Low Income Womens Experiences With Food Programs Food Spending And Food Related Hardships PDF Download

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Low-Income Women's Experiences with Food Programs, Food Spending, and Food-Related Hardships

Low-Income Women's Experiences with Food Programs, Food Spending, and Food-Related Hardships
Author: Kristin S. Seefeldt
Publisher: DIANE Publishing
Total Pages: 52
Release: 2010
Genre: Social Science
ISBN: 1437921523
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Examines the economic coping strategies of low-income families, using data collected through qualitative interviews conducted in 2006-08 with 35 low-income women residing in the Detroit metro area. The majority of the sample were employed at least some of the time, and most had children living with them. Rising food prices forced cutbacks in purchase of certain foods, incl. milk, cereal, fruits, and meat. Just under half reported running out of food at some point during the year. As for gov¿t. assistance, the then named Food Stamp Program, now called the Supplemental Nutrition Assistance Program, was their mainstay. Many of the families did not receive cash assistance, unemploy. benefits, or workers¿ compensation due to perceived access barriers.

Women Redefining the Experience of Food Insecurity

Women Redefining the Experience of Food Insecurity
Author: Janet Page-Reeves
Publisher: Lexington Books
Total Pages: 345
Release: 2014-07-03
Genre: Social Science
ISBN: 0739185276
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Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table is about understanding the relationship between food insecurity and women’s agency. The contributors explore both the structural constraints that limit what and how much people eat, and the myriad ways that women creatively and strategically re-structure their own fields of action in relation to food, demonstrating that the nature of food insecurity is multi-dimensional. The chapters portray how women develop strategies to make it possible to have food in the cupboard and on the table to be able to feed their families. Exploring these themes, this book offers a lens for thinking about the food system that incorporates women as agentive actors and links women’s everyday food-related activities with ideas about food justice, food sovereignty, and food citizenship. Taken together, the chapters provide a unique perspective on how we can think broadly about the issue of food insecurity in relation to gender, culture, inequality, poverty, and health disparity. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book reveals dynamics, relationships and experiences that would otherwise go unremarked. Normally under the radar, these processes are embedded in power relations that demand analysis, and demonstrate strategic individual action that requires recognition. All of the chapters provide a counter to caricatured notions that the choices women make are irresponsible or ignorant, or that the lives of women from low-income, low-wealth communities are predicated on impotence and weakness. Yet, the authors do not romanticize women as uniformly resilient or consistently heroic. Instead, they explore the contradictions inherent in the ways that marginalized, seemingly powerless women ignore, resist, embrace and challenge hegemonic, patriarchal systems through their relationship with food.

Can Anyone with Low Income Be Food Secure?

Can Anyone with Low Income Be Food Secure?
Author: Edgar Allan Amador
Publisher:
Total Pages:
Release: 2014
Genre:
ISBN:
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Finally, there were large and significant differences between the three groups in the amount of stress (PSS) and depression (HSCL-10) symptoms measured in the respondents, affirming the relationship between food insecurity and stress that has been documented in the literature. The study concludes by recommending that future research explore the way in which food insecurity and stress affect household relationships because (1) living with a spouse or partner predicted food insecurity in this sample of at-risk low income households and (2) there was some evidence that male food procurers experience more stress than female food procurers.

Food Insecurity and Hunger in the United States

Food Insecurity and Hunger in the United States
Author: National Research Council
Publisher: National Academies Press
Total Pages: 156
Release: 2006-05-02
Genre: Medical
ISBN: 0309180368
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The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
Total Pages: 160
Release: 2010-02
Genre: Health & Fitness
ISBN: 1437921345
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The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.

Are Women Moving?

Are Women Moving?
Author: Arely B. Lozano-Baugh
Publisher:
Total Pages: 78
Release: 2016
Genre: Body image
ISBN:
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Food insecurity or low-access to good quality, affordable foods affects minority women and children disproportionately (Herndon, 2014; Ivers & Cullen, 2011; Lee, 2012; Wigg Dammann & Smith, 2009). Linked to the rise in nutritionrelated and other health problems afflicting these populations (e.g., malnutrition, obesity, diabetes and high blood pressure among others) (Azarbad & Gonder- Frederick, 2010; Bove & Olson, 2006; Larson, Story, & Nelson, 2009), this issue has been gaining some attention. Still, programs combating weight and “weightrelated disorders” generally focus on individualistic solutions (Orbach, Bodies 2009)—such as increasing daily exercise and vilifying certain diets. Dismissing important spatial and systematic aspects, these approaches rather perpetuate problematic socio-political, economic, medical, and ideological biases informing our understanding of poverty, health and food. This project offers and alternative perspective. Most importantly, it 1) scrutinizes sexist, classist and racist constructs across the literature on overweight, obesity, poverty, and health; 2) examines the relationship between our food system, the growth in nutrition-related diseases, and the intersections of gender, race, and class within food insecure communities; and 3) analyzes interview data looking for important and resonating themes that could guide the development of more efficient local food access strategies. As this study shows, these women’s experiences, knowledge, and strategies have the potential of, not only helping eradicate food insecurity across South Florida, but also combating a great number of the nutrition-related health problems afflicting these populations.

The Unending Hunger

The Unending Hunger
Author: Megan A. Carney
Publisher: Univ of California Press
Total Pages: 273
Release: 2015-01-23
Genre: Social Science
ISBN: 0520959671
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Based on ethnographic fieldwork from Santa Barbara, California, this book sheds light on the ways that food insecurity prevails in women’s experiences of migration from Mexico and Central America to the United States. As women grapple with the pervasive conditions of poverty that hinder efforts at getting enough to eat, they find few options for alleviating the various forms of suffering that accompany food insecurity. Examining how constraints on eating and feeding translate to the uneven distribution of life chances across borders and how "food security" comes to dominate national policy in the United States, this book argues for understanding women’s relations to these processes as inherently biopolitical.