The Good Food Guide
| Author | : Christopher Driver |
| Publisher | : |
| Total Pages | : 496 |
| Release | : 1971 |
| Genre | : Hotels, taverns, etc |
| ISBN | : 9780340125663 |
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London Restaurant Guide PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download London Restaurant Guide PDF full book. Access full book title London Restaurant Guide.
Time Out London Eating and Drinking Guide 2013
| Author | : Editors of Time Out |
| Publisher | : Time Out |
| Total Pages | : 0 |
| Release | : 2013-04-02 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 9781905042753 |
Download Time Out London Eating and Drinking Guide 2013 Book in PDF, ePub and Kindle
The Time Out Eating and Drinking guide is as comprehensive and wide-reaching as ever. With over 1,500 reviews, the range of venues, which also includes food shops and cookery and wine classes, is unrivaled. Unlike other London eating guides that are based on public surveys, every establishment is visited anonymously by an experienced Time Out reviewer to provide an informed opinion you can trust. Time Out pays for all their meals making them completely independent from the competition and the restaurants do not pay to be included in the guide. Detailed information for the discerning diner is included with every review, from the main course prices of a meal, to recommended house specialties, the quality of food, alfresco areas, ambiance, private dining facilities and which credit cards are accepted.
Trullo
| Author | : Tim Siadatan |
| Publisher | : Random House |
| Total Pages | : 423 |
| Release | : 2017-07-06 |
| Genre | : Cooking |
| ISBN | : 1473524911 |
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'This is the book I've been waiting for' Nigel Slater Master the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together. 'Food filled with emotion and cooked with heart. There are few people I'd rather cook for me' Anna Jones 'Trattoria-style cooking at its finest' Stylist 'Now you can make Siadatan's very good food at home' The Times
Honey & Co.
| Author | : Itamar Srulovich |
| Publisher | : Little, Brown |
| Total Pages | : 499 |
| Release | : 2015-05-05 |
| Genre | : Cooking |
| ISBN | : 0316337161 |
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After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. Honey & Co. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure. "Honey & Co.'s food -- taking its cue from generations of dedicated home cooks -- captures everything that is generous, hearty, and delicious in the Middle East."-Yotam Ottolenghi
Black Axe Mangal
| Author | : Lee Tiernan |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2020-01-06 |
| Genre | : Cooking |
| ISBN | : 9780714879314 |
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The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
London Restaurant Guide
| Author | : Nicholas Foulkes |
| Publisher | : Free Press |
| Total Pages | : 238 |
| Release | : 1999-09 |
| Genre | : Restaurants |
| ISBN | : 9780671033347 |
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Frommer's Easyguide to London 2020
| Author | : Jason Cochran |
| Publisher | : EasyGuide |
| Total Pages | : 352 |
| Release | : 2019-11-05 |
| Genre | : England |
| ISBN | : 9781628874600 |
Download Frommer's Easyguide to London 2020 Book in PDF, ePub and Kindle
Frommer's EasyGuides contain punchy, concise prose by our expert local journalists, which gives readers all they need to know to plan the perfect vacation. This includes reviews for travel venues in all price ranges, as well as information on culture and history that will enhance any trip.
Secret London
| Author | : Rachel Howard |
| Publisher | : Jonglez |
| Total Pages | : 224 |
| Release | : 2018 |
| Genre | : Reference |
| ISBN | : 9782361952808 |
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This guide to London's most peculiar and under-the-radar bars and restaurants is for serious foodies, intrepid drinkers, urban explorers -- and anyone curious to discover the infinite possibilities to have fun in London.
The Rough Guide to London Restaurants
| Author | : Charles Campion |
| Publisher | : Rough Guides |
| Total Pages | : 548 |
| Release | : 2003 |
| Genre | : Travel |
| ISBN | : 9781843530978 |
Download The Rough Guide to London Restaurants Book in PDF, ePub and Kindle
This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.
East London Food (second Edition)
| Author | : Helen Cathcart |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 2021-04 |
| Genre | : |
| ISBN | : 9781910566763 |
Download East London Food (second Edition) Book in PDF, ePub and Kindle
- An updated edition of the sell-out book covering London's most exciting food scene - with 20 new places - The first edition, East London Food ISBN 9781910566053 has sold over 9,000 copies Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighborhood. Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).
