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| Author | : American Diabetes Association |
| Publisher | : Contemporary Books |
| Total Pages | : 228 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780945448723 |
A collection of delicious low-fat, calorie-controlled choices for every meal.
| Author | : Brooke Vitale |
| Publisher | : Simon and Schuster |
| Total Pages | : 216 |
| Release | : 2023-10-24 |
| Genre | : Cooking |
| ISBN | : |
Celebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more! Experience delicious dishes inspired by your favorite Disney animated films from 1937 to now with Disney: Cooking Through the Decades! Featuring Disney’s classic films like Snow White and the Seven Dwarfs and Encanto, fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes ranging from simple to advanced, this cookbook is perfect for home cooks of all skill levels. Filled with delicious recipes inspired by beloved Disney films over the decades, this cookbook is a must-have for adult Disney fans and is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from The Aristocats, Treasure Planet, and more 80+ RECIPES: With over 80 recipes inspired by classic Disney animated films, there’s something to delight everyone FOR ALL SKILL LEVELS: Perfect for adult home cooks of all skill levels, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every occasion INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover Disney recipes from all over the globe with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans will adore this deluxe cookbook ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney: Cooking Through the Decades with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Enchanted Recipes Cookbook, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook
| Author | : Food and Nutrition Information Center (U.S.) |
| Publisher | : |
| Total Pages | : 364 |
| Release | : 1974 |
| Genre | : Food |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 440 |
| Release | : 1988-06-14 |
| Genre | : |
| ISBN | : |
PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.
| Author | : Jami Curl |
| Publisher | : Ten Speed Press |
| Total Pages | : 312 |
| Release | : 2017-04-18 |
| Genre | : Cooking |
| ISBN | : 0399578404 |
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
| Author | : Arlyn Hackett |
| Publisher | : Hastings House Book Publishers |
| Total Pages | : 386 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780803893559 |
Based on his upcoming PBS-TV cooking show--which will air on 275 stations nationwide--this new cookbook by Arlyn Hackett contains 250 recipes and menus for healthful gourmet eating. Meals range from breakfasts and weekend brunches to picnics and Sunday dinners.
| Author | : Elizabeth Driver |
| Publisher | : University of Toronto Press |
| Total Pages | : 1326 |
| Release | : 2008-04-05 |
| Genre | : Cooking |
| ISBN | : 1442690607 |
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
| Author | : Nadia Magnenat-Thalmann |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 251 |
| Release | : 2012-12-06 |
| Genre | : Computers |
| ISBN | : 443166890X |
This book contains invited papers and a selection of research papers submitted to Computer Animation '91, the third international work shop on Computer Animation, which was held in Geneva on May 22-24. This workshop, now an annual event, has been organized by the Computer Graphics Society, the University of Geneva, and the Swiss Federal Institute of Technology in Lausanne. During the international workshop on Computer Animation '91, the fourth Computer-generated Film Festival of Geneva, was held. The book presents original research results and applications experience of the various areas of computer animation. This year most papers are related to character animation, human animation, facial animation, and motion contro!. NA DIA MAGNENAT THALMANN DANIEL THALMANN v Table of Contents Part I: Facial Animation Contral Parameterization for Facial Animation F. I. PARKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Linguistic Issues in Facial Animation C. PELACHAUD, N. !. BADLER, M. STEEDMAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Facial Animation by Spatial Mapping E. C. PATTERSON, P. c. LITWINOWICZ, N. GREENE . . . . . . . . . . . . . . . . . . . . . . . . . 31 A Transformation Method for Modeling and Animation of the Human Face fram Photographs T. KURlHARA, K. ARAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Techniques for Realistic Facial Modeling and Animation D. TERZOPOULOS, K. WATERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Part ll: Human Modeling and Animation Generation of Human Motion with Emotion M. UNUMA, R. TAKEUCHI . . . . . . . . . . •. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 Creating Realistic Three-Dimensional Human Shape Characters for Computer-Generated Films A. PAOURl, N. MAGNENATTHALMANN, D. THALMANN . . . . . . . . . . . . . . . . . . . 89 Design of Realistic Gaits for the Purpose of Animation N. VASlLONIKOLIDAKIS, G. J CLAPWORTHY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
| Author | : Canadian Cancer Society. Junior Auxiliary. Algoma Unit |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 1979 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Pam Brandon |
| Publisher | : Disney Electronic Content |
| Total Pages | : 319 |
| Release | : 2022-04-19 |
| Genre | : Travel |
| ISBN | : 1368079091 |
Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP
