Long Lost Recipes of Aunt Susan
Author | : Edna Vance Adams Mueller |
Publisher | : M Press |
Total Pages | : 198 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780962449000 |
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Author | : Edna Vance Adams Mueller |
Publisher | : M Press |
Total Pages | : 198 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780962449000 |
Author | : Daily Oklahoman |
Publisher | : |
Total Pages | : 34 |
Release | : 1940 |
Genre | : Cooking |
ISBN | : |
Author | : Emily Nunn |
Publisher | : Simon and Schuster |
Total Pages | : 320 |
Release | : 2017-09-26 |
Genre | : Biography & Autobiography |
ISBN | : 1451674201 |
A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.
Author | : |
Publisher | : |
Total Pages | : 430 |
Release | : 1992 |
Genre | : Oklahoma |
ISBN | : |
Author | : Ann Rinaldi |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 245 |
Release | : 2009 |
Genre | : Juvenile Fiction |
ISBN | : 0547258542 |
In 1851, thirteen-year-old Cecilia has her eyes opened to the horrors of slavery when she accompanies her ornithologist uncle on an expedition in search of the rare "Scarlet Ibis," and watches as he shows slaves the way to the Underground Railroad.
Author | : Patty Vineyard MacDonald |
Publisher | : Evelyn Oppenheimer |
Total Pages | : 432 |
Release | : 2020-08-15 |
Genre | : Cooking |
ISBN | : 9781574418132 |
Helen Corbitt is to American cuisine what Julia Child is to French. She insisted on the finest, freshest ingredients, served with impeccable style. As Director of Food Services for Neiman Marcus's Zodiac Room, she dazzled celebrities and dignitaries who flocked there for tantalizing cuisine. In The Best from Helen Corbitt's Kitchens, Patty MacDonald serves up more than 500 favorite recipes from Helen Corbitt's Cookbook and her four later cookbooks, as well as many never before published recipes from her cooking schools. "A must-have for any serious collector of Texas cookbooks."--Austin Chronicle "Helen Corbitt was of another generation, but many of her recipes live on in the Lone Star State, as do her fans."--Austin American-Statesman "It says a lot about Corbitt that more than two decades after her death, cooks still treasure her recipes. . . . In Texas, every kitchen belongs to Helen Corbitt."--Houston Chronicle
Author | : Helen Corbitt |
Publisher | : University of North Texas Press |
Total Pages | : 433 |
Release | : 2000 |
Genre | : Biography & Autobiography |
ISBN | : 1574410768 |
Helen Corbitt is to American cuisine what Julia Child is to French. Corbitt's genius was in presentation of new and unusual flavor combinations, colors, and even serving temperatures. She insisted on the finest, freshest ingredients, served with impeccable style.
Author | : Laura Schenone |
Publisher | : W. W. Norton & Company |
Total Pages | : 349 |
Release | : 2008-10-17 |
Genre | : Biography & Autobiography |
ISBN | : 0393334236 |
James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria--the family's homeland--with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough.
Author | : Susan MASEFIELD |
Publisher | : |
Total Pages | : 78 |
Release | : 1930 |
Genre | : |
ISBN | : |
Author | : David Lebovitz |
Publisher | : Ten Speed Press |
Total Pages | : 354 |
Release | : 2014-04-08 |
Genre | : Cooking |
ISBN | : 1607742683 |
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.