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Lobel's Meat and Wine

Lobel's Meat and Wine
Author: Stanley Lobel
Publisher: Chronicle Books
Total Pages: 238
Release: 2006-08-24
Genre: Cooking
ISBN: 9780811847322

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From easy-to-prepare rib steaks marinated in Pinot Noir to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each of the 100 recipes in this book gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. 24 color photos.


Lobel's Meat and Wine

Lobel's Meat and Wine
Author:
Publisher:
Total Pages: 223
Release: 2006
Genre: Cooking (Meat)
ISBN:

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Lobel's Prime Time Grilling

Lobel's Prime Time Grilling
Author: Stanley Lobel
Publisher: John Wiley & Sons
Total Pages: 308
Release: 2007-02-20
Genre: Cooking
ISBN: 0471756822

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Praise for Prime Time "There's no better place in the world for meat, conversation, and good old friendship." --Whoopi Goldberg "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!" --Michael and Ariane Batterberry Founding Editors of Food Arts and Food & Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." --Tony Roberts


Lobel's Prime Cuts

Lobel's Prime Cuts
Author: Mary Goodbody
Publisher: Chronicle Books
Total Pages: 256
Release: 2004-09-09
Genre: Cooking
ISBN: 9780811840637

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Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, and preparation techniques.


Meat

Meat
Author: Leon Lobel
Publisher: Houghton Mifflin Harcourt P
Total Pages: 324
Release: 1978
Genre: Cooking
ISBN: 9780156585491

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All about Meat

All about Meat
Author: Leon Lobel
Publisher: Houghton Mifflin Harcourt P
Total Pages: 452
Release: 1975
Genre: Cooking
ISBN: 9780156046008

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Food & Wine

Food & Wine
Author:
Publisher:
Total Pages: 1314
Release: 2008-07
Genre: Cooking
ISBN:

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The Wine Spectator

The Wine Spectator
Author:
Publisher:
Total Pages: 1020
Release: 2000-04
Genre: Wine and wine making
ISBN:

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