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| Author | : Andrea Richards |
| Publisher | : Sunset & Venice |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 9788899180560 |
This photographic adventure--and debut title from Sunset & Venice--draws from a rich history of Los Angeles mixology, featuring the best of the city's cocktails, bars, and colorful anecdotes.
| Author | : Kimberly Zerkel |
| Publisher | : City Cocktails |
| Total Pages | : 241 |
| Release | : 2023-06-13 |
| Genre | : Cooking |
| ISBN | : 1646433068 |
Los Angeles Cocktails is an elegant collection of over 100 recipes inspired by the city of angels, Los Angeles. These signature drink recipes from L.A. hotspots pay homage to this dynamic city. With over 100 recipes and dozens of profiles of bartenders, you can drink like a local whether you’re just visiting or entertaining at home. From iconic landmarks to old Hollywood classics and hidden gems, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations L.A. has to offer. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the city’s trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Food and drink hotspots across the city - And much more! These innovative and refreshing drinks honor and reinvent classics, make the most of local ingredients, and take full advantage of the city’s colorful cocktail scene. Take a stroll down the Hollywood Walk of Fame and drink your way through Los Angeles.
| Author | : Andrea Richards |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 2020-10-06 |
| Genre | : Photography |
| ISBN | : 9781952643002 |
Los Angeles is one of the top restaurant cities in the world, and while much of the focus is on the new, it's the old standbys that offer a true taste of the city. These classic locales--best termed "joints" for their timeless flair--offer a unique perspective into the city's past and, in their enduring appeal, reveal what LA continues to be. Featuring more than fifty joints, including profiles of longtime patrons, plus their favorite menu items, "Los Angeles Restaurants" is proof that sometimes a dark corner booth in a mid-century steakhouse or a spot at a busy lunch counter is the best seat in town. "Los Angeles Restaurants" is more than a guidebook to the city's most iconic restaurants--it's a photographic adventure providing a fresh serving of the city's colorful past and its vibrant present.
| Author | : Matthew Biancaniello |
| Publisher | : HarperCollins |
| Total Pages | : 173 |
| Release | : 2016-03-15 |
| Genre | : Cooking |
| ISBN | : 0062391291 |
Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.
| Author | : Spruce |
| Publisher | : Spruce |
| Total Pages | : 0 |
| Release | : 2017-10-10 |
| Genre | : Humor |
| ISBN | : 9781846015458 |
Experiment with edibles and even try some doped-out drinks with The Little Marijuana Cookbook. This fully-illustrated cookbook contains 35 easy-to-follow recipes for cannabis cookies, cocktails, cakes, and much more. Perfect for those looking to cut down on toking, these stoner snacks will give you a potent high without the nasty bits. The definition of moreish, these snacks will always keep you coming back for another bite...This is the ultimate guide to marijuana munching on and dining on dope that would make the perfect gift for the stoner in your life.
| Author | : Neil Ratliff |
| Publisher | : Simon and Schuster |
| Total Pages | : 129 |
| Release | : 2022-11-15 |
| Genre | : Cooking |
| ISBN | : 1646432479 |
"Seattle cocktails tells the story of how a devoted core of bartenders elevated the Emerald City's cocktail culture to great heights and lets you taste recipes that take full advantage of local flair and flavor."--Page [4] of cover.
| Author | : Jim Meehan |
| Publisher | : Union Square & Co. |
| Total Pages | : 279 |
| Release | : 2011-11-01 |
| Genre | : Cooking |
| ISBN | : 1402798598 |
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
| Author | : James T. Bartlett |
| Publisher | : Lulu.com |
| Total Pages | : 350 |
| Release | : 2016-05-05 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 0997582901 |
A collection of murder, mystery, and history, Gourmet Ghosts 2 is the latest guide to dozens of haunted and blood-stained bars, restaurants, and hotels in Los Angeles. Featuring more unpublished stories and bizarre events from the city's dark past, this volume scours the newspaper archives to find out the truth behind the tales.
| Author | : Michelle Palm |
| Publisher | : Running Press Adult |
| Total Pages | : 0 |
| Release | : 2011-05-24 |
| Genre | : Cooking |
| ISBN | : 9780762440542 |
Remember jello shots of days of yore? They're all grown up, and are sporting a sophisticated new look! "Jelly Shots" are classic cocktails reinvented as sassy, gelatin shots--perfect, jewel-like squares, sans cup, which any adult would be proud to serve at their next dinner party. From Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis, Jelly Shot Test Kitchen is a guide to making gelatin versions of favorite libations. Armed with only a saucepan, a cake pan, and a sharp knife (and ingredients!), readers can be well on their way to a gorgeous batch of Jelly Shots.
| Author | : Shannon Mustipher |
| Publisher | : Rizzoli Publications |
| Total Pages | : 194 |
| Release | : 2019-03-19 |
| Genre | : Cooking |
| ISBN | : 0789335549 |
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.
