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Livestock Health and Farming

Livestock Health and Farming
Author: Muhammad Abubakar
Publisher: BoD – Books on Demand
Total Pages: 158
Release: 2020-04-22
Genre: Science
ISBN: 1789859034

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Livestock Health and Farming provides a detailed description of key aspects of livestock health issues and farming practices. Chapters cover such topics as antimicrobial resistance in livestock, nutrition and its role in animal health and farming, nutrition and health management in dairy animals, and livestock feeding in semi-arid regions.


Health and Animal Agriculture in Developing Countries

Health and Animal Agriculture in Developing Countries
Author: David Zilberman
Publisher: Springer Science & Business Media
Total Pages: 418
Release: 2011-12-10
Genre: Business & Economics
ISBN: 1441970770

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This book provides an overview of the state of animal agriculture and present methodologies and proposals to develop policies that result in sustainable and profitable animal production that will protect human and environmental health, enhance livelihood of smallholders and meet consumer needs. The book combines lessons of the past, factual foundation to understand the present, analytical tools to design and improve policies, case studies that provide both empirical grounding and applications of some of the strategies suggested in this book, and finally, a proposal for the way forward.


Air Quality and Livestock Farming

Air Quality and Livestock Farming
Author: Thomas Banhazi
Publisher: CRC Press
Total Pages: 487
Release: 2018-06-13
Genre: Medical
ISBN: 1317573404

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Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.


Farming for Health

Farming for Health
Author: Jan Hassink
Publisher: Springer Science & Business Media
Total Pages: 376
Release: 2006-03
Genre: Science
ISBN: 9781402045417

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Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of ‘Farming for Health’ initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.


Advances in Precision Livestock Farming

Advances in Precision Livestock Farming
Author: Hogeveen BERCKMANS
Publisher: Burleigh Dodds Series in Agricultural Science
Total Pages: 300
Release: 2021-07-20
Genre:
ISBN: 9781786764713

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Animal Agriculture

Animal Agriculture
Author: Fuller W. Bazer
Publisher: Academic Press
Total Pages: 558
Release: 2019-10-25
Genre: Technology & Engineering
ISBN: 0128170530

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Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide


Air Emissions from Animal Feeding Operations

Air Emissions from Animal Feeding Operations
Author: National Research Council
Publisher: National Academies Press
Total Pages: 286
Release: 2003-04-07
Genre: Science
ISBN: 0309168643

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Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.


Global Livestock Health Policy

Global Livestock Health Policy
Author: Robert F. Kahrs
Publisher: John Wiley & Sons
Total Pages: 352
Release: 2008-05-13
Genre: Medical
ISBN: 0470344776

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Global Livestock Health Policy is designed to provide an understanding of the complexities of national and subnational animal and public health policies and how those policies impact domestic livestock industries. These policies shape domestic disease control programs, international trade, and food safety efforts. This book offers public policy makers and animal health officials in government and industry a foundation on which to institute scientifically sound national and subnational animal health programs; solidify infrastructures; enhance communication between legislators, regulators, and affected parties; and expedite international agreements for safe worldwide movement of animals and animal products in a global free market economy. Organized in eight free standing chapters which include case studies, a glossary and an epilogue, this arrangement leads readers progressively through the events and decisions underlying the present US and global animal health policy status, lays out challenges facing the US and other nations, describes the components of a credible and competitive animal health infrastructure, and puts forward strategies for achieving policies that are adaptable to global and domestic dynamics while addressing the multiple issues and interests bearing on animal health, animal welfare, and food safety. The case studies contain background information and questions for group discussions. The book is intended for use by animal health officials; agribusiness leaders; commodity groups; financial institutions; legislators and their staffs; importers and exporters of animals, animal products, biologics and pharmaceuticals; leadership of the regulatory, academic and diagnostic sectors of the agricultural and veterinary communities; consumers; or anyone else interested in protection, production, processing, and distribution of animals and related products.


Animal Health and Welfare in Organic Agriculture

Animal Health and Welfare in Organic Agriculture
Author: Mette Vaarst
Publisher: CABI
Total Pages: 456
Release: 2004
Genre: Technology & Engineering
ISBN: 9780851998701

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Annotation. The rapid growth of organic farming has been among the most remarkable changes in global agriculture in recent decades. However, more attention was initially aid to the crop side of organic systems, and animals are a lower priority in formal research and the development of organic farming. But now, that has changed. There is now greater recognition of the need to understand animal health and welfare better. The purpose of this book is to further the understanding of organic animal husbandry and to demonstrate practical solutions and innovative methods, drawing mainly on research and practical experience with organic farming in Europe.


Animal Health

Animal Health
Author: David Sainsbury
Publisher: Grafton Books
Total Pages: 244
Release: 1983
Genre: Medical
ISBN:

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This volume explains what every farmer and student of livestock husbandry needs to know about how to maintain animals in good health to achieve maximum efficiency. Most of the fatal diseases of the past have been eliminated or kept under control with vaccines or antibiotics. Under intensive conditions animals have become affected by less obvious but nevertheless serious and often chronic infections which can have a damaging impact on productivity. Dramatic improvements in efficiency can be obtained when animals are really healthy. This can be achieved by understanding the appropriate nutrition, husbandry, housing and management that will ensure freedom from disease. The book describes the infections which now tend to cause particular problems and sets out suitable techniques for prevention and control.