identified and newly engineered cells and organisms Lists culture sources for each class of organism Includes information for characterizing and monitoring recombinant organisms, especially important because of their propensity for genetic stability Discusses the history of the continually evolving field of culture preservation Examines the importance of genetically stable cultures as it relates to maintaining patent positions
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 105 |
Release | : 1996-12-29 |
Genre | : Science |
ISBN | : 0309055822 |
Download Resource Sharing in Biomedical Research Book in PDF, ePub and Kindle
The United States is entering an era when, more than ever, the sharing of resources and information might be critical to scientific progress. Every dollar saved by avoiding duplication of efforts and by producing economies of scale will become increasingly important as federal funding enters an era of fiscal restraint. This book focuses on six diverse case studies that share materials or equipment with the scientific community at large: the American Type Culture Collection, the multinational coordinated Arabidopsis thaliana Genome Research Project, the Jackson Laboratory, the Washington Regional Primate Research Center, the Macromolecular Crystallography Resource at the Cornell High-Energy Synchrotron Source, and the Human Genome Center at Lawrence Livermore National Laboratory. The book also identifies common strengths and problems faced in the six cases, and presents a series of recommendations aimed at facilitating resource sharing in biomedical research.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 208 |
Release | : 1992-02-01 |
Genre | : Medical |
ISBN | : 0309046858 |
Download Applications of Biotechnology in Traditional Fermented Foods Book in PDF, ePub and Kindle
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author | : Syed Imtiaz Haider |
Publisher | : CRC Press |
Total Pages | : 868 |
Release | : 2009-04-13 |
Genre | : Medical |
ISBN | : 1420084496 |
Download Biotechnology Book in PDF, ePub and Kindle
All manufacturing companies face the daunting task of designing an employee training matrix that meets the gamut of national and international regulatory standards. Answering the call for a one-stop training resource that focuses exclusively on this multi-faceted, high-tech industry, Biotechnology: A Comprehensive Training Guide for the Biotechnolo
Author | : S. Roussos |
Publisher | : Springer Science & Business Media |
Total Pages | : 449 |
Release | : 2013-06-29 |
Genre | : Science |
ISBN | : 9401702039 |
Download New Horizons in Biotechnology Book in PDF, ePub and Kindle
The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 476 |
Release | : 1993-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309131863 |
Download Managing Global Genetic Resources Book in PDF, ePub and Kindle
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Author | : Hans-Peter Meyer |
Publisher | : John Wiley & Sons |
Total Pages | : 642 |
Release | : 2014-07-30 |
Genre | : Science |
ISBN | : 3527683356 |
Download Industrial Scale Suspension Culture of Living Cells Book in PDF, ePub and Kindle
The submersed cultivation of organisms in sterile containments or fermenters has become the standard manufacturing procedure, and will remain the gold standard for some time to come. This book thus addresses submersed cell culture and fermentation and its importance for the manufacturing industry. It goes beyond expression systems and integrally investigates all those factors relevant for manufacturing using suspension cultures. In so doing, the contributions cover all industrial cultivation methods in a comprehensive and comparative manner, with most of the authors coming from the industry itself. Depending on the maturity of the technology, the chapters address in turn the expression system, basic process design, key factors affecting process economics, plant and bioreactor design, and regulatory aspects.
Author | : Pete H. Calcott |
Publisher | : CRC Press |
Total Pages | : 200 |
Release | : 2020-03-26 |
Genre | : Science |
ISBN | : 1000694577 |
Download Continuous Cultures Of Cells Book in PDF, ePub and Kindle
First Published in 1981, this book offers a full insight into the development of cell cultures. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of microbiology and other practitioners in their respective fields.
Author | : Michael C. Flickinger |
Publisher | : John Wiley & Sons |
Total Pages | : 3600 |
Release | : 2013-07-22 |
Genre | : Science |
ISBN | : 1118619277 |
Download Upstream Industrial Biotechnology, 2 Volume Set Book in PDF, ePub and Kindle
Biotechnology represents a major area of research focus, and many universities are developing academic programs in the field. This guide to biomanufacturing contains carefully selected articles from Wiley's Encyclopedia of Industrial Biotechnology, Bioprocess, Bioseparation, and Cell Technology as well as new articles (80 in all,) and features the same breadth and quality of coverage and clarity of presentation found in the original. For instructors, advanced students, and those involved in regulatory compliance, this two-volume desk reference offers an accessible and comprehensive resource.
Author | : C. A. Reddy |
Publisher | : American Society for Microbiology Press |
Total Pages | : 2949 |
Release | : 2007-08-17 |
Genre | : Science |
ISBN | : 1555812236 |
Download Methods for General and Molecular Microbiology Book in PDF, ePub and Kindle
A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.