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Livestock Feeds and Feeding

Livestock Feeds and Feeding
Author: Richard O. Kellems
Publisher:
Total Pages: 680
Release: 2002
Genre: Technology & Engineering
ISBN:

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With new "World Markets" opening, the challenge to boost the Production efficiency of livestock products is increasing. The cost of feeding accounts for the largest single input in a production operation, thus, there is a need for a better understanding of nutrition and feeding. Written to appeal to both experts and beginners in the field, this new edition provides the reader with an understanding of the principles relating to livestock feeding. Parts I and II cover everything from nutrients, feedstuffs, minerals, vitamins, and additives to feed preparation/processing and ration formulation. Part III provides detailed information on different livestock species, such as, swine, poultry, dairy cows, beef cows and cattle. Domesticated species, such as horses, sheep, goats, dogs, cats, and rabbits are covered in Part IV Each species chapter discusses the management and feeding practices unique to that particular species. Feedstuff characteristics and nutrient guidelines are given for various classes of the species in the Appendix Tables. Advances in genetics, changes in scientific knowledge, food security, and concerns about the environment are just a few of the areas that have had an impact on livestock production. Because of these changes, it is essential that individuals and companies understand the effect feeding and management of livestock have on livestock production systems. Kellems and Church's "Livestock Feeds and Feeding, 5th edition, " provides the basis for this understanding and is a handy reference for anyone involved in livestock production.


Livestock Feeds and Feeding

Livestock Feeds and Feeding
Author: D. C. Church
Publisher:
Total Pages: 568
Release: 1984
Genre: Animal feeding
ISBN:

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Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM

Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM
Author: David Tisch
Publisher:
Total Pages: 520
Release: 2006
Genre: Science
ISBN:

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"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.


Feeds and Feeding

Feeds and Feeding
Author: Arthur Edison Cullison
Publisher: Reston
Total Pages: 506
Release: 1975
Genre: Technology & Engineering
ISBN:

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Location: Aggie West Library!


Biotechnology in Animal Feeds and Animal Feeding

Biotechnology in Animal Feeds and Animal Feeding
Author: R. John Wallace
Publisher: John Wiley & Sons
Total Pages: 368
Release: 2008-07-11
Genre: Science
ISBN: 3527615342

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With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.


Feeds and Feeding

Feeds and Feeding
Author: William Arnon Henry
Publisher:
Total Pages: 712
Release: 1917
Genre: Animal nutrition
ISBN:

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Animal Feeding and Nutrition

Animal Feeding and Nutrition
Author: Marshall H. Jurgens
Publisher: Kendall/Hunt Publishing Company
Total Pages: 612
Release: 1997
Genre: Nature
ISBN:

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Applied Animal Nutrition

Applied Animal Nutrition
Author: Peter R. Cheeke
Publisher: Prentice Hall
Total Pages: 632
Release: 2005
Genre: Medical
ISBN:

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This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.


Animal Feed Contamination

Animal Feed Contamination
Author: J Fink-Gremmels
Publisher: Elsevier
Total Pages: 705
Release: 2012-06-11
Genre: Technology & Engineering
ISBN: 0857093614

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The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins


Feeding of Non-ruminant Livestock

Feeding of Non-ruminant Livestock
Author: Julian Wiseman
Publisher: Elsevier
Total Pages: 229
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483100316

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Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vitamin, mineral, and nutrition of non-ruminants; and nutrition of rabbits. The book also underscores the nutrition of growing and breeding pigs, including gilts, boars, and sows. The text describes the nutrition of rapidly growing broilers. Presentation of diets and choice of energy level; proteins and amino acids; characteristics of production system; and mineral, vitamins, and additives are considered. The book also discusses the nutrition of laying hens and turkeys. Nutrition of rearing pullets; nutrition of hens during lay; meat turkeys; and nutrition of breeder turkeys during rearing are described. The text also highlights the nutrition of ducks, Japanese quails, and roasting geese. The book is a good source of information for readers wanting to study the nutrition demands of non-ruminant livestock.