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Los Angeles's Original Farmers Market

Los Angeles's Original Farmers Market
Author: David Hamlin
Publisher: Arcadia Library Editions
Total Pages: 130
Release: 2009-07-01
Genre: History
ISBN: 9781531646004

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The original Farmers Market at Third Street and Fairfax Avenue in Los Angeles has been at the center of its city's history for 75 years. Farmers Market led Los Angeles out of the Great Depression, drew tourists from around the world, and became the most popular attraction in Southern California. It is Los Angeles's beloved grocery store, its town square, its favorite dining room and den, Hollywood's best friend, and one of the city's most delightfully eccentric citizens. From its uniquely quirky beginnings to its contemporary stature as the coolest place in town, Farmers Market has a history rich in stories and is alive with character, integrity, and tradition.


Los Angeles's Original Farmers Market

Los Angeles's Original Farmers Market
Author: David Hamlin
Publisher: Arcadia Publishing
Total Pages: 132
Release: 2009
Genre: History
ISBN: 9780738570051

Download Los Angeles's Original Farmers Market Book in PDF, ePub and Kindle

The original Farmers Market at Third Street and Fairfax Avenue in Los Angeles has been at the center of its city's history for 75 years. Farmers Market led Los Angeles out of the Great Depression, drew tourists from around the world, and became the most popular attraction in Southern California. It is Los Angeles's beloved grocery store, its town square, its favorite dining room and den, Hollywood's best friend, and one of the city's most delightfully eccentric citizens. From its uniquely quirky beginnings to its contemporary stature as the coolest place in town, Farmers Market has a history rich in stories and is alive with character, integrity, and tradition.


LA Farmer's Market Cookbook

LA Farmer's Market Cookbook
Author: JoAnn Cianciulli
Publisher: Chronicle Books
Total Pages: 0
Release: 2009-03-25
Genre: Cooking
ISBN: 9780811855686

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From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from Lotera! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the market to life as it celebrates its 75th anniversary.


Los Angeles Street Food

Los Angeles Street Food
Author: Farley Elliott
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2015-07-20
Genre: Travel
ISBN: 1625855168

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A history and guidebook for locals and visitors who want to explore the flavorful delights of the nation’s street food capital—includes photos! Los Angeles is the uncontested street food champion of the United States, and it isn’t even a fair fight. Millions of hungry locals and tourists take to the streets to eat tacos, down bacon-wrapped hot dogs, and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.—and it isn’t going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes-dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy, and everything in between.


Oldest Los Angeles

Oldest Los Angeles
Author: Mimi Slawoff
Publisher: Reedy Press LLC
Total Pages: 302
Release: 2022-05-01
Genre: History
ISBN: 1681063743

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While Los Angeles is known for beaches, film studios and a sunny climate, it’s worth digging deeper to discover the city’s soul created by an ethnically diverse culture dating to the 18th century. Blending history and some local travel, Oldest Los Angeles takes readers on a journey through the past to the oldest buildings, businesses, and neighborhoods in the City of Angels. The pages open with a walking tour of El Pueblo de Los Angeles Historical Monument, a district that marks the city’s birthplace in 1781 when a group of 44 immigrants formed a farming community. What started as a humble pueblo evolved into a vibrant metropolis that’s home to over 10 million people and 185 languages. Explore L.A. and learn about the whimsical Looff Hippodrome on the Santa Monica Pier, why Pink’s Hot Dogs names some menu items after celebrities, and where to find a 250-year-old grapevine (still producing grapes!). Walk the halls of Rockhaven, a former women’s sanitarium in a residential neighborhood, and visit the site of California’s surprising gold discovery in Santa Clarita—also home to a nearly forgotten ghost town. Read touching family stories about the first Mexican restaurant, El Cholo; the oldest confectionary, FugetsuDo; and why the Palacios family was determined to save the oldest children’s bookstore against all odds. Seen through the lens of veteran travel journalist and L.A. native Mimi Slawoff, Oldest Los Angeles is both informative and engaging with insider stories and nuggets of fun facts.


Hollywood Dish

Hollywood Dish
Author: Akasha Richmond
Publisher: Penguin
Total Pages: 320
Release: 2006-01-19
Genre: Cooking
ISBN: 1440628149

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Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish.


From Cows to Concrete

From Cows to Concrete
Author: Rachel Surls
Publisher: Angel City Press
Total Pages:
Release: 2016-05-14
Genre: History
ISBN: 9781626400313

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What? Los Angeles was the original wine country of California, leading the state's wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today's freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Klieg lights, was once a paradise filled with grapevines and bovines, so abundant with Nature's gifts that no one could imagine a more pastoral place? Los Angeles County was the center of an agricultural empire. Today, it is the nation's most populous urban metropolis. What happened? Where did the green go? As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country's agrarian history.


Gourmet Ghosts - Los Angeles

Gourmet Ghosts - Los Angeles
Author: James Bartlett
Publisher: Lulu.com
Total Pages: 276
Release: 2012-07-01
Genre: Fiction
ISBN: 0984973001

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A mix of mystery and history, Gourmet Ghosts is a unique guide to more than 40 haunted bars and restaurants in Los Angeles. Including new and previously-unpublished stories, photographs and eyewitness accounts, this book also digs into the newspaper archives to find out if there's any truth to the tales - and offers tips on the best food, drink and Happy Hours. From Downtown to Hollywood and from West Hollywood to the Westside, you can find out which booth to choose if you want to dine with a ghost, read about ""The Night Watchman"" at the Spring Arts Tower, walk in the steps of ""Glover's Ghost"" at Yamashiro or examine the strange pictures from the Queen Mary and the Mandrake Bar. Your table is ready!


Food Lovers' Guide to® Los Angeles

Food Lovers' Guide to® Los Angeles
Author: Cathy Chaplin
Publisher: Rowman & Littlefield
Total Pages: 368
Release: 2013-12-17
Genre: Travel
ISBN: 1493006665

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs