Lost Restaurants Of Detroit PDF Download
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Author | : Paul Vachon |
Publisher | : Arcadia Publishing |
Total Pages | : 185 |
Release | : 2017-08-21 |
Genre | : History |
ISBN | : 143965851X |
Download Lost Restaurants of Detroit Book in PDF, ePub and Kindle
Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share. While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive.
Author | : Mary Abraham |
Publisher | : |
Total Pages | : 252 |
Release | : 1996 |
Genre | : Travel |
ISBN | : 9780937247655 |
Download Restaurants of Detroit Book in PDF, ePub and Kindle
Author | : Robert Autobee |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2015-01-12 |
Genre | : History |
ISBN | : 1625852398 |
Download Lost Restaurants of Denver Book in PDF, ePub and Kindle
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
Author | : Greg Borzo |
Publisher | : Arcadia Publishing |
Total Pages | : 224 |
Release | : 2018 |
Genre | : Business & Economics |
ISBN | : 1625859333 |
Download Lost Restaurants of Chicago Book in PDF, ePub and Kindle
Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
Author | : Paul Vachon |
Publisher | : Arcadia Publishing |
Total Pages | : 132 |
Release | : 2009 |
Genre | : History |
ISBN | : 9780738560878 |
Download Forgotten Detroit Book in PDF, ePub and Kindle
Detroiters know their history well. Founded in 1701 by Antoine de la Mothe Cadillac, the city subsisted on a variety of industries: fur trading, stove building, and, of course, the automobile. Names such as Henry Ford and Charles Lindbergh resonate in Detroiters' common memory. Detroit's meteoric rise during the 20th century established the city as an influential leader in commerce, culture, and religion. This growth spawned the development of numerous businesses, organizations, and institutions, many now forgotten. Albert Kahn left his indelible mark. Mary Chase Stratton created a new art form. And Henry Ford II changed the course of his family legacy. Forgotten Detroit delves into the wellspring of history to retell some of these lesser-known stories within Detroit's rich heritage.
Author | : Molly Abraham |
Publisher | : |
Total Pages | : 167 |
Release | : 1985 |
Genre | : Detroit (Mich.) |
ISBN | : 9780960569267 |
Download Restaurants of Detroit Book in PDF, ePub and Kindle
Author | : Paul Galvani |
Publisher | : Arcadia Publishing |
Total Pages | : 205 |
Release | : 2014-05-27 |
Genre | : Cooking |
ISBN | : 1439664617 |
Download Lost Restaurants of Houston Book in PDF, ePub and Kindle
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
Author | : Rita Connelly |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2015-12-07 |
Genre | : History |
ISBN | : 1625856156 |
Download Lost Restaurants of Tucson Book in PDF, ePub and Kindle
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Author | : Seth H. Bramson |
Publisher | : Arcadia Publishing |
Total Pages | : 144 |
Release | : 2020 |
Genre | : History |
ISBN | : 1467146749 |
Download Lost Restaurants of Miami Book in PDF, ePub and Kindle
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Author | : Suzanne Loudermilk |
Publisher | : Arcadia Publishing |
Total Pages | : 181 |
Release | : 2021-08-09 |
Genre | : History |
ISBN | : 143966840X |
Download Lost Restaurants of Baltimore Book in PDF, ePub and Kindle
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.