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Macrobiotics for All Seasons

Macrobiotics for All Seasons
Author: Marlene Watson-Tara
Publisher: North Atlantic Books
Total Pages: 256
Release: 2013
Genre: Macrobiotic diet
ISBN: 158394558X

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"In Macrobiotics for All Seasons, the unique and modern approach to macrobiotic eating--which explores the philosophy of the five elements and Chinese medicine and explains the health benefits of eating a diet that changes with the seasons--is shared"-- Provided by publisher.


Modern-Day Macrobiotics

Modern-Day Macrobiotics
Author: Simon Brown
Publisher: North Atlantic Books
Total Pages: 166
Release: 2007-04-10
Genre: Cooking
ISBN: 9781556436437

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A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body’s energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and adopting a macrobiotic lifestyle. Along with menus and complete eating plans – including a one-day tone-up, three-day detox, ten-day regeneration diet, and four-month healing diet – it helps readers tailor a diet to their specific needs. Nearly 80 recipes cover every meal of the day, including dessert, and are tagged with icons indicating what types of energy the dish imparts. Colorful reference charts help readers find useful information at a glance. Health benefits; buying and storing ingredients; shortcuts and ten-minute meals; and ordering in restaurants are also covered. Luscious, full-color photographs capture the vibrant flavors of this healthy, delicious diet.


Changing Seasons Macrobiotic Cookbook

Changing Seasons Macrobiotic Cookbook
Author: Aveline Kushi
Publisher: Penguin
Total Pages: 260
Release: 2003-07-28
Genre: Health & Fitness
ISBN: 1101662581

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Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.


Essential Guide to Macrobiotics

Essential Guide to Macrobiotics
Author: Carl Ferré
Publisher: George Ohsawa Macrobiotic
Total Pages: 134
Release: 2011
Genre: Health & Fitness
ISBN: 0918860660

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One of the best introductory books on macrobiotic philosophy and diet. Contains charts and much useful information. A newly revised and expanded version of Pocket Guide to Macrobiotics.


The Book of Macrobiotics

The Book of Macrobiotics
Author: Michio Kushi
Publisher: Square One Publishers, Inc.
Total Pages: 427
Release: 2013-05-07
Genre: Health & Fitness
ISBN: 0757053424

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The Book of Macrobiotics is a passport to a world of infinite understanding and adventure. It has been read, reread, studied, and treasured by hundreds of thousands of people who seek a clear, comprehesive approach to the problem of living in a world of endless change. Now after two decades, The Book of Macrobiotics has been completely revised and expanded to reflect refinements in Michio Kushi's teachings, as well as many developments in the modern practice of macrobiotics. During this time, the standard macrobiotic diet has been simplified and broadened. Macrobiotic approaches to cancer, heart disease, and other degenerative disorders have evolved and expanded, as have basic home care and lifestyle recommendations. This revised edition of The Book of Macrobiotics also includes a new chapter on the Spiritual World; new material on Yin and Yang and the Five Transformations, Man/Woman Relations, and Humanity's Origin and Destiny; and an annotated East West Reading List. Many new illustrations have been furnished, and the Food Composition tables have been expanded to include nutritional information on dozens of additional foods, including tempeh, seitan, rice cakes, and amazake. Here, for a new generation, is a beautifully revised and updated version of a macrobiotic classic.


Basic Macrobiotic Cooking

Basic Macrobiotic Cooking
Author: Julia Ferré
Publisher: George Ohsawa Macrobiotic
Total Pages: 290
Release: 2007
Genre: Cooking
ISBN: 0918860598

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Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.


The Macrobiotic Way

The Macrobiotic Way
Author: Michio Kushi
Publisher: Penguin
Total Pages: 276
Release: 2004-03-08
Genre: Health & Fitness
ISBN: 9781583331804

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The third edition of the "bible" of the macrobiotic movement. Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to macrobiotics, an approach to diet and lifestyle that promotes both inner peace and harmony with others and the environment through plant-based whole foods. Now updated, it covers not only the central dietary principles, nutrition, and foods but also cooking techniques, essentials for a macrobiotic kitchen, menus and recipes, along with exercise, life philosophy, home and lifestyle, and the role of macrobiotics in natural healing.


Mayumi's Kitchen

Mayumi's Kitchen
Author: Mayumi Nishimura
Publisher: Kodansha Amer Incorporated
Total Pages: 157
Release: 2010-02-25
Genre: Cooking
ISBN: 9784770031105

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Starting with a 10-day meal plan for those wishing to try out the macrobiotic diet, this title explains each meal in terms of its health benefits. With over 100 recipes, an appendix explaining the basic principles of macrobiotics, and a glossary of ingredients, it offers an introduction to an ancient diet. Mayumi Nishimura, one of Japan's best-kept secrets, has worked as Madonna's macrobiotic chef since 2001. In 'Mayumi's Kitchen', her first book in English, she shares her repertoire of healthy, delicious recipes, starting with a 10-day meal plan for


Complete Guide to Macrobiotic Cooking

Complete Guide to Macrobiotic Cooking
Author: Aveline Kushi
Publisher: Grand Central Life & Style
Total Pages: 414
Release: 1988-09-16
Genre: Cooking
ISBN: 9780446386340

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The One Peaceful World Cookbook

The One Peaceful World Cookbook
Author: Alex Jack
Publisher: BenBella Books, Inc.
Total Pages: 363
Release: 2017-08-29
Genre: Cooking
ISBN: 1944648259

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Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health. Drawing upon traditional and contemporary cuisines from around the globe, The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness shows you how to prepare delicious, satisfying meals that nourish your body and mind. Based on the authors' decades-long experience as teachers, dietary counselors, and chefs, on scientific and medical studies documenting the health benefits of a vegan macrobiotic way of eating, and on other cutting-edge research on health, vitality, and fitness, this book features 150-plus easy-to-follow recipes, including: • Roasted Beet Salad with Orange Mustard Dressing • Vegetable Paella • Tofu Lasagna with Carrot Marinara Sauce • Pad Thai with Tempeh • Mochi Waffles with Lemon Syrup • Tiramisu with Cashew Cream These gourmet recipes, both savory and sweet, are designed for an on-the-go lifestyle and will both nourish and delight you. The One Peaceful World Cookbook empowers you with the tools and recipes you need on your path to optimal health and well-being.