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Love Pray Cook

Love Pray Cook
Author: Damaris Noukeu
Publisher:
Total Pages: 0
Release: 2023-09-13
Genre:
ISBN: 9781960142740
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"Finally, a most overdue book that builds a bridge to understanding and opens doors into the spirit of food and Cameroonian culture to the Americas. Damaris has the power to bring us all through her unbridled passion and gift of cooking. This is a treasure of a book- an honor to hold, and a delight to read, and a feast to cook from." RD Smith Jr., USMC Next Door Neighbor "In this beautiful cookbook, Damaris reclaims healthy foods that nourished a diverse people for generations and shows everyone how to feast in the bounties of love by giving honor to Almighty God at the center. Dwayne Hooper, Executive Minister Largo Community Church

Cooking with Fernet Branca

Cooking with Fernet Branca
Author: James Hamilton-Paterson
Publisher: Europa Editions
Total Pages: 271
Release: 2005-09-01
Genre: Fiction
ISBN: 1609450957
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“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly). Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . . “Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.” —The New York Times

A Change of Affection

A Change of Affection
Author: Becket Cook
Publisher: Thomas Nelson
Total Pages: 224
Release: 2019-07-30
Genre: Religion
ISBN: 1400212340
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The powerful, dramatic story of how a successful Hollywood set designer whose identity was deeply rooted in his homosexuality came to be suddenly and utterly transformed by the power of the gospel. When Becket Cook moved from Dallas to Los Angeles after college, he discovered a socially progressive, liberal town that embraced not only his creative side but also his homosexuality. He devoted his time to growing his career as a successful set designer and to finding "the one" man who would fill his heart. As a gay man in the entertainment industry, Cook centered his life around celebrity-filled Hollywood parties and traveled to society hot-spots around the world--until a chance encounter with a pastor at an LA coffee shop one morning changed everything. In A Change of Affection, Becket Cook shares his testimony as someone who was transformed by the power of the gospel. Cook's dramatic conversion to Christianity and subsequent seminary training inform his views on homosexuality--personally, biblically, theologically, and culturally--and in his new book he educates Christians on how to better understand this complex and controversial issue while revealing how to lovingly engage with those who disagree. A Change of Affection is a timely and indispensable resource for anyone who desires to understand more fully one of the most common and difficult stumbling blocks to faithfully following Christ today.

Eat Pray Love Cookbook

Eat Pray Love Cookbook
Author: Sharon Powell
Publisher: Independently Published
Total Pages: 78
Release: 2020-07-21
Genre:
ISBN:
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Elizabeth (Liz) Gilbert, a successful American woman, has everything that all women dream of! A successful career, a loving husband, and a great social life. But she is tired of her perfect life and decides to take the bold step of divorcing her husband and taking off to Italy, India, and Bali to rediscover life! Liz is not alone. Most of us dream of leaving behind our mundane life and going on a journey of self-discovery. After all, we live only once, and it is imperative to make the best of the time we have! Elizabeth's journey inspired her to author the book "Eat Pray Love" that soon became a cult hit, courtesy of the important message that it carried. As the tagline suggests, it's better to "let yourself go" than regret not having done so. The movie adaptation of the book starred Julia Roberts in the titular role. The movie was just as well-received as the book and inspired audiences to view life through a different lens. Liz travels through magnificent Italy to discover the cuisine and falls in love with the variety of food it offers. She discovers the simplicity that exists in Indian ashrams and how bland food can rejuvenate the mind and body. Liz finally travels to Bali and enjoys sweet and spicy Balinese food. This recipe book leaves you with 30 mouth-watering recipes that Liz enjoyed on her journey, as described in the book and movie. I hope you have a great time reading and trying out these recipes!

Open Kitchen

Open Kitchen
Author: Susan Spungen
Publisher: Penguin
Total Pages: 370
Release: 2020-03-03
Genre: Cooking
ISBN: 0525536671
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Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.

Cook, Pray, Eat Kosher

Cook, Pray, Eat Kosher
Author: Mia Adler Ozair
Publisher:
Total Pages:
Release: 2014-10-15
Genre:
ISBN: 9780990601418
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With over 90 delicious recipes, this heartfelt book is more than just a cookbook; it is a spiritual exploration of Jewish life and its deep connections with food. Playing on the culturally diverse nature of her own marriage, the author weaves together the culinary delights of both Ashkenazi and Sepharadi heritages offering a full range of dishes for every palate. Included are original guides for how to prepare meals for and observe the Sabbath and holidays, how to fulfill the woman's mitzvah of making and taking challah, and a profound reflection on the essential connections between food and the Jewish soul. Cook, Pray, Eat Kosher is the newest essential ingredient for any Jewish kitchen.

Dinner: A Love Story

Dinner: A Love Story
Author: Jenny Rosenstrach
Publisher: Harper Collins
Total Pages: 329
Release: 2012-06-19
Genre: Cooking
ISBN: 0062080911
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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

See You on Sunday

See You on Sunday
Author: Sam Sifton
Publisher: Random House
Total Pages: 386
Release: 2020-02-18
Genre: Cooking
ISBN: 1400069920
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NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

At Home on the Range

At Home on the Range
Author: Margaret Yardley Potter
Publisher: A&C Black
Total Pages: 256
Release: 2012-04-20
Genre: Cooking
ISBN: 1408832291
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Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.

Cooking with Christ: A Recipe for Spiritual Growth - Pray, Eat, and Love the Lord (Special Edition)

Cooking with Christ: A Recipe for Spiritual Growth - Pray, Eat, and Love the Lord (Special Edition)
Author: Teddy C. Ryan, III
Publisher: Faith Media
Total Pages: 330
Release: 2012-09
Genre: Cooking
ISBN: 9780989044103
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(SPECIAL EDITION - Paperback) COOKING with CHRIST: A Recipe for Spiritual Growth - PRAY, EAT, and LOVE The LORD - Features spiritual growth practices and biblical traditions; including teachings on Christian fellowship, the aspects of true spiritual living, the Biblical feasts and festivals; in providing a New Testament understanding of the Old Testament roots in our shared faith, with a focus on Jesus Christ as the Messiah. This is not a "cookbook" in the traditional sense - but it does contain gourmet recipes for nourishing the soul! It also features masterful insights into the Kingdom of Heaven and God's Heavenly Government, the return of our Lord Jesus the Messiah, and our role as "joint heirs" in His future Millennial Kingdom. "Cooking with Christ" relates how we can improve our intimate relationship with God through prayer, worship, and other fellowship practices. Readers will gain an increased knowledge of the Holy Scriptures and grasp a better understanding of the Lord's Covenants, while exploring the value of the Biblical Feasts, learn what the Kingdom of Heaven actually is, and what our future in the Lord's Kingdom holds for all believers vs. those who choose not to participate in God's plan of salvation for humanity. It is a "must read" for anyone wanting to seriously seek out the Lord and improve their spiritual relationship with God - as well as helping the reader in learning to build quality fellowship in community with others. (Paperback ISBN = 978-0-9890441-0-3) (Hard Cover ISBN = 978-0-9890441-1-0) The 'COOKING with CHRIST COOKBOOK' - is a complimentary companion book which features actual recipes based on the biblical meals and holy feasts, along with descriptions of these festival observances. It includes nutritious meal suggestions and foods preparation, American and Mediterranean dishes, along with good old country cooking; also featuring tips for healthy eating and living practices, everything from full feasts to fasting and cooking from scratch; while likewise including food preservation and storage techniques (CookBook ISBNs: 978-0-9890441-2-7; 978-0-9890441-3-4). Faith Media - www.CookingWithChrist.org