Lost Restaurants Of El Paso PDF Download
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| Author | : El Paso County Historical Society |
| Publisher | : Arcadia Publishing |
| Total Pages | : 160 |
| Release | : 2021 |
| Genre | : History |
| ISBN | : 1467144878 |
Download Lost Restaurants of El Paso Book in PDF, ePub and Kindle
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
| Author | : Rita Connelly |
| Publisher | : Arcadia Publishing |
| Total Pages | : 160 |
| Release | : 2015-12-07 |
| Genre | : History |
| ISBN | : 1625856156 |
Download Lost Restaurants of Tucson Book in PDF, ePub and Kindle
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
| Author | : Willa Joan Douglass |
| Publisher | : |
| Total Pages | : 106 |
| Release | : 1993 |
| Genre | : Family-owned business enterprises |
| ISBN | : |
Download It's a Family Affair Book in PDF, ePub and Kindle
| Author | : Norma Lewis |
| Publisher | : Arcadia Publishing |
| Total Pages | : 144 |
| Release | : 2015-11-30 |
| Genre | : History |
| ISBN | : 162585613X |
Download Lost Restaurants of Grand Rapids Book in PDF, ePub and Kindle
Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his tavern. And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bill's Place. Join Norma Lewis as she explores the history of Grand Rapids' most beloved eateries and the stories behind them.
| Author | : Mike Smith |
| Publisher | : |
| Total Pages | : 292 |
| Release | : 1977 |
| Genre | : El Paso (Tex.) |
| ISBN | : |
Download King's Point Restaurant, King's Point, El Paso, Texas Book in PDF, ePub and Kindle
| Author | : Rhys A. Martin |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2018 |
| Genre | : History |
| ISBN | : 1625859104 |
Download Lost Restaurants of Tulsa Book in PDF, ePub and Kindle
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
| Author | : Charles Flood |
| Publisher | : History Press Library Editions |
| Total Pages | : 306 |
| Release | : 2017-09-18 |
| Genre | : Business & Economics |
| ISBN | : 9781540226334 |
Download Lost Restaurants of Seattle Book in PDF, ePub and Kindle
| Author | : Chuck Flood |
| Publisher | : Arcadia Publishing |
| Total Pages | : 304 |
| Release | : 2017 |
| Genre | : Business & Economics |
| ISBN | : 1467137049 |
Download Lost Restaurants of Seattle Book in PDF, ePub and Kindle
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.
| Author | : Robert Autobee |
| Publisher | : Arcadia Publishing |
| Total Pages | : 190 |
| Release | : 2015-01-12 |
| Genre | : Cooking |
| ISBN | : 1625852398 |
Download Lost Restaurants of Denver Book in PDF, ePub and Kindle
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
| Author | : Patti Woods |
| Publisher | : Arcadia Publishing |
| Total Pages | : 128 |
| Release | : 2015 |
| Genre | : Business & Economics |
| ISBN | : 1467118036 |
Download Lost Restaurants of Fairfield Book in PDF, ePub and Kindle
The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
