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Author | : Pauw, Karl |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 14 |
Release | : 2023-07-14 |
Genre | : Political Science |
ISBN | : |
Download Madagascar’s agrifood system structure and drivers of transformation Book in PDF, ePub and Kindle
Madagascar’s economy showed little progress during the decade from 2009 to 2019, growing at an average rate of just 2.9 percent per year, which is only marginally higher than the population growth rate of 2.7 percent (World Bank 2023). The global COVID-19 pandemic pushed the economy into negative growth in 2020, while drought, flooding, and storm damages in 2021 and 2022 had further adverse impacts on the economy. Current projections suggest the economy will achieve growth of 4.2 percent in 2023 and 4.6 percent in 2024, which are well above pre-pandemic growth rates (World Bank 2023). Agriculture is a relatively important sector in Madagascar, accounting for nearly 30 percent of GDP and more than 60 percent of employment. The poor performance of the agriculture sector in the 2009 to 2019 period—the sector grew at only 0.5 percent per year—was an important reason for weak growth overall (INSTAT 2020). In this brief, we unpack the historical and projected economic growth trajectory further to better understand the role of agriculture as well as the broader agrifood system (AFS) in the performance and transformation of the economy of Madagascar.
Author | : Pauw, Karl |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 14 |
Release | : 2023-07-14 |
Genre | : Political Science |
ISBN | : |
Download Mali’s agrifood system structure and drivers of transformation Book in PDF, ePub and Kindle
Mali experienced modest annual economic growth of 4.4 percent between 2009 and 2019 (INSTAT 2020; World Bank 2023a). With annual population growth of 3.0 percent during that period, the living standards of Malian people improved only modestly. In 2020, the global COVID-19 pandemic caused a significant slowdown in economic growth, while an increase in armed insurgencies by domestic terrorist groups also had an adverse effect on the economy. Mali’s GDP growth is projected to reach 4.0 percent in 2023 and 2024 (World Bank 2023b), suggesting the economy is inching back toward its prepandemic growth trajectory. Agriculture remains an important sector, accounting for 40 percent of GDP and more than 60 percent of employment in Mali. In this brief, we unpack the historical and projected economic growth trajectory further to better understand the role of agriculture as well as the broader agrifood system (AFS) in the performance and transformation of the economy of Mali.
Author | : Piñeiro, Valeria |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 39 |
Release | : 2020-10-27 |
Genre | : Political Science |
ISBN | : |
Download Drivers and disruptors shaping the future of agriculture and the food system in LAC: Climate change and trade tensions Book in PDF, ePub and Kindle
Agri-food production remains vital to the economies in Latin America and the Caribbean (LAC). Food systems are rapidly changing and are driven by income growth, (urban) population growth, shifts in dietary preferences, and agricultural productivity growth. Food systems are also under threat from disrupters like climate change and distorting policies (including trade wars). This paper makes two quantitative, forward-looking assessments for the future of food and agriculture in the LAC region. The first focuses on the long-term prospects - given projected pathways for the main drivers and under the threat of climate change. The second focuses on current vulnerability of LACs agri-food system to short-term disrupters with special reference to impacts of global trade wars and the prospects for reducing that vulnerability. The implications are not uniform across the countries in the region, but vary greatly depending on economic and demographic size, contribution of the agricultural sector to national GDP, natural resource endowments, ecological and climatic characteristics, level of sophistication of rural and agrarian institutions, available technology, farm-size distribution and tenure systems. Policy interventions to address the challenges will need to consider those differences in initial conditions. The foresight assessments are built on IFPRI’s core global model frameworks, IMPACT and MIRAGRODEP. They allow to capture the complexity of agri-food system development and the scenario analysis helps quantify the relative importance of the drivers and disruptors of food system change, which in turn should be of essential to policymakers in setting priorities for steering towards sustainable and stable food systems capable of meeting twenty-first century challenges.
Author | : Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 54 |
Release | : 2021-08-19 |
Genre | : Technology & Engineering |
ISBN | : 9251348073 |
Download National processes shaping food systems transformations Book in PDF, ePub and Kindle
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.
Author | : David Lawrence Tschirley |
Publisher | : |
Total Pages | : 4 |
Release | : 2017 |
Genre | : Agricultural industries |
ISBN | : |
Download Agrifood System Transformation in the Midstream and Downstream Book in PDF, ePub and Kindle
Author | : Aslihan Arslan |
Publisher | : |
Total Pages | : 0 |
Release | : 2022 |
Genre | : |
ISBN | : |
Download Structural and Rural Transformation and Food Systems Book in PDF, ePub and Kindle
Structural and rural transformation are intricately linked to food systems. Structural transformation captures a country's level of dependence on agriculture, while rural transformation captures productivity in the agricultural sector. In particular, agri-food system and employment transitions influence structural and rural transformation and shape the spatial distribution of populations by influencing where people live, work and eat, all of which closely relate to food system transitions.Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.It also selects a number of policy-relevant variables from World Development Indicators and uses machine learning methodology to shed light on patterns related to institutions, female empowerment, infrastructure, and health.The paper finds that countries in the lowest FSI group will see their youth populations more than double in the next 30 years, indicating that the food system investments of today will affect one third of global youth in the future. It also finds that structural transformation is a necessary but not sufficient condition for desirable food system outcomes. Rural transformation by itself without structural transformation is not enough either. For LMICs, broad development interventions are more important to progress food systems.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 102 |
Release | : 2021-12-06 |
Genre | : Political Science |
ISBN | : 9251354200 |
Download Progress towards sustainable agriculture – Drivers of change Book in PDF, ePub and Kindle
The Progress towards Sustainable Agriculture initiative (PROSA) is a framework that seeks to complement ongoing efforts on the Sustainable Development Goals (SDGs), and particularly indicator 2.4.1, to support country-level assessments using data already available at the national level. Making agriculture more sustainable – productive, environmentally friendly, resilient and profitable is fundamental, as agriculture remains the main source of livelihood for the majority of the world’s poor and hungry. The pathway towards sustainable agriculture must ensure increasing output, but also make more efficient use of increasingly scarce global resources, be resilient to and help mitigate climate change, and improve human well-being. This technical study examines the key factors driving changes in trends in the indicators of sustainable agriculture and provides decision-makers with insights into viable options for achieving this goal. The study identifies five key groups of drivers that most influence these indicators globally. The ways in which each driver affects the multiple dimensions of sustainability highlights the interconnections, synergies and trade-offs that must be managed in different global contexts to achieve agricultural sustainability. The analysis can help decision-makers operating in different country contexts to identify practical solutions to ensure that their interventions contribute positively to a more sustainable agriculture.
Author | : William Wint |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 148 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : |
Download Gridded Livestock of the World, 2007 Book in PDF, ePub and Kindle
Informed livestock-sector policy development and planning requires reliable and accessible information about the distribution and abundance of livestock. To that end, and in collaboration with the Environmental Research Group Oxford (ERGO), FAO has developed the “Gridded livestock of the world” spatial database: the first standardized global, subnational resolution maps of the major agricultural livestock species. This publication describes how available livestock data have been collected and then enhanced by statistical modelling to produce a digital, georeferenced global dataset. It also provides varied and extensive examples of some of the applications for which the data have been used. The publication is intended to provide a formal reference for the dataset and to stimulate further applications and feedback from those most concerned with the development of the livestock sector, be they policy-makers, researchers, producers or practitioners in livestock-sector development.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 337 |
Release | : 2021-07-05 |
Genre | : Political Science |
ISBN | : 9251346089 |
Download OECD-FAO Agricultural Outlook 2021–2030 Book in PDF, ePub and Kindle
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author | : Food and Agriculture Organization |
Publisher | : Food & Agriculture Organization |
Total Pages | : 196 |
Release | : 2017-01-12 |
Genre | : |
ISBN | : 9789251093740 |
Download State of Food and Agriculture Book in PDF, ePub and Kindle
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."