London Restaurants 2003
Author | : Zagat Survey Staff |
Publisher | : |
Total Pages | : 0 |
Release | : 2002-09 |
Genre | : |
ISBN | : 9781570064449 |
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Author | : Zagat Survey Staff |
Publisher | : |
Total Pages | : 0 |
Release | : 2002-09 |
Genre | : |
ISBN | : 9781570064449 |
Author | : Sholto Douglas-Home |
Publisher | : |
Total Pages | : 284 |
Release | : 2001 |
Genre | : Restaurants |
ISBN | : |
Author | : Pneu Michelin (Firm) |
Publisher | : |
Total Pages | : 202 |
Release | : 2003 |
Genre | : Hotels |
ISBN | : |
Author | : Charles Campion |
Publisher | : Rough Guides |
Total Pages | : 548 |
Release | : 2003 |
Genre | : Travel |
ISBN | : 9781843530978 |
This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.
Author | : Michelin |
Publisher | : Michelin Italiana |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Travel |
ISBN | : 9782061007037 |
The most up-to-date guide to restaurants and hotels in London. The Red Guide highlights fine dining with the renowned Michelin stars (one to three) for those travelers seeking the ultimate in cuisine. For those budget-minded travelers, The Red Guide is fu
Author | : Arabella Dymoke |
Publisher | : The Good Web Guide Ltd |
Total Pages | : 196 |
Release | : 2004 |
Genre | : Internet addresses |
ISBN | : 9781903282465 |
This guide has been completely revised and updated. The authors have revisited all the websites recommended in the first edition and cut out the dead wood, bringing the book thoroughly up to date. It is aimed at every family and household.
Author | : Verena Stickler |
Publisher | : GRIN Verlag |
Total Pages | : 41 |
Release | : 2011-09 |
Genre | : Business & Economics |
ISBN | : 3640997751 |
Essay from the year 2008 in the subject Tourism, grade: 1,6, London Metropolitan University, course: Hospitality Management, language: English, abstract: From swanky restaurants to greasy spoons London offers a fantastic range of places to eat owing many of its rich pickings to its many ethnic communities. As John Willoughby, executive editor of "Gourmet" recently said: "What London has that other cities don't right now is high quality food at all levels. In every category, from comfort food to gastronomic experiments, we loved what we ate". On this note the following report will demonstrate the significance of the vast array of London restaurants to the economic and social environment and will deal with related issues such as ethnic cuisine, eating trends, design and sustainability. Research has been conducted through various sources providing detailed information including academic books, trade magazines and the World Wide Web. [...]
Author | : Alfred Edye Manning Foster |
Publisher | : |
Total Pages | : 140 |
Release | : 1924 |
Genre | : Bars (Drinking establishments) |
ISBN | : |
Author | : Fergus Henderson |
Publisher | : Random House |
Total Pages | : 407 |
Release | : 2019-10-03 |
Genre | : Cooking |
ISBN | : 1473564409 |
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author | : Amelia Lake |
Publisher | : John Wiley & Sons |
Total Pages | : 340 |
Release | : 2011-06-09 |
Genre | : Health & Fitness |
ISBN | : 1444347829 |
In a world where obesity has now reached epidemic proportions, a thorough understanding of the underlying causes of the problem is essential if society, public health initiatives and government policies are to successfully address the issue. The obesogenic environment describes all the possible influences that our environment presents which encourage overweight and obesity in individuals and populations. Beginning with an overarching introduction to obesity and its implications for health and wellbeing, the book will move on to consider such crucial areas as eating behaviours and food environments, physical activity and the environment, the urban environment, methods, policy and future research directions. Brings together expertise from across a range of disciplines Written by a truly multidisciplinary team of international authors Presents some of the most innovative thinking in the battle against obesity This groundbreaking book brings together for the first time the knowledge of experts with backgrounds in nutrition and dietetics, policy, epidemiology, environmental sciences, medical sciences, town planning and urban design, transport, geography and physical activity in order to offer a multidisciplinary approach to public health, suggesting new and exciting ways to shape our environment to better support healthful decisions.