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Wildly Affordable Organic

Wildly Affordable Organic
Author: Linda Watson
Publisher: Da Capo Lifelong Books
Total Pages: 273
Release: 2011-05-31
Genre: Cooking
ISBN: 0738214779

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Buy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day--from blueberry pancakes for breakfast to peach pie for dessert--averaging less than two dollars a meal. Get ready for wild savings! You'll discover how to: Ease your family into a greener lifestyle with the 20-minute starter plan Go organic on just 5 a day--or go thrifty and spend even less Take advantage of your freezer and freeze your costs Find the best deals at your local farmers' market or grocery store Cook easy, scrumptious, seasonal dishes from scratch Packed with tips for streamlining meals, from shopping and cooking to washing dishes, this book shows how sustainable living is within everyone's reach. Slow global warming with delicious dinners? Lose weight, save money, and save the polar bears at the same time? When you live the Wildly Affordable Organic way, it is possible! Join the movement to change the way you eat--and keep the change.


Good Food on a Budget

Good Food on a Budget
Author:
Publisher:
Total Pages: 118
Release: 1971
Genre: Cooking
ISBN: 9780696005404

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Low-cost Natural Foods

Low-cost Natural Foods
Author:
Publisher:
Total Pages: 96
Release: 1982
Genre: Cookery (Natural foods)
ISBN: 9780878573905

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Low Cost Natural Food

Low Cost Natural Food
Author: Outlet
Publisher:
Total Pages:
Release: 1985-03-01
Genre:
ISBN: 9780517476611

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Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
Total Pages: 160
Release: 2010-02
Genre: Health & Fitness
ISBN: 1437921345

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The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.


Low Cost Food for Health

Low Cost Food for Health
Author: Community Health Association (Boston, Mass.)
Publisher:
Total Pages: 75
Release: 1942
Genre:
ISBN:

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Eating Smartly

Eating Smartly
Author: Mia Nassini
Publisher: iUniverse
Total Pages: 260
Release: 2016-12-14
Genre: Health & Fitness
ISBN: 1532002610

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The Western diet is making many of us sick. The concept of selling huge amounts of food for a low price brings about too many problems, not only for the ecosystem but also for our health. The concentration on economic power has left us suffering from all kinds of sicknesses and malnourishment. We have been living in innocence and confusion for far too long to ignore the effects of the Western diet. How many people do you currently know who are suffering from diabetes or cancer? Hundreds are being diagnosed with chronic diseases daily and most of them have no idea how it came about. We have become creatures of convenience. A food has to be ready within 15 minutes or less or has to be cooked in a microwave. We complain about our health, not knowing that what we ate for lunch or dinner is causing more damages to our bodies than we are aware of. Obesity, on the hand, is also on the rise causing us to secure our current place as the unhealthiest nation in the world. A lack of fresh food and the overabundance of processed food put children at risk as well as the adults. Eating Smartly proposes that we go back and relive the days of our ancestors to heal our bodies using raw foods. Sickness begins with what you consume daily. We are eating products we call food thinking it is a real food. Nassinis Eating Smartly illustrates how we can start fresh healing our bodies by using locally produced fresh food to bring back the pleasures of eating. You owe yourself a healthy body. Grab it and move on!


Shopper's Guide to Natural Foods

Shopper's Guide to Natural Foods
Author: East West Journal Staff
Publisher: Avery
Total Pages: 0
Release: 1987
Genre: Grocery shopping
ISBN: 9780895292339

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Primal Nutrition

Primal Nutrition
Author: Ron Schmid
Publisher: Simon and Schuster
Total Pages: 481
Release: 2015-09-17
Genre: Health & Fitness
ISBN: 1620555204

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Explores how the traditional foods of ancient cultures can naturally help prevent and treat degenerative disease and chronic conditions • Examines the protective nutrients inherent in primal foods, such as wild seafood, grass-fed meat, and raw dairy, explaining how they differ from Western refined foods • Explains how to create your own commonsense primal diet, tailored to your specific needs and conditions, such as allergies, eczema, arthritis, and even cancer • Builds upon the work of Dr. Weston A. Price, Dr. Francis Pottenger, and other nutritional health pioneers The human body’s innate mechanisms for healing and immunity extend beyond the mending of cuts and broken bones or recovery from colds and flu. Given the foods we evolved to thrive on, foods our ancestors knew well, the body can naturally prevent and overcome a host of degenerative conditions and chronic illnesses, from allergies, eczema, and arthritis to dental caries, heart attack, and even cancer. Drawing on the work of Dr. Weston A. Price, Dr. Francis Pottenger, and other nutritional health pioneers, Dr. Ron Schmid demonstrates that the strongest and most disease-resistant indigenous cultures around the world lived on whole, natural foods--seafood, wild game, healthy grass-fed domestic animals, and, in some cases, whole grains and raw dairy. He explores how modern refined diets differ from ancestral ones, the dramatic declines in health seen in indigenous cultures that adopt modern diets, and the steps you can take to build health with traditional foods. He observes that the foods considered essential and “sacred” in native cultures--the foods around which rituals and ceremonies evolved and that were emphasized prior to and during pregnancy--were invariably animal-source foods such as seafood, liver, and raw milk products, thus underscoring the importance of these foods to overall health and immunity, a fact that modern nutritional science has overwhelmingly proved true. Blending the wisdom of traditional eating patterns with modern scientific knowledge, Dr. Schmid explains how to apply these principles to create your own commonsense primal diet, tailored to your specific needs, to rebuild health and improve longevity.