Straub's Manual of Mixed Drinks
Author | : Jacques Straub |
Publisher | : |
Total Pages | : 168 |
Release | : 1913 |
Genre | : Alcoholic beverages |
ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Love And Rum The Cocktail Series Book 1 PDF full book. Access full book title Love And Rum The Cocktail Series Book 1.
Author | : Jacques Straub |
Publisher | : |
Total Pages | : 168 |
Release | : 1913 |
Genre | : Alcoholic beverages |
ISBN | : |
Author | : Vanessa Dina |
Publisher | : Chronicle Books |
Total Pages | : 147 |
Release | : 2017-09-12 |
Genre | : |
ISBN | : 1452159149 |
From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.
Author | : Martin Cate |
Publisher | : Ten Speed Press |
Total Pages | : 352 |
Release | : 2016-06-07 |
Genre | : Cooking |
ISBN | : 1607747332 |
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author | : Allen Hemberger |
Publisher | : |
Total Pages | : |
Release | : 2020-05 |
Genre | : |
ISBN | : 9781733008815 |
Author | : Paul Clarke |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9781940611174 |
"Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.
Author | : Leo Robitschek |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2019-10-22 |
Genre | : Cooking |
ISBN | : 039958269X |
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Author | : Maggie Hoffman |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2018-03-06 |
Genre | : Cooking |
ISBN | : 0399580042 |
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Author | : Tristan Stephenson |
Publisher | : Ryland Peters & Small |
Total Pages | : 838 |
Release | : 2018-07-11 |
Genre | : Cooking |
ISBN | : 1788790073 |
Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.
Author | : Dani McLean |
Publisher | : Mood Publishing |
Total Pages | : 324 |
Release | : 2021-09-05 |
Genre | : Fiction |
ISBN | : 9780645162431 |
A spicy woman. A sour man. Perfect ingredients for romance-or a recipe for disaster? Tiffany Young is many things. Snarky? Yep. In your face? Totally. A huge, fearless, bisexual whirlwind packed into a tiny body? That, too. But the one thing she isn't is a doormat. So, she has no intention of meekly obeying her smug new boss...no matter how sexy the jerk is. Sam Cooper is not having a good year. His ex made sure of that. Now, all he has left is his brother's bar and the determination to make it work. He's not going to let anything get in his way-least of all the strong, gorgeous, head bartender who won't get off his back...or out of his head. When their fighting threatens to ruin the bar they both love, will these polar opposites be able to work together, save the bar, and fall in love while they're at it? Maybe...with a little luck and a lot of cocktails... **Sex & Sours, book 2 in The Cocktail Series, is a light, enemies to lovers contemporary romance featuring a hot boss/employee relationship, a few laughs, and a guaranteed happily ever after. Download today, grab a drink, and let the binge reading begin.
Author | : Ivy Mix |
Publisher | : Ten Speed Press |
Total Pages | : 258 |
Release | : 2020-05-26 |
Genre | : Cooking |
ISBN | : 0399582886 |
A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.