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| Author | : LOLA's Bakers |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 382 |
| Release | : 2017-09-15 |
| Genre | : Cooking |
| ISBN | : 1788790014 |
Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights –bake your way across the continents with this exciting range of recipes.
| Author | : Lola's Bakery |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 412 |
| Release | : 2014-09-29 |
| Genre | : Cooking |
| ISBN | : 1849759022 |
LOLA's is a unique bakery dedicated to achieving one simple goal. Every day, they handcraft the most delicious cupcakes, slices and celebration cakes you have ever tasted. Using only the finest ingredients, LOLA's bakers mix, bake and decorate every single cake by hand, giving their customers a fresh, fun, delicious and truly wholesome experience. And now you can try their wonderful handcrafted bakes at home. There are more than 70 mouth-watering recipes for everything from the LOLA classic flavours to deliciously original ideas like Cosmopolitan, Chocolate Chilli, Maple Syrup and Rose Pistachio. Also included are recipes for scrumptious bars and slices – try a Salted Caramel Brownie or an Apricot and Pistachio Flapjack – or delicious larger bakes, such as the sophisticated Chocolate and Mandarin Cake, Earl Grey Tea Fruit Loaf and Chocolate Fudge Cake.
| Author | : Romy Lewis |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 295 |
| Release | : 2014-02-21 |
| Genre | : Cooking |
| ISBN | : 1849753067 |
LOLA's is London's most fashionable cupcake bakery. Victoria Jossel and Romy Lewis, the creators of the company, spent weeks testing cupcake recipes and experimenting with piping bags and sugar sprinkles to create the most beautiful and delicious cupcakes. At the end of 2006, LOLA's was born and their bakers have been baking and decorating fresh batches of simple, sophisticated, handcrafted cupcakes every day since then. Now you too can make cupcakes with LOLA with this irresistible cookbook. There are more than 60 mouth-watering recipes for everything from the LOLA signature flavours (including Vanilla, Peanut Butter, Red Velvet, Lemon and Rocky Road) to deliciously original ideas like Chocolate Sundae, Toffee Apple, Salted Caramel, Cappuccino Wafer, Mint Hot Chocolate and Mango Berry Swirl. Romy Lewis and Victoria Jossel grew up in the same area of London when their families moved from South Africa in the early '90s. LOLA's was set up in 2006 by Victoria (a former derivatives trader at Goldman Sachs) and Romy (a journalist), both in their twenties. Their online store is the busiest part of their business, and they have a flagship store in Mayfair and concessions in Selfridges, Topshop and Harrods.
| Author | : Sammy Andrews |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-09-14 |
| Genre | : |
| ISBN | : |
Indulge your taste buds in the irresistible world of molten chocolate goodness with "Chocolate Lava Cake Cookbook." This culinary masterpiece is your definitive guide to creating the perfect lava cakes, whether you're a novice in the kitchen or a seasoned baker. Inside this exquisite cookbook, you'll discover: Classic to Creative Recipes: Unlock the secrets to mastering the classic chocolate lava cake, then embark on a culinary adventure with innovative variations like salted caramel, matcha and white chocolate, s'mores, and more. With over 20 mouthwatering recipes, there's a lava cake for every mood and occasion. Kid-Friendly Fun: Make baking a family affair with kid-friendly recipes and decorating activities that turn lava cakes into edible works of art. Spark creativity and laughter in the kitchen as you create memorable moments together. Special Occasions to Everyday Delights: Elevate your celebrations with romantic and festive touches perfect for Valentine's Day, anniversaries, and more. Plus, learn how to make lava cakes a part of your everyday life, whether it's a quick weeknight treat or a cozy weekend indulgence. Troubleshooting Tips: Never fear kitchen mishaps again! Our troubleshooting section equips you with expert solutions to common lava cake challenges, ensuring every bite is a lava-filled delight. Global Dessert Trends: Explore international lava cake variations and discover how lava cakes have influenced global dessert trends. From Italian chocolate budino to Thai mango sticky rice lava cake, this cookbook takes you on a delectable journey around the world. Innovative Creations: Push the boundaries of flavor with experimental lava cake recipes. Try your hand at combinations like lavender-infused, spicy chili chocolate, and Nutella-stuffed lava cakes for a taste of culinary innovation. Beverage Pairings: Elevate your lava cake experience with perfect beverage pairings, whether you prefer coffee, tea, or something a bit stronger. Discover the art of pairing and create unforgettable flavor combinations. From the gooey molten centers to the art of presentation, "The Ultimate Chocolate Lava Cake Cookbook" covers it all. With detailed instructions, tips, and vibrant photography, you'll embark on a journey that transforms chocolate and simple ingredients into exquisite dessert creations. Whether you're a dessert enthusiast, a passionate home baker, or someone looking to add a touch of sweetness to your life, this cookbook is your passport to a world of chocolatey delight. Bring joy and indulgence to your kitchen with every turn of the page. Get your copy today and become a lava cake maestro!
| Author | : Helen Weinzweig |
| Publisher | : New York Review of Books |
| Total Pages | : 177 |
| Release | : 2018-04-17 |
| Genre | : Fiction |
| ISBN | : 1681372169 |
A brilliant, lost feminist classic that is equal parts domestic drama and international intrigue. Shirley and Coenraad’s affair has been going on for decades, but her longing for him is as desperate as ever. She is a Toronto housewife; he works for an international organization known only as the Agency. Their rendezvous take place in Tangier, in Hong Kong, in Rome and are arranged by an intricate code based on notes slipped into issues of National Geographic. He recognizes her by her costume: a respectable black dress and string of pearls; his appearance, however, is changeable. But something has happened, the code has been discovered, and Coenraad sends Shirley (who prefers to be known as “Lola Montez”) to Toronto, the last place she wants to go. There the trail leads her through the sites of her impoverished immigrant childhood and sends her, finally, to her own house, where she discards her pearls and trades in her basic black for a dress of vibrant multicolored silk. Helen Weinzweig published her first novel when she was fifty-eight. Basic Black with Pearls, her second, won the Toronto Book Award and has since come to be recognized as a feminist landmark. Here Weinzweig imbues the formal inventiveness of the nouveau roman with psychological poignancy and surprising humor to tell a story of simultaneous dissolution and discovery.
| Author | : Lonely Planet |
| Publisher | : Lonely Planet |
| Total Pages | : |
| Release | : 2016-10-01 |
| Genre | : Travel |
| ISBN | : 1786573989 |
850 images. 230 countries. One complete picture. This third edition of Lonely Planet's bestselling reference guide features every country in the world and is now available in paperback- and will continue to delight, inspire and inform travellers of all ages.
| Author | : Joyce M. Johnson |
| Publisher | : AuthorHouse |
| Total Pages | : 273 |
| Release | : 2016-11-01 |
| Genre | : Fiction |
| ISBN | : 1524647896 |
Ruthie often traveled on the subway with her best friend Jem from the church where they attend often. She told me that the pastor had brainwashed her. When the abused came to light to her pastor, he called her stepfather and setup a counsel session for him but not for Ruthie. Often times, Ruthie traveled on the subway with her friend Jem, and they discussed their abuses as Jem was abused also. They share many interests in life. Ruthie said thoughts of jumping across the train tracks often crossed her mind. Jem talked her down at times. One night, she came home and had me cornered in my bedroom with her eyes blazing with fire as she sat me on the bed and yelled at me, “Why didn’t you come over to my house and save me from the abuse? I was waiting for someone to save me. I can still smell the scent of Jason on me. Night after night and Sunday after Sunday, when he came home from church, he had me as his sex slave. Grandma you said you felt in your mind something was not right, so why didn’t you come and kick the door down and find out what was going on?” “But, my dear, I did call the Children’s Aid. I told them what you said, that you were sleeping in the closet at one time, and they came and visited. They called me and told me all was good in the home. There was nothing else I could have done.” She left that night with her friend, and three days later, I heard from her that she is in British Colombia. They took the bus. She said if she hadn’t left the province, she would have jumped the subway track. As you know, Joanna, there is a finished rooftop on my building. Many times, whenever Ruthie comes home, she would go to the rooftop even before she goes to bed. She said she finds peace and comfort there. She felt like God was up there waiting to talk and comfort her. Is domestic work really for black women? It seems that way. Whenever some white person or others meet you and talk about work, it seems they are waiting for you to say that this is the job you are doing.
| Author | : Zoë François |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
| Author | : Veronique Massenot |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2011-05-20 |
| Genre | : Juvenile Fiction |
| ISBN | : 379137057X |
One of artist Marc Chagall’s most enduring paintings is the basis for this beautifully crafted children’s book that tells an enchanting story. This book tells the story of the postman Zephyr, who lives in a little blue village in the mountains where nothing ever changes. A dreamer hoping for adventures, he travels on a cloud, embarking on a fantastic airborne journey that takes him to distant and colorful lands. Eventually Zephyr falls to earth and meets a beautiful young woman. Together they return to the postman’s home village which is now transformed in Zephyr’s eyes and begin their exciting new life together. Inspired by Chagall’s masterpiece, a world of color and imagination awaits the readers of this book. Paintings based on Chagall’s striking palette and elegant lines help tell a simple yet poetic story. The book includes a gorgeous reproduction of Chagall’s masterpiece "Les Mariés de la Tour Eiffel" ("The Brideand Groom of the Eiffel Tower"), illustrating a journey of words and pictures, and introducing young readers to the work of one of the most popular artists of the twentieth century.
| Author | : G. Scarpaleggia |
| Publisher | : Guido Tommasi Editore-Datanova |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 9788867532193 |
At once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia Scarpaleggia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas - from Florence's urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d'Orcia, and the vineyards and olive groves of Chianti. Through photographs, words and recipes, Giulia tells the story of Florence's historic markets, local organic farmers markets, and the weekly market days held in Tuscan towns and villages. She also explores Tuscany's coastal fish and seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit and vegetable stands. With each encounter, Giulia delves into the stories of Tuscany's food markets, drawing on memories and recipes that taste of home.
