Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Loaf And Ladle Cook Book PDF full book. Access full book title Loaf And Ladle Cook Book.
| Author | : Joan Harlow |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : 9780892721818 |
Joan Harlow has collected more than 250 of the most popular recipes from her famous restaurant in Exeter, New Hampshire. Favorite hors d'oeuvres, salads, breads, and desserts are among the offerings, but the main feature, of course, is soup.
| Author | : Joan S. Harlow |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 1979 |
| Genre | : Cooking |
| ISBN | : |
| Author | : |
| Publisher | : Houghton Mifflin |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Bread |
| ISBN | : 9780395967157 |
SIMPLE, PROVOCATIVE RECIPES FOR LITTLE MEALS TO SATISFY ANY APPETITE Any of the flavorful dishes in this book can serve as the inspiration for a meal and set off a creative chain of delicious possibilities. Fresh Green Pea Soup with Minted Yogurt Cheese pairs with Spiral Herb Bread and Chive Butter. Chicken Salad with Caper Dressing begs for a quick accompaniment like Buttermilk Biscuits. Cornmeal Popovers complement a savory bowl of Curried Tomato Soup . . . and on and on. Lisa Cowden provides more than 200 recipes, creating a nearly limitless selection of meals for every season. Cowden's intricate illustrations are as artful as the food, and her meditations on art, cooking, and the seasons make this cookbook as pleasurable as it is practical.
| Author | : Joan S. Harlow |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : 9780892722754 |
| Author | : Marge Mitchell |
| Publisher | : Paul S Eriksson |
| Total Pages | : 0 |
| Release | : 1993 |
| Genre | : Cookies |
| ISBN | : 9780839710059 |
Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.
| Author | : Marilyn M. Moore |
| Publisher | : Atlantic Monthly Press |
| Total Pages | : 454 |
| Release | : 1994-01-06 |
| Genre | : Cooking |
| ISBN | : 9780871135056 |
Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.
| Author | : Beatrice Ojakangas |
| Publisher | : Rodale Books |
| Total Pages | : 323 |
| Release | : 2013-10-08 |
| Genre | : Cooking |
| ISBN | : 1609613635 |
From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.
| Author | : Shereen Jog |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 215 |
| Release | : 2020-02-01 |
| Genre | : Cooking |
| ISBN | : 1432310399 |
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
| Author | : Molly Stevens |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 497 |
| Release | : 2004-10-17 |
| Genre | : Cooking |
| ISBN | : 0393241181 |
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.
| Author | : Elle Scott |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 236 |
| Release | : 2022-04-26 |
| Genre | : Cooking |
| ISBN | : 1638787719 |
Bake small batch bread loaves to perfection Slicing into a homemade loaf of bread is a simple pleasure—one you can now enjoy on a smaller scale with this cookbook. Inside, you'll find a wide range of bread machine recipes all pared down to produce delicious one-pound loaves, just enough to ensure every bite is always fresh. Get the best in bread machine cookbooks with: Meet your bread machine—Get comfortable with your bread maker with an introductory guide that covers kneading paddles, safety, cycles, and settings. Sweet and savory recipes—Dive into 75 easy recipes, from tackling a classic Caraway Rye to shaking things up with a Cardamom Fig Loaf. Cheat sheets and tips—Ensure baking success with convenient cooking charts and troubleshooting advice for those moments when your dough becomes a "Doh!" situation. Discover the pleasure of small batch baking with this must-have bread machine cookbook.
